Provence Marinaside Menu

dry cured pork sausage, cornichons

pear vinegar mignonette, fresh lemon

onion and tomato sauce

brown butteradd truffle oil $2

lightly breaded squid, aioli, lemon

espelette and lime dressing

kennebec potatoes, sea saltadd truffle oil $2

house made crostinis

two cheeses produced in bc, mixed olives, fresh 1/2 baguettes in a bag

served in a bag with butteradd Jim beam butter $4add balsamic vinegar and olive oil $2

With your choice of Coke, 7-Up, Ginger ale, tonic water, or soda water - 30 ml.A classic happy hour staple the world over

sheringham seaside gin, cinzanno rosso, campari, orange -- 90mla classic cocktail inspired by the sea

355 ml can. Cawston, British Columbia, Canada6% abv

2022 Summerland, British Columbia, Canada150ml glass

gewurztraminer/pinot gris/schonburger/ortega2021 Pender Island, British Columbia, Canada150ml glass

Cinsault/ Grenache/ Syrah2019 Ventoux, Rhone Valley, France150 ml glass

merlot/cab sauv/cab franc/malbec/petit verdot2021 West Kelowna, British Columbia, Canada150ml glass

syrah/merlot/cabernet sauvignon 2021 Oliver, British Columbia, Canada150ml glass

2019 West Kelowna, British Columbia, Canada150 ml glass

Chef's daily creation

beurre blanc, balsamic reduction, frisee salad

baby kale and pickled beet slaw, house made mayonnaise

garlic, white wine, onion, cream, fresh herbs

pear vinegar mignonette, fresh lemon

pear vinegar mignonette, fresh lemon

chilled wild prawns, traditional cocktail sauce

crispy leek and blue crab salad, crustacean beurre blanc

curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing

house pickled vegetables, mesclun greens, dijon balsamic vinaigrette

1/2 dungeness crab, atlantic lobster salad, hokkaido scallop crudo, wild caught prawn cocktail, grilled squid, fresh oysters, smoked steelhead, smoked herring roe, pear vinegar mignonette, cocktail sauce, house made mayonnaise

atlantic lobster salad, hokkaido scallop crudo, grilled squid, wild caught prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette

Brown butter truffle oil

house made crostini

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

flat leaf parsley, sun dried tomato veloute

two cheeses produced in bc, mixed olives, fresh 1/2 baguettes in a bag

lightly breaded squid, aioli, lemon, mixed green salad

espelette and lime dressing

garlic, parsley, brandy, butter sauce

served in a bag with butteradd Jim beam butter $4add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti

snap peas, tomato, fresh herbs, white wine butter sauce

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyere et la rouille

garbanzo beans, green chickpeas, edamame, spinach and arugula salad, smoked tomato vinaigrette

green beans, sundried black olive mashed potatoes, red wine peppercorn jus

brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus

1/2 lobster tail, wild caught prawns, hokkaido scallops mussels, clams, grilled fish, seasonal vegetables, seven grain riceadd 1/2 crab provencal (market price)

roasted with red onion, roma tomato, lemon and white wine heirloom tomato, cerignola olives, fresh herb salad, sherry balsamic vinaigrette, seven grain rice

crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus

sauteed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheeseadd grilled wild caught prawns $12add grilled hokkaido scallops $16

artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale

crab and shrimp cakes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

corn pancakes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

cinnamon sugar, maple syrup, whipped creamadd sauteed berries $6add fresh berry cup $8

maple syrup, whipped creamadd sauteed berries $6add fresh berry cup $8

black Forest ham, gruyere cheese, fresh herbs, provencal roasted tomato, provence breakfast potatoes

spinach, grape tomatoes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

spinach, marinated tomatoes, basil goat cheese, provencal roasted tomato, provence breakfast potatoes

asparagus, goat cheese, marinated tomato, potatoes, mixed greens

toasted baguette, Provence breakfast potatoes, provencal roasted tomatoyour choice of: bacon, smoked steelhead, veal sausages, roasted vegetables, or herbed turkey sausage (add $2)

