Public Landing Menu

200 W 8th St, Lockport, IL 60441
  • STARTERS

    • SHRIMP COCKTAIL (5)

      (5) chilled shrimp, tangy cocktail sauce, lemon wedge.
      $18.00
    • STUFFED MUSHROOMS

      Sausage, spinach, jalapeno cream cheese, pesto.
      $16.00
    • SMALL BREAD

      (2) gouda cream & stone ground honey mustard.
      $6.00
    • LARGE BREAD

      (4) gouda cream & stone ground honey mustard.
      $12.00
    • BANG CALIFLOWER

      Sweet thai chili & spicy sriracha, scallions.
      $14.00
    • CRAB CAKE TRIO

      chipotle aioli, onion straws.
      $18.00
    • LOLLICHOPS

      4 new zealand chops, balsamic glaze
      $23.00
    • LOADED FRIES

      $9.00
    • SAMPLE FRIES

  • SOUP & SALAD

    • TODAYS SOUP

      $6.00
    • HOUSE SALAD

      Cucumber, tomato, carrot, red cabbage. Choice of dressing.
      $6.00
    • LARGE HOUSE SALAD

      Cucumber, tomato, carrot, red cabbage. Choice of dressing.
      $12.00
    • SMALL WEDGE

      Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic dressing.
      $9.00
    • LARGE WEDGE

      Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic dressing.
      $14.00
    • SMALL BEET

      Mesculin mix, goat cheese, pecans, dried cranberries, balsamic dressing.
      $10.00
    • LARGE BEET

      Mesculin mix, goat cheese, pecans, dried cranberries, balsamic dressing.
      $15.00
    • SMALL CAESAR

      crisp chopped romaine, parmesan cheese, parm crouton
      $8.00
    • LARGE CAESAR

      crisp chopped romaine, parmesan cheese, parm crouton
      $12.00
  • PASTA & RICE

    • BUDDHA

      Curry chicken, scallion rice, napa cabbage, bok choy, carrots, broccoli, lime coconut cream. Spicy & flavorful.
      $23.00
    • BAYOU

      Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream, roasted red pepper rice.
      $27.00
    • RUSTIC COUNTRY

      Italian sausage, mushrooms, plum tomatoes, vodka cream, fresh mozzarella,
      $25.00
    • STIR FRY

      Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, miso teriyaki.
      $19.00
    • STROGANOFF

      sliced tender beef, egg noodles, button mushrooms, dollops of sour cream.
      $25.00
  • ENTREES

    • CAPTAIN'S TRIO

      $27.00
    • PERCH

      Corn meal dusted Lake Perch, flash fried, french fries, tartar sauce, lemon.
      $24.00
    • COD SPECIAL

      House made cole slaw, fries, tartar
      $22.00
    • BURGER

      Fresh angus beef. Lettuce, tomato, onion, pickle, fries.
      $18.00
    • SWORDFISH

      grilled with broccoli, scallion rice, charred lemon
      $29.00
    • WHITEFISH

      Crab crusted, red pepper rice, broccoli, creole cream.
      $24.00
    • SALMON

      grilled with broccoli, jasmine rice
      $27.00
    • POT ROAST

      Roasted root vegetables, garlic mashed, pan gravy.
      $25.00
    • 1 MEATLOAF

      1 slice of house-made meatloaf. Garlic mashed, green beans, country gravy.
      $23.00
    • 2 MEATLOAF

      2 slices of house-made meatloaf. Garlic mashed, green beans, country gravy.
      $29.00
    • PORK CHOPS

      roasted sweet potatoes, broccoli, apple chutney
      $24.00
    • MEDITERRANEAN CHICKEN

      Marinated in evoo, lemon, oregano, julienned zucchini & squash
      $24.00
    • PORK TENDERLOIN

      Maple bourbon glazed, garlic mashed, asparagus.
      $23.00
    • DUCK

      crispy 1/2 duck, oven roasted chef's vegetable, l'orange sauce.
      $41.00
    • GRASS FED STRIP

      12 oz, grass fed, grass finished, grilled asparagus, garlic mashed
      $41.00
    • STEAK FRITES

      2 - 3 oz. filet medallions, bleu crumbles, balsamic drizzle, shoestring potatoes.
      $33.00
    • FILET MEDALLIONS

      2 - 3 oz. medallions, red wine demi, garlic mashed, broccoli.
      $33.00
    • 8OZ FILET

      28 day wet aged, grilled asparagus, garlic mashed potatoes.
      $43.00
    • CORNED BEEF & CABBAGE

      $23.00
  • SIDES

    • SIDE ASPARAGUS

      $5.00
    • SIDE BROCOLLI

      $5.00
    • SIDE CRANBERRY

      $2.00
    • SIDE DOUBLE BAKED

      $5.00
    • SIDE EXTRA SAUCE

      $2.00
    • SIDE FRIES

      $5.00
    • SIDE FRITES

      $5.00
    • SIDE GARLIC MASHED

      $5.00
    • SIDE GREEN BEANS

      $5.00
    • SIDE GRILLED ONIONS

      $4.00
    • SIDE MUSHROOMS

      $4.00
    • SIDE RED RICE

      $5.00
    • SIDE ROASTED VEGGIES

      $5.00
    • SIDE ROASTED SWEET POTATOES

      $4.00
    • SIDE SAGE STUFFING

      $5.00
    • SIDE SCALLION RICE

      $5.00
    • SIDE ZUCCHINI & SQUASH

      $5.00
  • KIDS

    • KID CHEESE BURGER

      American cheese, french fries.
      $9.00
    • CHICKEN TENDERS

      French fries.
      $9.00
    • BUTTER NOODLES

      Macaroni noodles.
      $9.00
    • CHEESE NOODLES

      Macaroni noodles.
      $9.00
    • KIDS SALMON

      Broccoli, red rice.
      $16.00
  • DESSERT

    • TODAYS COBBLER

      $9.00
    • BREAD PUDDING

      $9.00
    • CHOCOLATE CAKE

      Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing.
      $12.00
    • BASKET

      House made edible caramel basket filled with godiva white chocolate mousse, fresh berries, topped with strawberry sauce.
      $10.00
    • PEPPERMINT ICE CREAM

      $7.00
    • VANILLA ICE CREAM

      $7.00
    • TODAY'S CHEESECAKE

      $9.00
  • EASTER CATERING

    Pick up Saturday, April 19th Between 1pm and 3pm. Orders & Payment Due April 13th.
    • THE "HOPPER"

      $169.00

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