Public House Restaurant Menu

Served with grilled Niedlov's sourdough and garnishes.

Crisp pieces of fried chicken tossed in Sriracha honey and served with Thai curry cream.

Roasted butternut squash, toasted pecans, and brown butter vinaigrette.

House smoked trout dip served with crostini and crudité.

6 Deviled eggs topped with candied bacon brittle.

The pate of the South!

Heirloom Carrots seasoned with BBQ spices and grilled. Served with ranch dressing.

Spiced pork belly, stewed white beans, apple butter, biscuit croutons.

Served over Parmesan Grits, dressed with hot sauce butter sauce.

With cornbread-apple stuffing, grits, and soy-molasses glaze.

Romaine lettuce, garlic croutons, Grana Padano cheese and House-made Caesar dressing

Quarter head of iceberg lettuce, bacon, crispy onions, tomatoes, radishes and, house-made bleu cheese dressing

Grilled 4 oz. beef tenderloin served with a quarter head of iceberg lettuce, bacon, crispy onions, tomatoes, radishes and house-made bleu cheese dressing.

Marinated mushrooms, roasted red peppers, goat cheese, and arugula on toasted Niedlov's bakery sourdough.Served with shoestring fries.

8 oz dry aged burger with cheddar cheese, lettuce, tomato, red onion, and pickles on a Niedlov's bakery bun.Served with shoestring fries

8 oz dry aged burger with pimento cheese, bacon, lettuce, tomato, red onion, and pickles on a Niedlov's bakery bun.Served with shoestring fries.

Mixed greens with bacon, tomato, bleu cheese, avocado, fried chicken tenders, and deviled egg.

Mixed greens, green beans, tomatoes, radishes, spiced pecans, blue cheese, with house-made herb lemon vinaigrette.

Your choice of a half or whole portion of sauteed trout. Served with sauce gribiche.

Served with two sides and sauce gribiche.

Grilled and sliced pork tenderloin, served with apple chutney.

"Lindley family recipe" marinated and grilled chicken tenders.***Marinade contains soy sauce

A Public House Classic! Slow cooked pot roast with red wine gravy and braising vegetables.

Sweet-Tea brined fried chicken breast with your choice of two sides.

Choose 3 options from our seasonal sides.

Spiralized zucchini sauteed in olive oil and garnished with grana padano cheese.

Side salad with tomatoes and cucumbers.

Herb Roasted Butternut Squash

Pasta shells tossed in mornay sauce, flavored with white cheddar, and finished with Grana Padano cheese.

Potatoes, butter, cream, and salt & pepper.

Roasted red beets dressed with herb lemon vinaigrette, and topped with herbed goat cheese.

Sauteed Cabbage with Bacon, seasoned with roasted garlic and Calabrian chilies.

Stone ground white grits seasoned with Parmesan cheese.

Green beans sauteed with fresh garlic and tossed with white wine butter sauce.

Slow cooked collard greens cooked with pancetta, onions, vinegar, and butter.

Roasted Brussels sprouts, crisped in the deep fryer.

Vanilla custard with burnt sugar topping.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise.

Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Slow cooked pot roast served with red wine gravy and braising vegetables.

Four 5 oz servings of grilled pork tenderloin. Served with apple chutney.

Four 5 oz servings of grilled Atlantic salmon.

Our signature dessert. Jack Daniels flavored dark chocolate cheesecake with chocolate crust, topped with a chocolate ganache.*contains dairy, gluten, eggs

Traditional Key lime pie with almond flour crust.*Gluten Free*contains dairy, gluten, eggs, nuts

Chocolate and Peanut butter mousses layered in a cookie crust.*contains dairy, gluten, peanuts

6 Deviled eggs topped with candied bacon brittle.

Slow cooked white beans with onions, celery, garlic, pork, and rosemary. ****contains chicken stock

Mixed greens, green beans, blue cheese, tomatoes, radish, and spiced pecans with herb lemon dressing.

Traditional Caesar salad of chopped romaine, Caesar dressing, sourdough croutons, and Grana Padano

Macaroni shells and cheese with bechamel sauce, white cheddar, and Grana Padano cheese.

Creamy stone ground grits flavored with Parmesan cheese.

Green Beans sauteed with garlic and dressed with white wine butter sauce.

Roasted beets with herb lemon dressing and goat cheese.

Buttery mashed potatoes.

