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PUB 52 Gastropub & Kitchen - South Miami Menu

$$Gastropub, American, Bar
5829 SW 73rd St, South Miami, FL 33143
Order Online

  • STARTERS

    • TUNA TARTARE

      Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce

    • KOREAN BBQ RIBS

      Tender spareribs fried to a mouthwatering crispness and tossed in a savor Korean BBQ sauce. Served on a bed truffle fries.

    • LAMB LOLLIPOP

      Succulent lamb chops coated with a flavorful pistachio crust. Served with a vibrant chimichurri sauce.

    • CHICKEN TENDERS

      Juicy chicken tenders, hand-breaded and fried to perfection. Served on a mountain of truffle fries.

    • MASA DE YUCA

      4 Home-made cheese stuffed yuca balls fried to a golden brown. Served with a garlic cilantro sauce

    • COCONUT SHRIMP

      Six large shrimp coated in a crispy coconut breading, fried to perfection. Served with a delectable pineapple chutney dipping sauce, adding a tropical twist

    • TACO BITES

      Mini wonton cups filled with seasoned ground beef, melted Cheddar and Monterey jack cheese, fresh Pico de Gallo, and a dollop of chipotle sour cream. Bursting with delicious flavors in every bite.

    • CRISPY CALAMARI

      Tender calamari rings lightly breaded and fried to a crispy golden brown. Served with a tangy marinara sauce.

    • CUBAN BITES

      Mini wontons rolled with sweet Cuban ham, roasted pork, Swiss cheese, diced pickles, and creamy mustard

    • HOME-MADE CHICKEN CROQUETTES

      Handcrafted savory chicken croquettes, tempura fried to a golden perfection. Served with our lemon ketchup aoli.

  • STONE OVEN FLAT BREADS

    • MARGHERITA

      Signature Ricotta spread, grape tomatoes, Mozzarella, and fresh basil

    • THE PHILLY

      Shaved meat, caramelized onions, peppers, and Provolone cheese

    • BRIE PROSCUITTO & FIG

      Brie cheese, Prosciutto, fig jam, arugula, and balsamic drizzle

  • ENTREES

    • FISH N' CHIPS

      Indulge in our Ale-battered cod served on a bed of truffle fries, accompanied by our homemade tartar sauce.

    • FISH TACOS

      Enjoy three blackened Mahi-Mahi tacos, filled with fresh lettuce, Pico De Gallo, and topped with a zesty cilantro lime sauce and shredded cheese. Your choice of grilled or fried.

    • LOMO SALTADO

      Tender strips of steak stir fried with onions, tomatoes, Latin herbs & spices. served with fries and white rice.

    • SEARED SCALLOPS WITH MUSHROOMS

      Delight in caramelized Diver's Scallops, cooked in a lemon Mirin butter, paired with sauteed mushrooms and topped with chimichurri.

    • CHURRASCO

      Savor our char-grilled skirt steak marinated with our homemade chimichurri sauce. Served with your choice of one side dish.

    • SOY HONEY SALMON

      Taste the perfection of our soy and honey glazed salmon, served with sauteed seasonal vegetables.

    • KOREAN BOWL

      Experience the flavors of our signature house-made Korean sauce, paired with seasonal vegetables and green onions. Topped with sesame seeds and a touch of sweet chili sauce. Served with white rice.

    • GARDEN THAI RED CURRY VEGETABLES

      Experience the tantalizing flavors of our creamy red curry sauce, delicately infused with aromatic spices and fresh herbs. This luscious sauce is expertly paired with a colorful medley of seasoned vegetables and rice.

    • PESTO PASTA

      Indulge in our delicious creamy pesto penne pasta, where al dente penne meets a velvety, herbaceous pesto sauce for a truly satisfying dining experience.

  • SALADS

    • PUB52 CHOPHOUSE SALAD

      Indulge in our refreshing blend of mixed greens, topped with creamy avocado, flavorful apple-wood smoked bacon, crumbled blue cheese, vine-ripened tomato, and a perfectly cooked hardboiled egg.

    • AVOCADO SALAD

      Experience the perfect balance of flavors with our mixed greens, quinoa, creamy avocado, tangy feta cheese, and caramelized walnuts, all dressed in a fresh citrus vinaigrette.

    • BEET SALAD

      Enjoy the combination of caramelized beets on a bed of mixed greens, enhanced with a mint and jalapeno balsamic reduction. Topped with crumbled Feta cheese and spicy roasted almonds.

    • QUINOA SALAD

      Delight in our quinoa salad tossed with refreshing cucumber, crisp red onions, scallions, and raw mushrooms, all coated in a zesty wasabi and ginger vinaigrette.

  • WINGS

    • JUMBO WINGS

      Your choice of 6, 12, or 18 jumbo wings served with celery and your choice of blue cheese or ranch dressing and topped in the sauce of your choice. Sauce options: mild, jerk, garlic parmesan, mango habanero, teriyaki, hot, sweet chili, smoked BBQ, or five alarm.

  • SANDWICHES & BURGERS

    • #52

      Delight in melted Cheddar cheese, carnalized onions, our signature maple truffle bacon, and savory chorizo, all on a delicious bun.

    • GRILLED CHICKEN

      Savor our grilled chicken sandwich with avocade, apple wood smoked bacon, crisp lettuce, and juicy tomato, all topped with Swiss cheese.

