• Small Plates

    • Seared Pork Belly

      Juicy slices of pork belly seared to order. Served with garlic aioli, citrus marinated slaw, pickled red onions, garlic aioli and cilantro. (GF, DF)\n
      $12.50
    • Wings

      Carefully selected wings tossed in garlic oil, seasoned and slowly baked to make sure that skin is crispy. Dropped in our dedicated gluten-free fryer and tossed with your choice of buffalo or house blackening spice. Served with celery & carrots and choice of buttermilk ranch or bleu cheese dipping sauce. (GF)
      $17.50
    • Chilaquiles-Style Nachos

      Corn tortilla chips fried to order and tossed in our house salsa roja. Topped with melted cheese, pickled red onion, cilantro, serrano peppers, queso fresco, avocado and sour cream. (GF)\n
      $14.50
    • Garlic Fries

      Garlic dressed kennebec fries, fresh chopped garlic, confit garlic cloves, parsley, rosemary and charred lemon. (GF, DF)
      $11.50
    • Fry Basket

      Crispy Kennebec fries, lightly salted and served with good old fashioned tomato ketchup. Sometimes simple is best.
      $7.00
    • Sweet Potato Fries

      Crispy sweet potato fries tossed in our house blackening spice and fresh rosemary. Served with chipotle garlic aioli. (GF, DF)
      $7.50
      Sweet Potato Fries
  • Entrees

    • Fried Chicken & Waffles

      Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Served with a freshly made waffle (not GF), house made vanilla syrup, butter and a mixed green salad.
      $17.00
    • Pork Belly Tacos

      Seared pork belly (Carlton Farms, OR), citrus marinated slaw, pickled red onion, cilantro, cherry peppers and creamy salsa verde on corn tortillas. (GF)
      $16.00
    • Pub 70 Mac & Cheese

      Tillamook white cheddar (classic), gruyere (fancy), velveeta (nostalgia), sweet cream, white pepper.
      $13.00
    • Fish & Chips 1 Piece

      Ale-battered Alaskan true cod served with crispy kennebec fries, charred lemon and dill tartar sauce.
      $12.00
    • Birria Tacos

      Beef (Painted Hills, OR) braised with spices, smoked chiles and charred vegetables. Served with melty Oaxacan cheese, diced onions and cilantro, roasting juices for dipping, two house made salsas and guacamole. (GF)
      $20.00
      Birria Tacos
    • Fish & Chips 2 Piece

      One or two pieces of ale-battered alaskan true cod served with crispy kennebec fries, charred lemon and dill tartar sauce.
      $19.00
  • Soups

    • Clam Chowder - Bowl

      Tender diver-harvested razor clams, bacon, leeks, sweet cream, celery, carrot and onion. Topped with fresh dill and chopped bacon. Served with grilled bread.
      $14.00
    • Roasted Butternut Squash Soup

      Roasted squash, coconut milk and warm spices. Finished with crisp sage and vegan maple granola. (DF, GF, V) Served with grilled bread.
      $13.00
  • Burgers & Sandwiches

    • Pub 70 Burger

      8 ounce burger patty (Painted Hills, OR), Tillamook white cheddar, crisp lettuce, fresh tomato, pickled red onion and dijonaise on a toasted brioche bun
      $14.00
    • Fried Chicken Sandwich

      Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Served with frisée, garlic aioli, thick cut pickles, crisp chicken skin and a toasted brioche bun
      $14.50
      Fried Chicken Sandwich
    • Spicy Chicken Sandwich

      Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Tossed in our spicy chicken sauce. Served with frisée, garlic aioli, thick cut pickles, crisp chicken skin and a toasted brioche bun.
      $15.50
      Spicy Chicken Sandwich
    • Pub 70 Reuben

      Thick-cut Corned beef brisket, special sauce, and stone ground mustard sauerkraut, served between toasted caraway rye bread
      $17.00
    • Fig 'N Pig Burger

      8 ounce burger patty (painted hills, OR), bacon, crispy pork rind, dijonaise, balsamic fig jam, tillamook white cheddar, pickled red onion and crisp lettuce. Served on a toasted brioche bun.
      $17.00
    • Meatloaf Sandwich

      Our meatloaf made with ground beef (Painted Hills, OR), pork (Carlton Farms, OR), vegetables, seasoning and love. Served with BBQ sauce, garlic aioli, pickled red onions and coleslaw on a toasted brioche bun.
      $14.00
      Meatloaf Sandwich
    • Birria Dip Sandwich

      Beef (Painted Hills, OR) braised with spices, smoked chiles and charred vegetables. Served with melty Oaxacan cheese, pickled red onions, cilantro, guacamole and roasting juices for dipping. All incased in toasted locally-made bread.
      $16.50
  • Salads

    • Kale Salad

      Apple cider marinated kale, honey-cider poached cranberries, shaved fennel, pickled red onion and crunchy vegan granola. (DF, GF, V)
      $13.50
    • Mixed Green

      Baby mixed greens dressed in tarragon vinaigrette, topped with shaved fennel, seasonal radish and crunchy vegan granola. (DF, GF, V)
    • Caesar

  • Desserts

    • Quatro Leches Bread Pudding

      Toasted Portuguese sweet bread baked in quatro leches sweet custard and warm spices. Served with spiced rum caramel and seasonal fruit
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
Loading...

Know a great happy hour or special for this location?

People Also Viewed

The Dog House Bar and Grill
The Dog House Bar and Grill
4.5
(470 Reviews)
Bar & grill
Jack in the Box
Jack in the Box
3.6
(1,497 Reviews)
American, Breakfast, Chicken
Kittens Cabaret
Kittens Cabaret
3.4
(185 Reviews)
Night club
Espresso By Design
Espresso By Design
4.7
(147 Reviews)
Coffee shop, Cafe
Cafe Alki
Cafe Alki
4.8
(4 Reviews)
Bistro
Brother Joe
Brother Joe
4.5
(415 Reviews)
Cafe, Breakfast, Coffee shop
BOPBOX
BOPBOX
4.6
(303 Reviews)
Korean, Asian fusion
Post Pike Georgetown
Post Pike Georgetown
4.9
(28 Reviews)
Restaurant

+1 206-737-8891

2801 Alaskan Wy, Seattle, WA 98121


© 2025 Checkle, Inc

Privacy

Terms