A whole Sweet-Tea brined chicken in 10 pieces. Seasoned with our Public House chicken spice and fried.

Herb Roasted Butternut Squash

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Sweet, yellow cornbread served with molasses butter and chili honey.*contains dairy, gluten

Pasta shells tossed in mornay sauce, flavored with white cheddar, and finished with Grana Padano cheese.

Just potatoes, butter, cream, and salt& pepper.

Sauteed Cabbage with Bacon Lardons. Seasoned with Roasted Garlic and Calabrian Chili.

Stone ground white grits seasoned with Parmesan cheese.

Braised collard greens with pancetta, red onion, chicken stock, and butter.

Roasted red beets dressed with herb lemon vinaigrette, and topped with herbed goat cheese.

12 crostini topped with marinated mushrooms and herbed goat cheese

12 Angel biscuits with honey glazed fried chicken.

Public House salad with mixed greens, green beans, blue cheese, tomatoes, and herb lemon vinaigrette.

Chopped romaine hearts, sourdough croutons, house-made anchovy dressing, grated Grana Padano cheese.

Sweet tea brined fried chicken with our proprietary spice blend. Sold by the bird. 10 pieces per bird.

Our signature chicken tenders marinated in the "Lindley family marinade" and grilled to perfection.

5 ounce portions of slow cooked beef pot roast with red wine gravy, and braising vegetables. Half pan feeds 10-12. Full pan 20-24.

5 oz pieces of expertly grilled Atlantic salmon. Finished with butter. 8 portions in a half pan, and 16 in a whole pan.

Green Beans sauteed with fresh garlic and butter. Serves 14 people if they eat 12 green beans each.

Shells and cheese in a bechamel sauce.

Roasted Beets dressed with herb lemon vinaigrette and topped with herbed goat cheese.

Buttery mashed potatoes

Artisan grits made with butter, parmesan cheese, and love

We argue about this all the time, but it is pronounced Prah-Leen. Carrot Cake topped with pecan praline and cream cheese frosting.*contains dairy, gluten, eggs, nuts

Chef's choice combination of 3 or 4 of the following desserts. Praline Carrot Cake, Vanilla Bean Creme Brulee, Jack Daniels Chocolate Cake, or Key Lime Pie.

House made banana pudding from fresh bananas with chocolate chip cookie crumbles and whipped cream.*contains dairy, gluten, eggs

An assortment of marinated and grilled vegetables dressed with our balsamic vinaigrette. Serves from 10 to 15 people.

Ten grilled beef skewers with red pepper and onion.

We call it "Monday Meatloaf" but it is delicious any day of the week. Beef meatloaf topped with ketchup & Worcestershire glaze.

House recipe Chocolate chip cookies.

Sauteed Skin-on Boneless trout fillets. 16 fillets for a half pan. 32 fillets in a whole pan.

Whole beef tenderloin, seasoned and roasted. Served with our house made steak sauce and horseradish.

One dozen individual pimento cheese canapes on grilled sourdough, topped with a fried pickle chip.

One dozen french bread crostini topped with our pecan smoked trout dip.

10 individual salmon croquettes topped with Gribiche sauce.

Our wedge salad all chopped up and layered for your enjoyment. Iceberg lettuce, blue cheese crumbles, tomatoes, bacon lardons, and pickled red onions, served with blue cheese dressing.*contains dairy, pork

A small version of our PH Burger topped with sauteed onion, dill pickle, and cheddar cheese. Sold by the dozen.

Asparagus dressed with olive oil and charred on the grill

Need a few more waters?

Our signature dessert. Jack Daniels flavored dark chocolate cheesecake with chocolate crust, topped with a chocolate ganache.*contains dairy, gluten, eggs

Traditional Key lime pie with graham cracker crust.*contains dairy, gluten, eggs

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Served with grilled Niedlov's sourdough and garnishes.

One Gallon fresh made lemonade. Sweet and tart.

One Gallon fresh brewed Tea.

One gallon of our fresh brewed sweet tea. So sweet it will make your teeth hurt.

Vanilla custard with burnt sugar topping. *Gluten Free

Slow Cooked Pinto Beans with cornbread crumble. ***Not vegetarian. Can be prepared Gluten Free.

Sauteed Cabbage with Bacon Lardons. Seasoned with Roasted Garlic and Calabrian Chili.

