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Items
- Scallop With Grains And Kimchi Beurre Fondu
- Smoked Salmon With Chili Oil And Sauce Billi Bi
- Tuna With Sweetbreads And Sauce Tonnato
- Lamb Loin With Haluski, Cottage Cheese, And Sauce Charcutière
- Golden Queen Rice With Spruce Tips
- Pine Mushroom Bouillon
- Water Kimchi
- Kale Namul
- Toasted Rice Sorbet With Yuzu Gelée
- Pain D'épices With Citrus Curd And Blood Orange Sherbet
- Hojicha Baba With Pomelo Cream And Sea Buckthorn
- Coconut Soufflé With Chocolate Sorbet And Coconut Caramel
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