Proud Mary Coffee Menu

Rotating Single Origin coffee. Try it black! Served large as standard.

Served large as standard

Fronk's nut "milk" latte (organic Almond and Cashew Milk)

Hot brewed coffee, instantly chilled and infused with nitrogen to create a perfectly frothy, delicious iced black coffee. Served large as standard

Served large as standard

Served large as standard

Served with a scoop of vanilla ice cream and comes large as standard

Served with a scoop of vanilla ice cream and comes large as standard

Served with a scoop of vanilla ice cream and comes large as standard

Smaller and not as hot for the little ones

Double shot espresso with a dollop of steamed milk

GEISHA | NATURAL #secretofthenight | PANAMA MI FINQUITA – RATIBOR & TESSIE HARTMANN – 2023 Jasmine, peach, grapefruit, & cinnamon

fresh turmeric, ginger, lemon, cayenne & salt

beets, carrot, orange & ginger

cucumber, lime, basil shrub, tajin

banana, date, miso, tahini, smoked maple & oat milk

Apple. cucumber, Good wolf Provisions Good Greens, and pineapple juice

Cherry, banana, chocolate, ice cream, and whole milk

Full-bodied yet delicate infusion, this blend is a pure expression of a fine grade Ceylon tea. Grown & hand-cultivated within bio-diverse Sri Lankan rainforests, its savour holds subtle earthy undertones, optionally complimented with milk.

An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.

Hand-picked, shaped & dried, these leaves unravel a delicate and mellow savour. Once matured in flavour, this infusion produces a full-bodied emerald green hue. Organically grown and nurtured within the eastern coastal provenance of Zhejiang, China.

Combining spiced ginger and lemongrass, this blend balances a herbal and colourful sweetness. Cared for and nurtured in Sri Lanka, the infusion of ingredients frames a vibrant and candied fragrant.

Gathered from pure peppermint leaves within farm beds in Egypt, this blend produces a crisp and unwithered freshness. As they are hand-cultivated, delicately oxidised and rolled into shape, locking in the natural radiance of this blend.

Gathered in early spring, these young supple leaves are scented with jasmine florets to produce its velvet texture and floral aromas. Curled to perfection, once distilled, unravel and form a sweet light-bodied green tea.

Tasting Notes: Honey, Baked Fruits, Camphor

Gathered from the Pinglin Region of Taiwan, this blend holds a distinct fruity aroma derived from raspberries, vanilla and stewed fruits. Distilled, it offsets a rich amber hue and combines a zest and sweet savour.

A tea that is as sensuous as it is mysterious, Song Zhong Black originated as an esteemed Phoenix variety with mythos of its elegant repute dating back to the Song Dynasty. This is a tea still revealing new dimensions of its enigmatic character with every steep. TASTING NOTES: Rosewater, cinnamon, plum jam

K tonic

marinated avocado, grilled zucchini, pea and arugula salad, mint vinegar, pickled shallots, sunflower seed dip (GF available)

Soft scrambled eggs, crispy chili crab oil, pickled veggie and bean sprout salad, roasted peanuts, cilantro, fried roti (GF available)

Smoked pork belly bacon, kale salad, poached eggs & bagna cauda sauce (contains anchovies) (GF)

Free range eggs any style on buttered sourdough toast (GF available)

Toasted sourdough and butter with your choice of 2 preserves: vegemite, honey, house made berry jam, peanut butter (GF available)

Can't decide? Why not make your own breakast of classic Proud Mary sides

Brown butter and vanilla brioche, toasties n' cream whip, candied crusts, blueberry compote, white chocolate

Double pork & bacon smashed patty, burger cheese, aussie onions, mary’s mayo & fried egg

Miso braised corned beef brisket, sharp cheddar, napa cabbage kimchi, miso and sesame mayo, cilantro, zuchini pickles, side aussies chips

cold-smoked roasted salmon, spicy sweet potato & coconut curry dip, sweet potato noodles, bean sprouts, fried onion & garlic, crispy anchovies, thai basil, cilantro

grilled asparagus, black rice, wombok, edamame, miso and bean puree, poached egg, sesame dressing, cilantro

Roaster red pepper dip, parmsan mousse, poached eggs, fried boquerones, caper and chilli chimichurri

rolled oat and sesame bircher, roasted pineapple, kiwi and green mango salad, coconut yogurt, pandan oil, almond milk

pork and parmesan sausage wrapped in a flaky puff pastry, house made tomato sauce, arugula and herb salad

hand cut russet potatoes, chicken salt, aioli

Egg, strip bacon, hash potatoes, grilled kale, bagna cauda, tortilla

Bacon, egg, cheese and arugula with house ketchup and burger sauce

Sausage egg and cheese with homemade hot sauce and confit garlic aioli