    • BEEF SLIDERS

      Enjoy four Angus beef patties topped with melted Cheddar cheese, crispy bacon, and a kick of Sriracha. Side not included.

    • BUFFALO CHICKEN WRAP

      Indulge in breaded strips of tender chicken breast tossed in spicy buffalo sauce, wrapped in a fresh tortilla with lettuce, tomato, and a drizzle of ranch dressing.

    • COWBOY BURGER

      Grilled mushrooms and onions, bacon, and a blend of Monterey Jack and Cheddar cheese.

    • HANGOVER

      Indulge in the ultimate hangover cure with apple wood bacon, cheddar cheese, creamy guacamole, crispy tumbleweed onions, and a perfectly fried egg.

    • COUNTRY FRIED CHIPOTLE CHICKEN

      Tender chicken breast breaded and fried to perfection. Tossed in our Ancho-chipotle sauce. Topped with fried onion strings and Served on a brioche bun.

  • SIDES

    • TRUFFLE FRIES

    • COLESLAW

    • SWEET POTATO FRIES

    • WHITE RICE

    • SEASONAL VEGETABLES

    • TRUFFLE MAC N’ CHEESE

  • DESSERTS

    • BREAD PUDDING

      Served with vanilla ice cream

    • CHOCOLATE CHIP COOKIE SKILLET

      Served with vanilla ice cream

  • SIGNATURE COCKTAILS

    • RASPBERRY DROP MARTINI

      Raspberry liqueur, Tito's vodka, triple sec, and lemonade with a sugar rimmed glass

    • SUNSET SANGRIA

      Pinot Nior, triple sec, orange juice, pineapple juice, and peach schnapps

    • CUBANITO GINO

      RR Vodka, espresso, coffee liqueur

    • SPICY 52

      Absolute peppar, passionfruit, and fresh citrus juices served with a cayenne salt rim

    • PROSECCO MULE

      Tito's vodka, fresh lime juice, mint, ginger beer, and prosecco

    • MAKERS OLD FASHION

      Maker's Mark Bourbon, orange bitters and angostura bitters

    • COOL AS A CUCUMBER

      Hendricks gin, fresh cucumbers, mint, and fresh lime juice

    • PINEAPPLE MOJITO

      Captain Morgan pineapple rum, fresh lime, ginger beer, and pineapple juice

  • SUNDAY BRUNCH

    • PUB52 BREAKFAST

      TWO EGGS ANY STYLE, HOME - STYLE POTATOES, TOAST AND YOUR CHOICE OF SAUSAGE OR BACON

    • PATATAS BRAVAS

      CRISPY HOME-STYLE POTATOES CUBES, SPICY BRAVA SAUCE, GARLIC AIOLI

    • HUEVOS RANCHERO

      TWO FRIED EGGS MOUNTED ON CRISPY TORTILLAS TOPPED WITH BLACK BEANS, ONIONS, PEPPERS, ROASTED POTATOES, RANCHERO SAUCE & CREMA

    • SKIRT STEAK & EGGS

      SAVOR OUR CHAR-GRILLED SKIRT STEAK MARINATED WITH OUR HOMEMADE CHIMICHURRI SAUCE. SERVED WITH 2 EGGS ANY STYLE AND HOME-STYLE POTATOES

    • CHICKEN TENDERS & WAFFLES

      SOUTHERN FRIED CHICKEN TENDERS TOSSED IN HOT SAUCE SERVED OVER A HOMEMADE BELGIAN WAFFLE

    • HOMESTYLE BUTTERMILK PANCAKES

      TWO STACK SERVED WITH WHIPPED CREAM, FRUIT TOPPING, BUTTER AND MAPLE SYRUP

    • CLASSIC BENNY

      TOASTED ENGLISH MUFFIN WITH CANADIAN HAM, OVER POACHED EGGS AND HOLLANDAISE SAUCE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • TUNA TARTARE BENNY

      SUSHI GRADE TUNA, SCALLIONS, CRISPY WONTON, CASHEWS TOSSED IN AN ASIAN GINGER SAUCE ON A BED OF FRESH AVOCADOS TOPPED WITH A POACHED EGG. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • EGGS FLORENTINE

      TOASTED ENGLISH MUFFIN TOPPED WITH SAUTEED SPINACH, POACHED EGG, AND HOLLANDAISE SAUCE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • PESTO VEGGIE EGG WHITE OMELETTE

      EGG WHITE, SAUTEED MUSHROOMS, CHERRY TOMATOES, PESTO AND AVOCADO. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • CHICKEN FAJITA OMELETTE

      3 EGGS GRILLED CHICKEN BREAST, RED & GREEN PEPPERS,SLICED JALAPEÑO, ROASTED ONIONS, JACK & CHEDDAR CHEESE. SERVED WITH PICO DE GALLO AND SOUR CREAM. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • MEAT LOVERS OMELETTE

      3 EGGS, BACON, SAUSAGE, HAM AND CHEDDAR CHEESE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • PHILLY OMELETTE

      SHAVED RIBEYE STEAK, GREEN PEPPERS, ONIONS, MUSHROOMS, AND MOZZARELLA CHEESE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$

    • SIDES

      BACON SAUSAGE TOAST HOME-STYLE POTATOES

    • BOTTOMLESS DRINK OPTIONS

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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