P.S.BANGKOK Menu

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Additional charge to change to crispy noodles.

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

Cucumber slices, red onion, and cilantro in a sweet vinegar dressing. Available in small, medium, or large sizes.

Stir-fried rice, tomatoes, and onions.

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Spicy. Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.

Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.

Spicy. Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

Galangal kaffir leaves and chili oil in sweet and sour coconut broth.

Shrimp wontons in clear broth with bean sprouts garnished with green onion and cilantro.

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

Originally from the northeast of Thailand, this salad combines your choice of ground chicken or ground pork with onions, dried red chilies, and lime dressing.

Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.

Steamed shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

Stir-fried with peanuts, roasted hot peppers, and onions.

Stir-fried with fresh basil leaves, onions and fresh chilies.

Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup

Crushed pineapple in a red curry coconut soup.

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Additional charge to change to crispy noodles.

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Additional charge to change to crispy noodles.

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle for additional charge)

Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.

Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.

Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

Stir-fried rice with Indian curry and onions.

Stir-Fried Rice with Shrimp, Chicken, Scallions, Cashew Nuts, Eggs and Pineapples

Stir-fried garlic, hot pepper, basil and rice.

Green or red curry paste stir-fried with rice, basil leaves, and hot pepper.

Crushed peanuts, typically used as a garnish or ingredient, enhancing flavors and textures in various Thai dishes.

A Thai-style sauce combining sweet and sour flavors, typically made with pineapple, vinegar, and sugar.

A side of traditional Thai spicy sauce, typically consisting of chili peppers blended with garlic and other seasonings.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Cucumber slices, red onion, and cilantro in a sweet vinegar dressing. Available in small, medium, or large sizes.

Steamed noodles, typically consisting of a light and tender rice or egg noodle variety, served as a simple yet versatile side dish.

Steamed white rice, available in small, medium, or large sizes.

Plain steamed brown rice, available in small, medium, or large sizes.

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A delicious milky drink made with Thai strawberry syrup.

A milky drink made with Thai banana or rose syrup.

Selection of chilled sodas including Coke, Seven-Up, Sprite Zero, Lemonade, Diet Coke, Sprite, and Orange Soda.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crisp and refreshing hydration

Naturally sourced mineral water with a unique blend of minerals, offering a refreshing and clean taste.

A warm beverage made from a blend of Thai tea leaves, sweetened and mixed with milk, typically served hot.

Fragrant, soothing, and delicately floral

Steeped ginger root typically sweetened, offering a warm and soothing beverage.