Public House Kitchen & Brewery Menu

House made sauces: buffalo, spicy pineapple, old bay & honey, peach habanero, maple chipotle or old bay. Served with carrots and celery and your choice of homemade ranch or blue cheese dressing.

Two chicken breasts fried in our signature buttermilk batter. Served with a side of smoked gouda mac and cheese.

Fried and loaded with mozzarella cheese, bacon and topped with scallions. Served with a side of sour cream.

Pan seared salmon topped with house made bourbon glaze. Served with seasonal vegetables and mashed potatoes.

Creamy macaroni pasta with smoked Gouda cheese and bits of bacon.

Fresh romaine, diced tomatoes, onion, bacon, cucumber, chopped grilled chicken, blue cheese crumbles, and house made chipotle ranch.

House braised corned beef, homemade 1000 island, beer braised kraut, Swiss cheese, marble rye. Served open-faced with fries.

House made chicken salad on toasted rye bread, with romaine, sliced tomato and bacon. Served with fries.

Cheese blend made using house brewed beer, served with soft Bavarian style pretzels.

Aioli infused with a blend of three distinct peppers, creating a versatile condiment with a mild to moderate kick.

A blend of sweet maple and smoky chipotle, creating a unique sauce with a balance of sweetness and heat.

A blend of sweet peaches and fiery habanero peppers, creating a sauce that balances sweetness with a noticeable heat.

A blend of sweet honey and tangy mustard, often complemented with a touch of olive oil and subtle hints of onion and white pepper.

A blend of buttermilk, mayonnaise, and herbs, crafted in-house for a creamy and tangy taste.

A creamy blend with chunks of blue cheese, often used as a dip or salad dressing.

A blend of mayonnaise, ketchup, relish, and finely chopped vegetables, typically served as a dressing or spread.

Our balsamic dressing is a house-made vinaigrette combining aged balsamic vinegar with olive oil, garlic, and a hint of mustard for a balanced, tangy finish.

House-made vinaigrette featuring a zesty blend of fresh orange juice, typically balanced with vinegar and olive oil.

House-made dressing blending the sweetness of maple with the smokiness and heat of chipotle, finished with a creamy ranch base.

A creamy and tangy condiment often used as a topping or ingredient in various dishes.

A classic condiment, typically consisting of eggs, oil, and vinegar, blended to create a creamy texture.

Tenderloin tips, roasted onions, sliced mushrooms, Swiss cheese. Served with fries.

Crispy chicken, smoked ham, Swiss cheese. Served with fries and a side of honey mustard.

Choice of grilled or our signature fried chicken topped with chopped pickles and triple pepper aioli. Served with fries.

House made chicken salad on toasted rye bread, with romaine, sliced tomato and bacon. Served with fries.

Cold smoked salmon, lemon dill whipped cream cheese, bacon, tomato, lettuce, marble rye. Served with fries.

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This California Riesling typically includes flavors of ripe peach, apricot, and a hint of honey, with a bright and balanced finish. Must be 21 to purchase.

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Pilsner - Other Leuven, Vlaanderen, 5% ABV 24 IBU. Bottle.

Lager - American Amber, Pottsville, PA - 4.5% ABV, 16 IBU. Bottle.

Wheat Beer - Witbier, Portland, ME, 5.2% ABV, 13 IBU. Bottle.

Wheat Beer - Hefeweizen, Freising, Bayern, 5.4% ABV,14 IBU. Bottle.

Pale ale - American, chico, CA - 5.6% ABV, 38 IBU. Bottle.

IPA - American, Seattle, WA - 8.2% ABV, 62 IBU. Bottle.

Lager - American Light, Milwaukee, WI - 4.2% ABV, 10 IBU. Bottle.

Lager - American light, St. Louis, MO - 4.2% ABV, 10 IBU. Bottle.

Lager - American Light, Golden, CO - 4.2% ABV, 10 IBU. Bottle.

Lager - American light, St. Louis, Mo - 4.2% ABV, 6 IBU. Bottle.

Lager - American, St. Louis, MO - 5% ABV, 12 IBU. Bottle.

Lager - Mexican, Mazatlán, Sinaloa - 4.5% ABV -18 IBU. Bottle.

Thick cut apple wood smoked bacon, black pepper, brown sugar, sriracha maple syrup.

Fresh fried tortilla chips topped with mozzarella and cheddar, diced red onion and tomato, house pickled jalapeños, sour cream, and our house made chorizo chili.

Cheese blend made using house brewed beer, served with soft Bavarian style pretzels.

Crispy fries loaded with cheddar cheese curds then smothered in our house made gravy.

House made hummus, marinated olives, artichokes, roasted red peppers, and pita.

House made deviled egg mix made with crispy pork belly, honey mustard, and a hint of cayenne pepper, in hard boiled egg whites.

Fried and loaded with mozzarella cheese, bacon and topped with scallions. Served with a side of sour cream.

House made sauces: buffalo, spicy pineapple, old bay & honey, peach habanero, maple chipotle or old bay. Served with carrots and celery and your choice of homemade ranch or blue cheese dressing.

Mesclun greens, roasted red peppers, chopped artichokes, marinated olives, feta cheese in.

Crisp romaine hearts tossed in Caesar dressing, made croutons, and shaved parmesan.

Mesclun greens, crumbled blue cheese, cranberries, and balsamic vinaigrette.

Roasted beets, crumbled goat cheese, arugula, orange vinaigrette, and balsamic reduction.

Fresh romaine, diced tomatoes, onion, bacon, cucumber, chopped grilled chicken, blue cheese crumbles, and house made chipotle ranch.

Spicy. Pepper Jack cheese, pickled jalapeños, onion ring, peach habanero BBQ sauce. Served with fries.

Red onion, sliced tomato, sliced feta cheese, cucumber, tzatziki sauce. Served with fries.

One beef patties, house beer cheese, Swiss caramelized onions. Served with fries.

Sautéed mushrooms and onions, crisp bacon and Swiss cheese. Served with fries.

Parmesan cheese, fire roasted peppers, fried onions, rosemary aioli. Served with fries.

Two beef patties, house beer cheese, Swiss cheese, caramelized onions. Served with fries.

Grilled beef patty with lemongrass, topped with pickled cabbage and carrots, cucumber, cilantro, fried vermicelli, a mirror egg, and house-made sauce on a bun.

Two chicken breasts fried in our signature buttermilk batter. Served with a side of smoked gouda mac and cheese.

Pan-fried pork chop topped with a port wine demi-glace and fried onions. Served with seasonal vegetables and mashed potatoes.

A pound of mussels sautéed in your choice of curry broth, white wine garlic, or bacon jalapeño. Served with toasted baguette.

Fusilli noodles tossed in freshly grated smoked gouda cheese, roasted onions and smoked bacon. Topped with Parmesan cheese and baked. Served with seasonal vegetables.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Creamy macaroni pasta with smoked Gouda cheese and bits of bacon.

Served warm with a scoop of vanilla ice cream.

Layered lemon cake and mascarpone frosting.

Our signature fried chicken served with a side of fries.

Fusilli noodles tossed in our signature cheese sauce.

White bread with mozzarella grilled and served with a side of fries.

Refreshing citrus beverage.

100% cold pressed Citrus × paradisi grapefruit juice, offering a tangy and refreshing beverage experience.

Refreshing orange-flavored soda.

A cranberry cocktail typically includes a blend of cranberry juice with other ingredients to create a refreshing beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pineapple served as a refreshing soft drink, typically includes pure pineapple essence.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day