Pub Saint Pierre Menu

Red Curry Roasted Peanut Sauce (8)

Pork and shrimp dumplings with vegetables, soft boiled egg, green onion and fried garlic

Romaine, roasted chicken, bacon, cheddar, tomatoes, sunflower seeds, honey Dijon dressing

Fried tofu, soft boiled egg, rice, veggies, nori, cashews, and nori aïoli

Two poached eggs, sliced avocado, caramelized onion tomato & pickled red onion and béarnaise on Challah French toast

Two fried eggs, roasted chickpea hummus, olives, grilled sausage, feta and tomato salad served with crostini

Grass fed bavette with two Sunnyside eggs and creamy spinach & mushrooms

Lemon sugar & Quebec maple syrup

Honey roasted granola with Greek yogurt, fresh fruit Served with Quebec honey and toasted coconut

With onion four ways, horseradish aioli, cheddar cheese and crispy kale. Served with Fries

Choice of

Please allow 20 minutes baking time Cheddar cheese & vanilla ice cream

Vanilla ice cream

Egg noodles, mushroom, purple eggplant, fried garlic, egg, salmon roe and scallions in our lobster broth

Served with house made tartar sauce

Grass fed New Zealand lamb shanks with braised shallots and creamed green peas

With scallop potato and grilled oyster mushrooms

With creamy Dijon celeriac salad

With foie gras torchon and wild mushrooms

Green curry, tomato, string vegetables, rice

(Price by weight Big enough for two… if you like the other person enough. Béarnaise, and demi glace, potato & vegetable du jour

20oz Prime rib with Stilton Yorkshire pudding, Scallop potatoes and minted buttered peas (Saturday & Sunday)