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyere cheese, toasted baguette, provencal roasted tomato, provence breakfast potatoes

dill cream cheese, capers, pickled red onions, arugula

fish, scallops, shrimp, asparagus, marinated tomatoes, veloute, provencal roasted tomato, and arugula

plum tomato sauce, roasted garlic, white wine, fresh herbs

seared beef tenderloin, dijon mayonnaise, caramelized onion, arugulaadd a sunny side up egg $31/2add hollandaise sauce $3

beurre blanc, balsamic reduction, mixed greens, dijon balsamic vinaigrette, crostini

white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese

chickpea cakes, romesco sauce, roasted vegetables, peashootsadd a poached egg $31/2add hollandaise sauce $3

make your own with a bottle of Francois Labet Cremant de Bourgogne Brut with a selection of juices

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

Giffard Framboises de Ronce

Giffard Abricot du Roussillon

Grapefruit juice, Giffard Pamplemousse Rose

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with a spicy smoked pepperoni stick and a pickle spear

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

baileys irish cream and double espresso on the rocks

belvedere vodka, kahlua, fresh espresso

licor 43, fresh espresso, shaken, on the rocks

ricard pastis de marseille, orgeat syrupa favourite of chef jf -- this drink is an embrace of anise and licorice

lillet blanc, suze gentian, st. germain, lemon, sodalight-hearted bittersweet tinge, sunshine hue, and bubbly personality

bigallet china-china, i.n. mattei cap corse rouge, antech blanquette de limouximagine a spagliatto with amer and vermouth from the south of france

Bigallet China China, L.N. Mattei Cap Corse Rouge, Antech Blanquette de Limoux imagine a Spagliatto with amer and vermouth from the south of France

stolichnaya vodka, grapefruit juice, salted rim

cazadores tequila, oj, house made grenadine

aperol, prosecco, soda, orange

Chef's daily creation

beurre blanc, balsamic reduction, frisee salad

baby kale and pickled beet slaw, house made mayonnaise

garlic, white wine, onion, cream, fresh herbs

pear vinegar mignonette, fresh lemon

pear vinegar mignonette, fresh lemon

chilled wild prawns, traditional cocktail sauce

crispy leek and blue crab salad, crustacean beurre blanc

curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing

house pickled vegetables, mesclun greens, dijon balsamic vinaigrette

1/2 dungeness crab, atlantic lobster salad, hokkaido scallop crudo, wild caught prawn cocktail, grilled squid, fresh oysters, smoked steelhead, smoked herring roe, pear vinegar mignonette, cocktail sauce, house made mayonnaise

atlantic lobster salad, hokkaido scallop crudo, grilled squid, wild caught prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette

Brown butter truffle oil

house made crostini

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

flat leaf parsley, sun dried tomato veloute

two cheeses produced in bc, mixed olives, fresh 1/2 baguettes in a bag

lightly breaded squid, aioli, lemon, mixed green salad

espelette and lime dressing

garlic, parsley, brandy, butter sauce

served in a bag with butteradd Jim beam butter $4add balsamic vinegar and olive oil $2

crab and shrimp cakes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

corn pancakes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

toasted baguette, Provence breakfast potatoes, provencal roasted tomatoyour choice of: bacon, smoked steelhead, veal sausages, roasted vegetables, or herbed turkey sausage (add $2)

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyere cheese, toasted baguette, provencal roasted tomato, provence breakfast potatoes

black Forest ham, gruyere cheese, fresh herbs, provencal roasted tomato, provence breakfast potatoes

spinach, grape tomatoes, hollandaise sauce, provencal roasted tomato, provence breakfast potatoes

olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette

garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti

snap peas, tomato, fresh herbs, white wine butter sauce

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyere et la rouille

sauteed rainbow carrots, steamed potatoes, lemon butter sauce with herring roe

roasted with red onion, roma tomato, lemon and white wine heirloom tomato, cerignola olives, fresh herb salad, sherry balsamic vinaigrette, seven grain rice

brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus

green beans, sundried black olive mashed potatoes, red wine peppercorn jus

crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus

sauteed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheeseadd grilled wild caught prawns $12add grilled hokkaido scallops $16

artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale

make your own with a bottle of Francois Labet Cremant de Bourgogne Brut with a selection of juices

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

Giffard Abricot du Roussillon

Giffard Framboises de Ronce

Grapefruit juice, Giffard Pamplemousse Rose

aperol, prosecco, soda, orange

cazadores tequila, oj, house made grenadine

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with a spicy smoked pepperoni stick and a pickle spear

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

Rich chocolate mousse, raspberry coulis, palmier cookie

Trio of delicious sorbet flavors, palmier cookie

Lemon tart, hazelnut brittle, raspberry coulis, Chantilly cream

palmier cookie, fresh whipped cream