P.S. Kitchen Menu

Vegan Twist to Classic Colombian Soup made with Potato, 'Chicken' Stock, Cilantro, Jalapeño, and Garlic served over Red Onion Jalapeño Fresh Lime, Avocado and Micro Herbs.

Breaded and fried Maitake Mushrooms with, carrots, celery, potato salad, and house blue cheese.

Creamy Cheesy elbow macaroni classic mac and cheese.

Golden beets with baby arugula, vegan feta cheese, toasted sunflower seeds, and herbs with balsamic vinaigrette.

BBQ chicken strips, mixed greens, tomatoes, black bean salsa (red onions and bell peppers), tortilla strips, micro cilantro, creamy chipotle dressing

Cashew Parmesan, Crispy Capers, and Herbed Croutons.

soy protein chicken, mixed greens, red onions, tomatoes, and creamy Caesar dressing.

Beyond burger, queso, lettuce, tomato, red onion, and Thousand Island on a pretzel bun.

seasoned beyond meat with sauteed onions and red peppers, queso, black beans, mixed greens, and tomatoes.

Lettuce, tomato, red onion, mayonnaise, and Thai sweet chili sauce on a pretzel bun.

Beyond burger patty, BBQ Portobello, caramelized onion, American cheese, and pickle on a pretzel bun.

Impossible Burger patty with our homemade blackened seasoning, Bleu cheese crumbles, lettuce, tomato, onion, sweet relish and our bleu cheese dressing.

Breaded and fried mistake mushrooms tossed in buffalo sauce, with lettuce, tomato, mayonnaise, house blue cheese, and a side salad.

Herbed tofu ricotta, spinach, and Beyond Meat.

Linguini Fini with Homemade Marinara, Spinach, Micro Basil and Cashew Parm

Linguini Fini with Creamy Cashew Alfredo, Spinach, Sun-Dried Tomato Pesto and Micro Basil

Seitan Medallions, Mashed potatoes, Sauteed Garlic Spinach topped with our savory portobello marsala sauce

Crispy, golden fries seasoned with a touch of salt.

Deliciously Crispy Sweet Potato Fries

French Fries with truffle oil and truffle seasoning.

Topped with Scallions.

A vegan twist to a classic Colombian Soup made with potato, 'chicken' stock, cilantro, jalapeno and garlic served over red onion, jalapeno, fresh lime, avocado and micro herbs

Seasoned and Roasted Brussels Sprouts, Drizzled with a Citrus Balsamic Reduction

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Creamy Potato Salad with celery, red onions, and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Gluten free Brownie with Cashew caramel and coconut ice cream.

Pistachio and cherry blend in a bundt. Cream cheese filling served with chocolate sauce.

Homemade espresso soaked ladyfingers layered with mascarpone and cocoa.

Organic Tofu Scramble, Spinach, Smokey Mushrooms, Tomato, Chipotle Mayo in a Flour Tortilla. Only Saturday-Sunday 11am-4pm

Organic Scrambled Tofu, Sauteed Spinach, Smokey Portobello Mushrooms, Tomato Jam and Mini Corn Muffins. Only Saturday-Sunday 11am-4pm

Focaccia Toast Topped with Homemade Tofu Ricotta, Sun-Dried Tomato Pesto, Kalamata Olives, Roasted Yellow Pepper, Balsamic Reduction and Micro Basil over Arugula. Only Saturday-Sunday 11am-4pm

Leeks, Walnuts, Apple, Fennel Blended topped with Thyme Sprig & Crushed Waln

Vegan Twist to Classic Colombian Soup made with Potato, 'Chicken' Stock, Cilantro, Jalapeño, and Garlic served over Red Onion Jalapeño Fresh Lime, Avocado and Micro Herbs.

Breaded and fried Maitake Mushrooms with, carrots, celery, potato salad, and house blue cheese.

Creamy Cheesy elbow macaroni classic mac and cheese.

Golden beets with baby arugula, vegan feta cheese, toasted sunflower seeds, and herbs with balsamic vinaigrette.

BBQ chicken strips, mixed greens, tomatoes, black bean salsa (red onions and bell peppers), tortilla strips, micro cilantro, creamy chipotle dressing

Cashew Parmesan, Crispy Capers, and Herbed Croutons.

soy protein chicken, mixed greens, red onions, tomatoes, and creamy Caesar dressing.

Beyond burger, queso, lettuce, tomato, red onion, and Thousand Island on a pretzel bun.

seasoned beyond meat with sauteed onions and red peppers, queso, black beans, mixed greens, and tomatoes.

Lettuce, tomato, red onion, mayonnaise, and Thai sweet chili sauce on a pretzel bun.

Beyond burger patty, BBQ Portobello, caramelized onion, American cheese, and pickle on a pretzel bun.

Impossible Burger patty with our homemade blackened seasoning, Bleu cheese crumbles, lettuce, tomato, onion, sweet relish and our bleu cheese dressing.

Breaded and fried mistake mushrooms tossed in buffalo sauce, with lettuce, tomato, mayonnaise, house blue cheese, and a side salad.

Herbed tofu ricotta, spinach, and Beyond Meat.

Linguini Fini with Homemade Marinara, Spinach, Micro Basil and Cashew Parm

Linguini Fini with Creamy Cashew Alfredo, Spinach, Sun-Dried Tomato Pesto and Micro Basil

Seitan Medallions, Mashed potatoes, Sauteed Garlic Spinach topped with our savory portobello marsala sauce

Crispy, golden fries seasoned with a touch of salt.

Deliciously Crispy Sweet Potato Fries

French Fries with truffle oil and truffle seasoning.

Topped with Scallions.

A vegan twist to a classic Colombian Soup made with potato, 'chicken' stock, cilantro, jalapeno and garlic served over red onion, jalapeno, fresh lime, avocado and micro herbs

Seasoned and Roasted Brussels Sprouts, Drizzled with a Citrus Balsamic Reduction

mixed greens, tomato, red onion, cucumber, radish, and herb vinaigrette.

Creamy Potato Salad with celery, red onions, and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy Coconut Base with a Pumpkin Seed Crust

Gluten free Brownie with Cashew caramel and coconut ice cream.

Pistachio and cherry blend in a bundt. Cream cheese filling served with chocolate sauce.

Homemade espresso soaked ladyfingers layered with mascarpone and cocoa.