Providence Coal Fired Pizza Menu

Traditional Chicago-style.

Tomato, cucumber, red onion, and choice of house or red wine vinaigrette.

Romaine hearts, Caesar dressing, croutons, and parmigiano reggiano.

Fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil, and balsamic reduction.

Prosciutto di parma, shaved fennel, pecorino, and lemon vinaigrette.

House tomato sauce and pecorino cheese.

1 lb $16.00 | 2 lbs $28.00 • Sea salt, rosemary, and roasted onions.

Toasted garlic and mozzarella cheese bread, topped with house pesto, served with Pomodoro sauce.

Charred Brussels, pancetta, and pickled onions.

Roasted vegetables and coal fired flatbread.

Red pepper cumin marmalade, pickled cucumbers, dates, and olive flavored coal fired bread.

Baked roasted chicken, Pomodoro sauce, fontina, and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread.

Bibb lettuce, tomatoes, roasted corn, pecorino, and house vinaigrette.

Mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese, and baked flat bread.

Roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette • Add ons: Chicken +$5.00 or Shrimp +$7.00

Tomato, mozzarella, and pepperoni.

Roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan, and rosemary.

House made meatballs, tomato, ricotta, and mozzarella cheeses.

EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette, topped with prosciutto di Parma.

Cremini and oyster mushrooms, ricotta, and mozzarella, finished with truffle oil.

Pesto base, shrimp, plum tomatoes, pancetta, mozzarella, and parmesan cheeses.

Coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ, and scallions.

Margherita pizza topped with arugula and pecorino.

Onions, sausage, roasted peppers, rosemary, mozzarella, and pecorino.

Tomato, fontina, mozzarella, provolone, parmigiano reggiano, and oregano.

EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella, and parmesan cheeses.

Tomato, roasted onions, pepperoni, house made meatballs, sausage, and mozzarella cheese.

Seafood Fra Diavolo (12/31 - 1/27) • Calabrian chili tomato sauce, kalamata olives, capers, shrimp, scallop, calamari, clams, parmesan cheese and parsley oil

Tomato and Mozzarella | House-made sausage, cremini mushrooms, oyster mushrooms, olives, Prosciutto di Parma, plum tomatoes, bacon, anchovies, roasted onions, pepperoni, roasted peppers, green peppers, ricotta cheese, pancetta, arugula, meatballs, and pepperoncini • Add Ons +$2.50 each | *Chicken +$3.00 | Shrimp +$7.00

Tequila, Elderflower, Lime, lemon, Cabernet

Bacardi, Strawberry, Cucumber, Basil

Captain Morgan Rum, Malibu Rum, Goslings Dark Rum, Pineapple, Orange, White Cranberry

Tito's Vodka, Fresh Lime, Ginger Beer

Effen Cuke, Elderflower, Cranberry & Lime Juice