Public House Temecula Menu

House-made hummus, served with our herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas

Juicy, house-made meatballs topped with a spicy arrabiata sauce and fresh grated romano. Paired with our sourdough

Grilled sourdough topped with avocado, sliced cucumber, balsamic, candied tomatoes, toasted pepitas, and arugula tossed in lemon vinaigrette

Crisp brussels sprouts dressed with apple cider vinaigrette, topped with wine-soaked cranberries, bleu cheese, and balsamic reduction

Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction

Sushi grade yellowfin tuna, sesame aioli, seaweed dust, cilantro, lime, hoisin chili sauce, lavash cracker

Togarashi spiced fries, topped with house eel sauce, toasted sesame, and pickled ginger

Herbed fries smothered with fresh grated pecorino romano, served with grilled citrus

Fresh greens dressed with apple vinaigrette, topped with crumbled bleu cheese, candied nuts, and wine-soaked cranberries

Seared seaweed-crusted yellowfin tuna, ginger vinaigrette, mixed greens, peanut sauce drizzle, sliced cucumber

Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula, topped with balsamic

Brisket short rib blend patty, thick cut smoked bacon, melted cheddar, tomato, house-made pickles, caramelized onions, shallot aioli, crisp romaine, on a toasted bun. Choice of house fries or side salad. Ask for vegan/vegetarian option

Brisket short rib blend, melted herb goat cheese, shallot aioli, baby arugula, smothered in a sweet 'n spicy jalapeño jelly, on a toasted bun. Choice of house fries or side salad. Ask for vegan/vegetarian option

Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato, pickles, on a toasted bun. Choice of house fries or side salad

Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and Gruyère. Choice of house fries or side salad

Two stuffed, grilled chicken tacos, topped with avocado cream, cilantro, pickled red onions, and cotija cheese

14 oz. certified Angus New York steak over chef veggie, garlic mashed potatoes, and a pink peppercorn sauce

Herb grilled chicken over golden brussels sprouts, finished with citrus coriander sauce, pickled red onions, and cilantro

Gemelli noodles steeped in bechamel and ample cheddar cheese. Finished with Gruyère cheese and herb panko

Tender linguine tossed in our house-made pesto, topped with fresh grated parmesan and grilled citrus with roasted pepitas seeds. + Add grilled chicken or steak

Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction

Fresh flour tortilla stuffed with eggs, potatoes, pepperjack cheese, red wine braised short rib, black bean purée, finished with avocado cream

10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, house-made hollandaise, on a toasted bun. Served with brunch potatoes

Fried egg, smoked bacon, sharp cheddar, arugula, tomato, house-made hollandaise. Served with brunch potatoes

Homemade sourdough, avocado, cucumber, balsamic, toasted pepitas, fried egg

House-braised corned beef, potato wedges, house-made sauerkraut, dijon, sunny side up egg

Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise, toasted English muffin. Served with brunch potatoes

Poached eggs, thick-cut smoked bacon, housemade hollandaise, fresh cut chives, toasted English muffin. Served with brunch potatoes

Belgian waffle & sourdough baked in maple custard, topped with bourbon maple syrup & mixed berry chantilly cream, finished with powdered sugar and mint

Fresh greens, herbed goat cheese, champagne-marinated blood orange segments, candied walnuts

Seared seaweed-crusted yellowfin tuna, ginger vinaigrette, mixed greens, peanut sauce drizzle, sliced cucumber

Gin, watermelon juice, lemon juice, muddled together with fresh mint

Tequila, pineapple juice, lime juice, Ancho Reyes Liqueur, with a Tajin rim

Vodka, muddled cucumber, strawberry purée, lemon juice, topped off with champagne

White rum, mango purée, orange juice, lime juice, with a splash of grenadine

Sandovales Blanco Tequila, organic agave, fresh lime juice, with a salt rim. Add some flavor: Citrus vanilla, Watermelon, Pineapple, Mango

Mexican Candy, Breakfast Shot, Strawberry Lemon Drop

with caramel almond or oat milk

with caramel almond or oat milk

House-made hummus, served with our herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas

Crisp brussels sprouts dressed with apple cider vinaigrette, topped with wine-soaked cranberries, bleu cheese, and balsamic reduction

Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction

Togarashi spiced fries, topped with house eel sauce, toasted sesame, and pickled ginger

Herbed fries smothered with fresh grated pecorino romano, served with grilled citrus

Blanco tequila, lime juice, triple sec, organic agave

Ask your server about our selection

Gin, watermelon juice, lemon juice, topped with fresh mint, with a suga rim

Pineapple vodka, Triple Sec, topped with fresh strawberry lemonade

Gin, organic agave, lemon juice, St. Elder liqueur, cucumber

Ghost pepper tequila, pineapple juice, organic agave, lime juice, with a chamoy sauce and Tajin rim

Tequila, citrus vanilla-infused agave, lime juice, Triple Sec

Bourbon, organic agave, lemon, peach schnapps, fresh mint, over an ice block

Buffalo Trace Bourbon, sugar cube, orange cube, a Luxardo cherry, orange bitters, smoked on a pine plank