Proud Mary Coffee Menu

Marinated avocado, grilled zucchini, pea and arugula salad, mint vinegar, pickled shallots, sunflower seed dip (V) (GF available)

Soft scrambled eggs, crispy chili crab oil, pickled veggie and bean sprout salad, roasted peanuts, cilantro, fried roti (GF available)

Smoked pork belly bacon, kale salad, poached eggs & bagna cauda sauce (contains anchovies) (GF)

Free range eggs any style on buttered sourdough toast (GF available)

Toasted sourdough and butter with your choice of 2 preserves: vegemite, honey, house made berry jam, peanut butter \r\n(GF available)

Can't decide? Why not make your own breakast of classic Proud Mary sides

Mushroom brioche, mushroom and soy duxelle, poached eggs, fried potato crisps, parmesan

Double pork & bacon smashed patty, burger cheese, aussie onions, mary’s mayo & fried egg

Panko crumbled chicken breast, American cheese, tarragon vinegar, iceberg lettuce, tarragon and butter mayo

Cold-smoked roasted salmon, bbq onion and spiced lentil dip, cucumber and soft herb salad, sunflower seed salsa verde, pomegranate, grilled roti (GF available)

Broccoli cornbread, grilled broccolini, parmesan mousse, poached eggs, salsa macha, basil, cilantro

rolled oat and sesame bircher, roasted pineapple, kiwi and green mango salad, coconut yogurt, pandan oil, almond milk

hand cut russet potatoes, chicken salt, aioli

Soft scrambled eggs garnished with fresh herbs, drizzled with a light olive oil.

Two poached eggs garnished with fresh microgreens.

A gently cooked egg with a runny yolk, prepared over-easy.

An egg, cooked over medium, often accompanied by a subtle seasoning to enhance its natural flavor.

Soft boiled egg, typically prepared to have a firm white and a soft, runny yolk.

Fresh kale mixed with a variety of leafy greens, offering a crisp and nutritious complement to any meal.

Half of a ripe avocado, typically served as a fresh and simple accompaniment.

Crispy, golden-brown shredded potato hash, lightly pressed into a cohesive form.

Crispy side strip bacon with a rich, smoky flavor.

Crisp strips of bacon with a golden-brown finish, offering a savory complement to any meal.

A single strip of crispy side belly bacon.

A piece of toast, typically served as a simple yet satisfying addition to any coffee pairing, may include a variety of bread such as sourdough or whole grain.

Gluten-free bread, lightly toasted to achieve a crisp texture.

A savory accompaniment, bagna sauce is a traditional Italian dip made with garlic, anchovies, and olive oil, often served with vegetables or bread.

A side of jam typically includes a blend of fruits, cooked down with sugar to create a smooth, sweet spread.

A serving of vegemite, a concentrated yeast extract spread, commonly paired with toast or crackers.

A condiment typically made to add a spicy kick to any dish, often crafted from a blend of chili peppers and other spices.

A serving of classic ketchup, typically accompanying a variety of dishes to enhance flavor.

A portion of creamy, unsalted butter, often used to enhance the flavor of breads, pastries, or other dishes.

A complementary sauce designed to enhance burgers, typically crafted with a blend of spices and ingredients to add depth to your meal.

Rotating Single Origin coffee. Try it black! Served large as standard.

House blend espresso with steamed milk

Served large as standard

House blend espresso, silky steamed milk

Hot brewed coffee, instantly chilled and infused with nitrogen to create a perfectly frothy, delicious iced black coffee. Served large as standard

Espresso blended with steamed milk and topped with a deep layer of milk foam, finished with artful froth design.

A small, strong coffee with a layer of smooth milk, adorned with latte art.

Aromatic chai infused with turmeric, topped with a delicate foam art.

Served large as standard

Served large as standard

Matcha freak

Double shot of single origin espresso with hot water

Served with a scoop of vanilla ice cream and comes large as standard

Served with a scoop of vanilla ice cream and comes large as standard

Served with a scoop of vanilla ice cream and comes large as standard

Australian take on the kids steamer warm steamed milk, light dusting of cocoa powder served with a marshie

A coffee featuring a double ristretto base, typically complemented with a smooth, three-quarters fill of steamed milk.

Smaller and not as hot for the little ones

A rich, concentrated coffee with a deep, robust flavor and a creamy layer of crema on top.

Double shot espresso with a dollop of steamed milk

Showcase Coffee: Cos/Sidra. Available as pour over, espresso, or long black.

Cos/san Roque coffee, available as pour over, espresso, or long black.

beets, carrot, orange & ginger

Classic citrus refreshment.

cucumber, lime, basil shrub, tajin

Kale, orange, avocado, cucumber, apple, & hemp seeds

An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.

The emerald, slender leaves of this soothing green tea can create a sweet and mellow brew that is noted for its range of health benefits

A revered sri lankan favorite, our premium blend balances sweet lemongrass with gingery spice, creating a vibrant and revitalising brew

Gathered from pure peppermint leaves within farm beds in Egypt, this blend produces a crisp and unwithered freshness. As they are hand-cultivated, delicately oxidised and rolled into shape, locking in the natural radiance of this blend.

Gathered in early spring, these young supple leaves are scented with jasmine florets to produce its velvet texture and floral aromas. Curled to perfection, once distilled, unravel and form a sweet light-bodied green tea.

First cultivated during the japanese occupation, assam tres 8 was introduced to taiwan in the early 1920s. the taiwan research and extension station (tres) identified the sun moon lake region of central taiwan as providing the perfect conditions for black tea production. the high calibre black tea now produced in this region is a testament to their foresight. when infused, the large, wonderfully curved leaves of our hong cha tres assam 8 tea produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas.

A tea that is as sensuous as it is mysterious, Song Zhong Black originated as an esteemed Phoenix variety with mythos of its elegant repute dating back to the Song Dynasty. This is a tea still revealing new dimensions of its enigmatic character with every steep.\r\n\r\nTASTING NOTES: Rosewater, cinnamon, plum jam

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Happy mountain kombucha

A simple and classic beverage, consisting of chilled milk served in a glass.

A ceramic mug featuring the classic PMC logo, ideal for enjoying your favorite coffee.