PROVISION Menu

711 E Missouri Ave Ste 115, Phoenix, AZ 85014
  • BRUNCH AVAILABLE DAILY 8AM TO 4PM

    • AVOCADO TOAST

      Noble Bread country loaf, avocado, honey sriracha sauce, sansho peppercorn, Maldon salt, aleppo
    • BREAKFAST SANDWICH

      Noble Bread buttermilk brioche, turkey sausage, fried egg, sharp cheddar, sun-dried tomato aioli, fresh chives Can be Vegetarian upon request
    • BREAKFAST BURRITO

      Meat Shop grass-fed skirt steak, La Canasta tortilla, crispy spiced potatoes, egg, avocado, cheese Can be Vegetarian upon request
    • SMOKED SALMON BAGEL

      Bagelfeld everything bagel, Chula Smoked Salmon, cream cheese, capers, lemon zest, heirloom cherry tomatoes, shallots, dill, pepper, Maldon salt
    • MORNING CLASSIC

      Crispy spiced potatoes, soft scramble eggs, turkey or veggie sausage, seasonal fruit Can add avocado
    • QUICHE LORRAINE

      JL Patisserie quiche with eggs, applewood smoked bacon, cheddar, and caramelized onions with choice of side
    • PANZANELLA

      Sous-vide steak, house-made croutons, cherry tomatoes, cucumbers, bell peppers, shallots, mustard vinaigrette, herbs
    • VEGAN CAESAR SALAD

      House-made vegan Caesar dressing, vegan parmesan, house-made croutons
    • PROTEIN BOWL

      Meat Shop grass-fed skirt steak, roasted broccolini and harissa carrots, spiced potatoes, pickled shallots, skhug sauce
    • SPICY TURKEY WRAP

      Smoked turkey, aged gruyere cheese, cranberry jalapeño compote, sage aioli, arugula, La Canasta tortilla with choice of side Can be made as sandwich on Noble Bread baguette
    • ITALIAN SANDWICH

      Prosciutto, salami, giardiniera, Genovese basil, spicy aioli on Noble Bread baguette with choice of side
  • SIGNATURE COCKTAILS

    • NEW DEAL

      Old Fashioned variation with desert honey & best-in-class craft bitters: Redemption Rye, local spiced honey, barrel-aged orange & aromatic bitters, orange twirl, maraschino cherry
    • 50 SHADES OF LAVENDER

      Gin Sour variation with beautiful floral elements and silky texture: Hendricks Gin, elderflower liqueur, blackberry honey compote, aquafaba, lemon, lavender bitters & petals
    • COPPER & CACTUS

      Moscow Mule variation featuring prickly pear and spices: St George Vodka, New Deal Ginger Liqueur, ginger beer, lime, prickly pear sour, Orleans & cardamom bitters
    • A WALK IN OAXACA

      Aviation variation featuring southwestern spirits and prickly pear: Corazón Blanco Tequila, Rayu Mezcal, prickly pear sour, creme de violette, lemon, simple syrup, lemon twist
    • ITALIAN HONEYMOON

      Greyhound variation with fresh citrus, vanilla, and rosemary: Four Pillars Gin, Aperol, pamplemousse liquor, orange, lemon, vanilla, rosemary
    • COFFEE NEGRONI

      Negroni variation with smooth nitro cold brew: Four Pillars Gin, Campari, sweet vermouth, Provision nitro cold brew, grapefruit bitters
    • SNOWBIRD

      Bramble variation made with vodka and housemade blackberry compote: St. George Vodka, Chinola Passionfruit Liqueur, Heirloom Creme de Flora, orange, blackberry compote, sparkling water
  • FLATBREADS AVAILABLE THURSDAY THROUGH SATURDAY 4PM TO 10PM

    • MARGHERITA

      Bianco DiNapoli marinara, mozzarella, fresh basil, garlic oil
    • SEASONAL MARKET

      House-made sage pesto, roasted acorn squash, ricotta cheese, pepitas, aleppo pepper
    • THE FIG & THE PIG

      Figs, prosciutto, goat cheese, arugula, garlic oil
    • SIDES

      Side Arugula Salad
    • SIDES

      Side Noble Sourdough Bread

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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