Pub 235 Menu

Cucumber jalapeno tequila and housemade Bloody Mary mix

Van Gogh Double Espresso Vodka, Chocolate Liqueur, Creme de Cocao, and Irish Cream

Orange vodka, rumchata, and orange juice

Pama, Rootstock peach vodka, lemon juice, and a splash of orange juice

Skrewball Peanut Butter whiskey, Irish cream, and creme de cacao

Jack Daniels, Pepsi, Grenadine, cherry garnish

Rose wine, strawberry vodka, simple syrup, and a splash of club soda

Espolon, muddled jalapenos, triple sec, lime juice, and a splash of sour mix

Bacardi Lime, Stoli O, lime juice, and orange juice

Espolon, muddled strawberries and limes, lime juice, and a splash of club soda

Tito's, Razzmatazz, Sky Strawberry, lime juice, ginger beer, and soda

Lightly egg battered artichokes sauteed in a sherry, lemon, and wine sauce. Finished with parsley and Parmesan.

Hand rolled and breaded, crispy chicken roll, with Monterey Jack and cheddar cheese. Served with mild wing sauce, and blue cheese.

Four chicken tenders served with French Fries, choice of wing sauce and blue cheese

Mild, medium, hot, Guinness BBQ, sweet and sour, Caribbean jerk, Chipotle, spicy Asian, Cajun, honey Cajun, XXX Reaper, Garlic Parmesan.

House cut fries, seasoned with sea salt and pepper. Tossed with garlic Parmesan sauce.

Tortilla chips layered with white chicken chili, jalapenos, tomatoes, black olives, cheddar cheese, scallions, salsa and sour cream.

Garlic toasted bread topped with beefsteak tomatoes, burrata cheese, arugula, house made pesto sauce, and balsamic glaze.

Grilled flour tortilla stuffed with tomatoes, black olives, Monterey Jack, cheddar and scallions, served with salsa and sour cream.

Spicy Wisconsin cheese lightly beer battered, and flash fried. Served with Bavarian Cheese sauce.

Served Friday and Saturday only.

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Fresh blend of blue crab, shrimp and scallops.Served Fridays and Saturdays only.

Served Monday - Thursday.

Romaine with house smoked bacon, grape tomatoes, red onions, creamy, and crumbly blue.

Crisp romaine with kalamata olives, grape tomatoes, red onion, roasted red pepper, feta cheese and Greek dressing.

Chopped romaine lettuce, aged Parmesan and house made croutons, tossed with our signature Caesar dressing.

Fresh field greens with grape tomatoes, carrots, cucumbers, and house made croutons.

Our house chicken french, served on grilled sourdough, with provolone cheese, and French sauce for dipping.

Crispy, panko crusted chicken, topped with house marinara sauce, and melted provolone cheese. Served on garlic toasted French bread.

Grilled marinated chicken with lettuce, tomato, house smoked bacon, chipotle BBQ sauce and cheddar cheese. Available as a wrap or panini.

Marble rye, corned beef, sauerkraut, Swiss & Thousand Island dressing.

Thinly sliced roast beef, topped with provolone cheese, and served on toasted French bread. Served with House au jus.

Grilled country white bread, with American, and provolone cheese.

Charbroiled marinated chicken breast served with lettuce, tomato, onion and mayo

Slow roasted pastrami, thinly sliced and grilled with bacon, Swiss cheese, and spicy mustard. Comes with choice of side. Available at lunch and dinner.

House smoked bacon, with crisp leaf lettuce, sliced tomatoes, and mayonnaise.

house smoked, dry rubbed pulled pork, layered with ham, pickles, chipotle BBQ sauce, spicy mustard and Swiss cheese. Served on toasted French bread.

House smoked pulled pork with BBQ sauce. Topped with cheddar cheese on a toasted kaiser roll.

Albacore tuna salad, with celery and mayo, lettuce, and tomato.

Roasted turkey, lettuce, tomato, house smoked bacon, Swiss cheese and ranch.Available as a wrap or panini.

Plant based, gluten free burger patty, served with lettuce and tomato.

A half pound steak burger, grilled and served on marble rye bread with caramelized onions, Swiss cheese, and Thousand Island dressing.

Lettuce, tomato, mayo, meat hot sauce and American.

Two cheeseburgers, served over mac salad and French Fries, topped with meat hot sauce, onions, ketchup and mustard.

House smoked bacon, BBQ sauce, beer battered onion ring and cheddar.

Brick oven pizza with Jack Daniel's BBQ sauce, grilled chicken, house smoked bacon, caramelized onion, and Monterey Jack cheese.

Fresh tomato, basil, jalapeno, garlic and tequila infused olive oil, topped with mozzarella and romano cheeses.

Meatballs, Italian sausage, pepperoni, fresh basil with red sauce and mozzarella cheese.

BBQ Chicken, caramelized onions, tequila tomatoes, bacon and cheddar jack cheese, with a ranch base.

Lightly egg battered chicken sauteed in a sherry, lemon and wine sauce, over spaghettini. Served with a side salad.

Fried Chicken Cutlet on a pesto cream sauce. Topped with Arugula, tomato, mozzarella, asiago, pickled onion, balsamic glaze, and a lemon vinaigrette dressing.

Lightly breaded and fried served over spaghettini pasta with marinara and mozzarella. Served with a side salad.

Choice of: beer battered or broiled. Choice of two sides

Lightly egg battered and sauteed in a sherry, lemon and wine sauce, over spaghettini pasta. Served with a side salad.

Hand made crepes stuffed with fresh ricotta cheese, Italian herbs, marinara sauce and mozzarella. Served with a side salad.

Broiled, Cajun, Lemon Pepper, balsamic glaze. Served with a choice of two sides.

Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole Peppadew peppers, fresh garlic, and a spicy habanero vodka cream sauce. Tossed with rigatoni pasta, and Asiago and Parmesan cheeses. Comes with a side salad.

16 oz steak grilled to order. Served with a choice of two sides.

Two 8 oz prime pork chops seasoned and grilled. Served with roasted white corn and poblano peppers. Topped with Fuji apple confit. Served with a side salad.

White breaded with American cheese, choice of side

Choice of side

With or without cheese and choice of side

With or without Pepperoni