Public House Menu

2roasted cherry tomatoes, basil,spanish onion, roquette, fetta, balsamic drizzle

apricot jam, roquette, turkish bread

(3)soft flour tortilla,shredded lettuce, jalapeño, tomato & onion salsa, chipotle aioli

crumbed haloumi, mesclun, tomato & chilli relish

carrot,spring onion, coriander, bean sprouts, chilli, nuoc cham dressing

southern slaw, pickles

crispy leek & onions

lemon, garlic & herb crumb,shaved parmesan

3chorizo,sun-dried tomato & cheese, tomato sugo

chorizo, fetta mousse, marinated olives,sundried tomatoes & artichokes, dukkah, turkish bread

cherry tomatoes, cucumber, red onion, coriander, parsley, mint, chilli, rice vermicelli, roasted peanuts, thai dressing

roasted cauliflower, quinoa, mixed herbs,spinach, fetta, toasted almonds & pepitas, herbed vegan dressing

cucumber, carrot, avocado, warm rice, egg pancake, iceberg lettuce, edamame, pickled ginger, nori, wasabi peas,sesame, teriyaki

creamy pumpkin sauce,spinach, walnut pangrattato, parmesan

green beans, eggplant, capsicum, bamboo shoots, jasmine rice, green curry sauce

sesame pumpkin, asian vegetables, ginger honey glaze

mash or fries,steamed green beans, gravy

chicken, mushroom, onion,spinach, gorgonzola , cream, parmesan

sweet potato puree, broccolini, native dukkah, raspberry jus

mixed winter vegetables, mild spiced curry, basmati, cucumber raita

mushrooms, garlic, parsley, chilli, olive oil, parmesan

pork & fennelsausages, mash potato, green peas & onion gravy

tomato sugo, ham, mozzarella, garden salad, fries

bacon,shallots, chipotle dressing

chipotle sour cream, parmesan

sour cream & sweet chilli

aioli & bbq sauce

aioli

vegan coconut vanilla yoghurt

dulce de leche, vanilla bean ice cream