Public House Kitchen & Cocktails Menu

Flatbread topped with savory smoky peach barbeque, jack cheese, caramelized bacon, housemade ranch and grilled Springer Mountain chicken

A traditional chickpea hummus with a unique flare of beet-root and lemon pepper served with fresh vegetables and warm pita bread (GF option available)

Crispy hoisin pork belly served on three warm flour tortillas topped with queso fresco and bright pickled onions

10 wings served with celery, carrots, ranch or bleu cheese dip

3 piece tenders, get them plain or try them tossed for .50 more in your favorite sauce. Comes with choice of side

5 piece tenders, get them plain or try them tossed for .50 more in your favorite sauce. Comes with choice of side

hot bacon honey mustard, lemon pepper, sweet Thai chili, hot teriyaki, buffalo, bbq, teriyaki, lemon maki

crispy romaine, shaved parmesan, house made croutons & dressing

Crisp mixed greens topped with crispy bacon, diced tomatoes, hard boiled egg, blue cheese crumbles, and your favorite house made dressing

Add 4 oz Grilled/Fried Chicken or Maple Bourbon Salmon

rich sweet and balanced with the perfect amount of acidity & herbs, with house made croutons & melted provolone

Ask server for details

Ranch, Blue Cheese, Honey Mustard, Thousand Island, Hot Bacon Honey Mustard, Balsamic Vinaigrette

A southern classic lightly battered and deep fried served with country coleslaw, hushpuppies, and house cut french fries

8oz handcut Atlantic Salmon marinated in a maple bourbon glaze topped with candied pecans and served atop a bed of vegetable rice pilaf and grilled asparagus

12oz handcut coffee crusted ribeye with compound butter, horseradish mashed potatoes, and caramelized baby carrots

2 pieces of southern style meatloaf with a sweet & tangy tomato sauce served with a choice of 2 sides

A creamy housemade filet meat sauce over a bed of buttered fettuccine served with an herb bread stick and topped with freshly shaved parmesan cheese

A homestyle classic of hearty chicken stew and tender dumplings simmered in a rich savory broth of carrots, celery, and herbs with a side of southern green beans

Tender short rib filled ravioli served with roast vegetables in a rich and savory tomato sauce

Juicy sauteed shrimp and andouille sausage create a rich and flavorful sauce served over crispy golden grit cakes with a hint of spice

Two 4oz patties and grilled onions, kosher dill pickles, mustard, and american cheese on a brioche bun

Slow roasted sliced beef and juicy prime rib combined and served on a toasted hoagie with melted provolone and a side of Au-jus. Add roasted peppers and onions $1

Hand sliced gourmet bbq cured chicken on three kings Hawaiian Rolls with pickle, gouda cheese, lettuce, and tomatoes

Golden fried Springer Mountain Chicken topped with housemade marinara and melted provolone on a toasted hoagie roll

Toasted sourdough and truffle honey grilled cheese, French onion or soup of the day, House or Caesar salad

Choice of 3 sides: Asparagus, glazed carrots, Mac & cheese, southern style green beans, rice pilaf, horseradish mash potatoes, slaw, hushpuppies, side salad, fries, sweet potato fries, or okra

Fried potatoes topped with choice of sausage, bacon or ham, eggs, choice of cheese or sausage gravy

Toasted everything bagel topped with smoked salmon, cream cheese, fresh dill & red onion

3 super soft buttermilk pancakes with choice of mixed berry & maple syrup

Thinly sliced beef medallions topped with housemate chimichurri sauce with eggs cooked your way

Creamy cheese grits topped with shrimp, smoked sausage, onion, celery & roasted red peppers in a creamy cajun style sauce

Sour cream pound cake turned French toast with choice of mixed berry, whipped cream & maple syrup

Half pound Angus beef burger piled high with smoky bacon & fried egg, cheese, & pejun mustard on a toasted bun with choice of side

Traditional southern style sausage gravy smothering our homemade biscuits