4 fried chicken tenders marinated in the "Lindley family marinade", served with mashed potatoes and green beans.

3 Lindley family recipe marinated grilled chicken tenders served with mashed potatoes and green beans.

Grilled Pork Tenderloin Boxed LunchServed with apple chutney and two sides

Grilled Atlantic Salmon served with Gribiche sauce, mashed potatoes and green beans.

Mixed greens, green beans, tomato, radish, blue cheese crumbles, and spiced pecans. Served with Herb Lemon Dressing on the side.

24 hour red wine braised pot roast, served with mire-poix, braising gravy, mashed potatoes, and green beans.

Cobb Salad - mixed greens, bacon, tomato, blue cheese, fried chicken tenders, avocado, and deviled egg. Ranch dressing served on the side.

Four portions of our seasonal sides. Roasted beets with goat cheese, Macaroni shells & Cheese, Garlic green beans, and Parmesan grits.

Wedge Salad of iceberg lettuce, blue cheese crumbles, tomato, radish, and fried onion. Served with Blue Cheese dressing on the side.

Traditional Caesar Salad of romaine lettuce, sourdough croutons, and Grana Padano cheese. Caesar dressing served on the side.

One Dozen smaller versions of our famous PH burger, topped with cheddar cheese, griddled onion, and pickle chips.

Mixed lettuces, chopped green beans, sliced radish, tomatoes, blue cheese crumbles, spiced pecans, and Herb Lemon Vinaigrette.

Pimento Cheese Bacon Burger Served with Shoestring Fries

We change our menu with the seasons. Please see our regular menu for current sides available.

The pate of the South. A delicious blend of cheeses, spices, and pimento peppers. Served with grilled sourdough and toasted crostini.

House smoked Carolina trout dip. Served with vegetable crudite and french bread crostini. Order by the pint or quart.*contains dairy, gluten

24 Poached wild caught gulf shrimp, lightly dressed in lemon vinaigrette and served with signature cocktail sauce.

Collection of cured meats and specialty cheeses with accompaniments to make your contribution to that holiday party the highlight of the evening! Serves 6 to 8.Includes Dried Cranberries, Pickled Red Onion, Cornichons, Candied Pecans, and Crostini.

Salad of golden quinoa and arugula with lemon yogurt dressing, roasted beets, pickled red onions, and topped with a savory granola.

Public House Cobb Salad for 15 people. Everything you need for Cobb Salads for your whole team. 30 pieces grilled chicken tenders, 30 deviled eggs, large pan of mixed greens, Salad toppings: bacon, blue cheese crumbles, shredded cheddar cheese, grape tomatoes. Salad dressings: Ranch, Honey Mustard, Herb Lemon Vinaigrette. 15 Chocolate Chip Cookies! Gallon Sweet Tea, 1 Gallon Unsweet Tea

Marinated and Grilled Chicken Tenders. 40 pieces grilled chicken tenders. Half pan house salad: mixed greens, green beans, tomato, radish, candied pecans, blue cheese crumbles. Ranch, Honey Mustard, Herb Lemon Vinaigrette. 2 half pans your choice of seasonal vegetables. 15 Chocolate Chip Cookies! 1 Gallon Sweet Tea, 1 Gallon Unsweet Tea

Public House Sweet Tea Brined Fried Chicken. 30 pieces fried chicken. Half pan house salad: mixed greens, green beans, tomato, radish, candied pecans, blue cheese crumbles. Ranch, Honey Mustard, Herb Lemon Vinaigrette. 2 half pans your choice of seasonal vegetables. 15 Chocolate Chip Cookies! 1 Gallon Sweet Tea, 1 Gallon Unsweet Tea

Slow Cooked Pot Roast in Red Wine Gravy. 15 Portions Pot Roast, Gravy, and braising vegetables. Half pan house salad: mixed greens, green beans, tomato, radish, candied pecans, blue cheese crumbles. Ranch, Honey Mustard, Herb Lemon Vinaigrette. 2 half pans your choice of seasonal vegetables. 15 Chocolate Chip Cookies! 1 Gallon Sweet Tea, 1 Gallon Unsweet Tea.

Grilled Atlantic Salmon. 15 - 5 ounce pieces grilled salmon. Sauce Gribiche. Half pan house salad: mixed greens, green beans, tomato, radish, candied pecans, blue cheese crumbles. Ranch, Honey Mustard, Herb Lemon Vinaigrette. 2 half pans your choice of seasonal vegetables. 15 Chocolate Chip Cookies! 1 Gallon Sweet Tea, 1 Gallon Unsweet Tea.

