STARTERS
- Isle Of Skye Scallopcoastal herbs, lemon, olive oil sabayon
- Native LobsterCharentais melon, fresh almond, verbena
- Organic Spelt RagoutWild garlic, morels, mushrooms dashi
- Smoked EelOscietra caviar, celeriac, apple
DESSERTS
- Plaisir Sucréchocolate crémeux, hazelnut, milk
- Citrus SouffléChocolate ice cream
- Strawberry ParfaitFraise des bois, pistachio
- Selection Of British And French Cheeses
