Public Fish & Oyster Menu

mild brine, buttery

lemon, cocktail sauce

(2-3 guests) eight oysters on the half shell, four middleneck clams, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, half chilled lobster

five oysters, creamed spinach, Pernod, bacon, grana padano, gluten-free panko

eight oysters on the half shell, four middleneck clams, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, crackers and sauces

clams, potato, cream, mire poix

white wine, lemon, cream (omit bread for gluten free)

shrimp, clams, mussels, oysters, haricot verts, cherry tomato, basmati rice, curried lobster sauce, crostini (omit bread for gluten free)

with béarnaise

French onion jus, cipollini onion, crispy shallots (df, gf)

lettuce, tomato, pickled red onions, pickles, remoulade

smoked paprika, apple, fennel, aioli

$1 off each; please limit oyster orders to two dozen per table at a time

a selection of sparkling, white, and red see your server for today's offerings

gin & tonic, rum & coke, vodka soda, you get the idea...

Lyre's Italian Spritz, grapefruit, honey, blood orange, seltzer

hot and buttered

lager beer, tomato juice, spices, Old Bay rim, lemon

Ilegal mezcal, mango cordial, lime, Luxardo, absinthe, bourbon cherry

Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper

raw Virginia oyster, vodka, bloody mary, Old Bay

Lyre's London Dry; Earl Grey Blackberry Cordial, orange, lemon

Granny Smith apple, meyer lemon,. no oak

lime, white peach, mineral, no oak; perfect oyster wine

red cherry, raspberry, bramble, mild tannin, light oak

A wine built for aging. The vines these grapes are sourced from are up to 85 years old and some of the oldest in the region. The wine bursts with minerality and a complexity of honeyed fruit flavors and aromas. Classic top quality Mnhtuscadet

Natural wines are all the rage and this Pét-Nat (Pétillant Naturel, ie: Naturally Sparkling) is fun and refreshing, made in the style of Champagne but unclarified, a richness abounds with notes of sour grapefruit, citrus, biscuits and cream, this is a perfect starter with shellfish of other light fare. Bulgaria is one of the most exciting up-and-coming wine regions and this example delivers excellent value for quality

marinated seafood, citrus, red onion, jalapeño, avocado, tortilla

pea puree, faro salad, pancetta, pickled ramps, pea shoots

fruit compote, toasted meringue

graham cracker crust, berries, Chantilly cream

French Roast or Decaf Blend

lightly sweet, rich, dark and nutty vanilla flavors