Pub 70 Menu

Carefully selected wings tossed in garlic oil, seasoned and slowly baked to make sure that skin is crispy. Dropped in our dedicated gluten-free fryer and tossed with your choice of buffalo or house blackening spice. Served with celery & carrots and choice of buttermilk ranch or bleu cheese dipping sauce. (GF)

Corn tortilla chips fried to order and tossed in our house salsa roja. Topped with melted cheese, pickled red onion, cilantro, serrano peppers, queso fresco, avocado and sour cream. (GF)

Garlic dressed kennebec fries, fresh chopped garlic, confit garlic cloves, parsley, rosemary and charred lemon. (GF, DF)

Crispy Kennebec fries, lightly salted and served with good old fashioned tomato ketchup. Sometimes simple is best.

Crispy sweet potato fries tossed in our house blackening spice and fresh rosemary. Served with chipotle garlic aioli. (GF, DF)

Seared pork belly (Carlton Farms, OR), citrus marinated slaw, pickled red onion, cilantro, cherry peppers and creamy salsa verde on corn tortillas. (GF)

Tillamook white cheddar (classic), gruyere (fancy), velveeta (nostalgia), sweet cream, white pepper.

Ale-battered Alaskan true cod served with crispy kennebec fries, charred lemon and dill tartar sauce.

Beef (Painted Hills, OR) braised with spices, smoked chiles and charred vegetables. Served with melty Oaxacan cheese, diced onions and cilantro, roasting juices for dipping, two house made salsas and guacamole. (GF)

One or two pieces of ale-battered alaskan true cod served with crispy kennebec fries, charred lemon and dill tartar sauce.

Roasted squash, coconut milk and warm spices. Finished with crisp sage and vegan maple granola. (DF, GF, V) Served with grilled bread.

Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Served with frisée, garlic aioli, thick cut pickles, crisp chicken skin and a toasted brioche bun

Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Tossed in our spicy chicken sauce. Served with frisée, garlic aioli, thick cut pickles, crisp chicken skin and a toasted brioche bun.

Thick-cut Corned beef brisket, special sauce, and stone ground mustard sauerkraut, served between toasted caraway rye bread

8 ounce burger patty (painted hills, OR), bacon, crispy pork rind, dijonaise, balsamic fig jam, tillamook white cheddar, pickled red onion and crisp lettuce. Served on a toasted brioche bun.

Our meatloaf made with ground beef (Painted Hills, OR), pork (Carlton Farms, OR), vegetables, seasoning and love. Served with BBQ sauce, garlic aioli, pickled red onions and coleslaw on a toasted brioche bun.

Beef (Painted Hills, OR) braised with spices, smoked chiles and charred vegetables. Served with melty Oaxacan cheese, pickled red onions, cilantro, guacamole and roasting juices for dipping. All incased in toasted locally-made bread.

Baby mixed greens dressed in tarragon vinaigrette, topped with shaved fennel, seasonal radish and crunchy vegan granola. (DF, GF, V)