PS Green Restaurant Menu

Roasted tomatoes, basil, coconut cream, and vegetable broth.

Mediterranean falafel balls served with garlic sauce.

Lentil, sauteed vegetables, fresh herbs, and vegetable broth.

Fresh mashed avocado, sliced grape tomatoes, fresh lime-cilantro-olive oil sauce, radish chips, and alfalfa sprouts served on multi-grain toast.

Quinoa, sweet plantain, corn, and black beans.

Lentil, sauteed vegetables, fresh herbs, and vegetable broth.

Quinoa, sweet plantain, corn, and black beans.

Patty made with lentils, walnuts, roasted beets, and vegetables served with lettuce, tomato, pickled onions, and cilantro mayo on a whole wheat kaiser roll.

Homemade black bean, quinoa, and corn patty served with lettuce, tomatoes, pico de gallo, avocado, and Chipotle mayo. Served on a whole wheat kaiser roll.

Grilled ginger-tamari sauce, marinated tofu, avocado, mixed greens, tomato, cucumber, carrots, and Chipotle mayo. Served on ciabatta bread.

BBQ jackfruit, brown rice, black beans, sweet plantains, vegan cheese, Chipotle mayo, and cilantro sauce.

Homemade hummus, falafel, mixed greens, carrots, cucumbers, pickled onions, and tomatoes on a whole wheat wrap.

Spiced soy protein.

Spiced soy protein with cheese.

Acai, granola, banana slices, almond milk, flax seed, and blueberries.

Acai, granola, banana, chia seeds, strawberries, Goji berries, spirulina, and maca powder.

Acai, cacao nibs, granola, banana, and shredded coconut.

Pitaya (dragon fruit), banana, and mango topped with strawberries, coconut flakes, chia seeds, and granola.

Acai, bananas, granola, pineapple, mango, and shredded coconut.

Banana, mango, passion fruit, orange, cayenne, turmeric, black pepper, and organic raw sugar.

Banana, peanut butter, strawberries, almond milk, oats, and vanilla.

Pineapple, cucumber, kale, turmeric, ginger, spirulina, hemp seed, chia seed, and Maca powder.

Lime, pineapple, apple, coconut water, and pink salt.

Carrot, orange, ginger, lime, apple, and turmeric.

Cucumber, lime, kale, spinach, apple, celery, and spirulina.

Carrots, cucumber, beets, celery, lime, and ginger.

Apple, kale, celery, lime, cucumber, and ginger.

Orange, carrots, lime, spinach, kale, and cucumber.

Apple, carrots, lime, and ginger.

Turmeric, ginger, black pepper, and lime.

Turmeric, Ginger, Black Pepper and Lime

lime, ginger, and cayenne pepper.

Almond milk, cinnamon, cacao, and espresso.

Batter tossed with blueberries and lemon zest.

Brioche bread battered with almond milk, cinnamon, vanilla, and blue agave topped with fresh strawberries and sliced bananas. Served with syrup.

Roasted sweet potatoes, sauteed onions & peppers, spiced with Himalayan pink salt and black pepper.

Scrambled tofu with onions, peppers, black beans, and mushrooms spiced with turmeric, cumin, and tamari-ginger sauce. Topped with alfalfa sprouts and radish chips. Served with sliced avocado and multi-grain toast.

Scrambled tofu with onions, peppers, black beans, and vegan cheese spiced with turmeric, cumin, and tamari-ginger sauce wrapped in a whole wheat wrap. Served with a side of pico de gallo.

Three oatmeal pancakes topped with banana and strawberries, sausage, sliced avocado, hash brown patty, and scrambled tofu.

Brown rice, black beans, lentils, lettuce, tomatoes, sweet plantain (maduros), avocado, vegan chorizo, and cilantro sauce.

Black beans, corn, brown rice, lettuce, pico de gallo, avocado, organic corn tortilla chips, cilantro, and chorizo, Served with Chipotle sauce.