Your Choice of 2 different Meats. (24) Grilled Chicken tenders, (20 pieces) Fried Chicken, (8) Pot Roast, or (8) grilled Salmon. Half pan house salad: mixed greens, green beans, tomato, radish, candied pecans, blue cheese crumbles. Ranch, Honey Mustard, Herb Lemon Vinaigrette. 2 half pans your choice of seasonal vegetables. 15 Chocolate Chip Cookies! 1 Gallon Sweet Tea, 1 Gallon Unsweet Tea.

Plates, Cups, Serving Utensils, Napkins, and Plastic Ware for 15 people.

Heirloom Carrots seasoned with BBQ spices and grilled. Served with ranch dressing.

6 Deviled eggs topped with candied bacon brittle.

Served with grilled Niedlov's sourdough and garnishes.

House smoked trout dip served with crostini and crudité.

The pate of the South!

Spiced pork belly, stewed white beans, apple butter, biscuit croutons.

Crisp pieces of fried chicken tossed in Sriracha honey and served with Thai curry cream.

Served over Parmesan Grits, dressed with hot sauce butter sauce.

Roasted Butternut Squash, Pecan Brown Butter

With Mushroom stuffing, black pepper pan sauce

Romaine lettuce, garlic croutons, Grana Padano cheese and House-made Caesar dressing

Mixed greens, green beans, tomatoes, radishes, spiced pecans, blue cheese, with house-made herb lemon vinaigrette.

Quarter head of iceberg lettuce, bacon, crispy onions, tomatoes, radishes and, house-made bleu cheese dressing

Marinated mushrooms, roasted red peppers, goat cheese, and arugula on toasted Niedlov's bakery sourdough.Served with shoestring fries.

Grilled 4 oz. beef tenderloin served with a quarter head of iceberg lettuce, bacon, crispy onions, tomatoes, radishes and house-made bleu cheese dressing.

Mixed greens with bacon, tomato, bleu cheese, avocado, fried chicken tenders, and deviled egg.

8 oz dry aged burger with pimento cheese, bacon, lettuce, tomato, red onion, and pickles on a Niedlov's bakery bun.Served with shoestring fries.

8 oz dry aged burger with cheddar cheese, lettuce, tomato, red onion, and pickles on a Niedlov's bakery bun.Served with shoestring fries

Black and Golden Quinoa, roasted squash, arugula, spinach, pepitas, sunflower seeds, maple-sherry vinaigrette.GF and Vegan.

Sweet-Tea brined half chicken served with macaroni shells & cheese, and house made hot sauce.

Grilled Atlantic Salmon served with celery-root & potato gratin and braised red cabbage.

Grilled and sliced pork tenderloin, served with apple chutney and Parmesan grits.

A Public House Classic! Slow cooked pot roast with mashed potatoes, red wine gravy, and braising vegetables,

Sauteed Trout with crispy Brussels sprouts and dressed with a warm bacon vinaigrette.

Choose 4 options from our seasonal sides.

Grilled NY Strip served with shoestring fries, horseradish sauce, and house steak sauce.

Grilled 8 ounce filet mignon served with mashed potatoes, garlic green beans, and red wine gravy

Gulf Shrimp, andouille sausage, Parmesan grits, and New Orleans style BBQ shrimp sauce.

Slow cooked white beans with onions, celery, garlic, and rosemary. ****contains pork

Roasted Brussels sprouts, crisped in the deep fryer.

Green beans sauteed with fresh garlic and tossed with white wine butter sauce.

Pasta shells tossed in mornay sauce, flavored with white cheddar, and finished with Grana Padano cheese.

Potatoes, butter, cream, and salt & pepper.

Stone ground white grits seasoned with Parmesan cheese.

Roasted red beets dressed with herb lemon vinaigrette, and topped with herbed goat cheese.

Herb Roasted Butternut Squash

Slow cooked collard greens cooked with pancetta, onions, vinegar, and butter.

Roasted Shitake, Oyster, Portabella, Crimini, and button mushrooms marinated with onions, herbs, and black pepper.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest.*Gluten Free *Contains Nuts

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise.

Vanilla custard with burnt sugar topping.