Provenance Menu

cornmeal crusted artichokes, pickled ramp aioli

radicchio, arugula, candied pecans, mint, goat cheese, balsamic, chive

buttery shrimp, mustard dill sauce, toasted bread

provençal spice, green tapenade

toasted walnuts, pecorino-pepper dressing, bottarga, torn croutons

tzatziki sauce, smashed marble potatoes, grilled lemon, crispy capers

pea purée, minted pickled carrots, cardamom apricots, pea shoots

herbed chickpea purée, carrots, radish, pistachio gremolata

balsamic roasted cipollini onions, chive-toum, brie, brioche bun

celery root skordalia, braised greens, fennel-raisins relish, toasted pine nuts

raspberry gelée

salted whipped tahini

solstice roasters, cleveland

storehouse tea co., ohio city

roasted red pepper sauce, mixed greens

avocado, tomato, pickled shallots, peanut dukkha, wheat toast, side salad

butternut chive biscuit, hot honey, cabbage-ranch slaw

cured salmon, potato-chive waffle, poached eggs, bearnaise, side salad

brioche bread, rosemary ham, au poivre mornay sauce, fried egg, side salad

blueberries, lemon cream cheese icing

garlic greek yogurt, poached eggs, chili-garlic crisp, grilled bread, provenance herbs

seasonal compote, housemade granola

mixed fresh berries, almonds, feta, golden raisins, arugula, poppy seeds

Strawberry infused espolon tequila, honey jasmine simple, lemon juice, topped with soda. Inspiration: Strawberry Thief Textile, William Morris (British, 1834-1896)

Prosecco, seasonal shrub. Inspiration: Pomona Britannica: No. 64 - Scarlet Flesh Romana Melon, 1812 George Brookshaw (British, 1751-1823)

Hendricks gin, aperol, falernum, pineapple juice, lime juice, simple syrup, topped with nutmeg. Inspiration: Euphorbia 1922-1924 Albert Renger-Patzsch (German, 1897-1968)

Old forester bourbon, espresso, pecan bitters. Inspiration: The Coffee Mill, 1916 Juan Gris (Spanish, 1887-1927)

provençal spice, green tapenade aioli

whipped goat cheese, grilled bread

crispy capers, pickled shallots, whipped ricotta, olive, provenance herb blend

shaved red onion, celery-herb salad

lemon-basil aioli

arugula, lemon, dill

pea purée, minted pickled carrots, cardamom apricots, pea shoots

celery root skordalia, braised greens, fennel-raisin relish, pine nuts

roasted tomato, burrata, pesto breadcrumbs, basil

lentils, arugula, calabrian chili- honey, whipped ricotta, balsamic shallots, toasted walnuts, basil

charred broccoli, white bean purée, caper vinaigrette

tuscan kale, crispy beets, black walnut aillade

dark chocolate ganache

Tres agave tequila, rose clove simple, lime juice, citric acid. Inspiration: Venus Wounded By Rose's Thorn 1516, Raphael

Green chartreuse, watershed vodka, cucumber mint simple, lime juice, absente, sparkling rose. Inspiration: Gardener's House At Antibes, 1888, Claude Monet

Pisco, simple, lime juice, egg white, angostura bitters. Inspiration: Macchu Picchu, 2002, Javier Silva Meinel

Aviation gin, raspberry lillet, pomegranate lemon ginger syrup, lime juice. Inspiration: Sleeping Fires, 1975, R. B. Kitaj

Michter's rye, chamomile concentrate, honey simple, lemon juice. Inspiration: Primavera (Ii), 1920-25, Josef Frank

Fernet, lillet, malort, peppercorn simple, lime juice, orange bitters, grains of paradise. Inspiration: Knight, Death, And The Devil 1513, Albrecht Durer

Michter's rye, antica formula, angostura bitters, luxardo liqueur. Inspiration: 1916 Manhattan Club

Watershed four peel gin or vodka, lustau dry, benedictine, orange bitters. Inspiration: the origin of imagination

white cheddar, tarragon, arugula

heirloom tomatoes, burrata, honey, za'atar spice

herbs, evoo, grilled pita

pickled shallots, lemon tahina

romaine, tomatoes, onion, radish, cucumber, crispy pita

turkish haydari dip, arugula, saba, pecorino, lemon oil

ricotta, blistered tomatoes, garlicchili oil, basil

couscous, artichoke purée, snap peas, shallots, pine nuts

yellow ratatouille purée, pickled peppers, kale salad

red pepper coulis, chef's garden greens

Seaside (July: Specimen of a Portrait), 1878 by James Tissot; watershed bourbon barrel aged gin, lime, simple, pinot grigio, egg white, thyme tincture

The Artist's Sister Lola, 1899-1900 by Pablo Picaso; oolong rum, cashew rum, apricot cordial, crème de violette, clarified milk punch

Peaches, 1788 by Min Zhen; old forester, toasted peach honey simple, plum bitters, sparkling rosé

Hills, South Truro, 1930 by Edward Hopper; milagro silver, peleton mezcal, ancho reyes, simple, lime juice, chareau

Ananans (Pineapple), 1923 by Charles Martin; titos, pineapple purée, lime, simple

1916 Manhattan Club; michter's rye, cocchi vermouth di torino, angostura, luxardo

the origin of imagination; citadelle gin, lustau dry, galliano

Beef short rib in curry sauce, topped with cucumber raita, served with steamed white rice. Garnished with mixed greens and herb vinaigrette

Miller Farms beef, local cheddar, brioche roll

Chicken, lettuce, tomato, onion, brioche roll

Lettuce, tomato, pickled onion, tzatziki, brioche roll

Choice of Barbecue, buffalo, ranch, or honey mustard. Served with fresh-cut fries or mixed greens and herb vinaigrette

Local Great Lakes Cheese provolone, mozzarella, and pepperoni. Garnished with mixed greens and herb vinaigrette

Topped with parmesan breadcrumbs. Garnished with mixed greens and herb vinaigrette

BBQ sauce, pulled chicken, cheddar jack, red onions and pickles. Garnished with mixed greens and herb vinaigrette

crab, avocado and cucumber

(tuna, salmon or crab) cream cheese and cucumber

(cooked crab, salmon or shrimp and raw tuna) with cucumber and spicy sauce

crab inside and outside, avocado, cucumber, spicy, yum yum and teryaki sauce with fried onion

califronia roll wrapped with sashimi and one nigiri

half california roll and 4 assorted nigiri pieces

california roll topped with tuna, spicy sauce, teriyaki sauce, yum yum and sriacha peas

chicken or shrimp