Proud Mary Cafe Menu

avocado, pinto bean mash, pickled butternut squash, blue corn crisp, aleppo goat cheese, salsa macha, cilantro, on sourdough

potato hash, smoked pork belly, two fried eggs**, bang caudal sauce (contains anchovy) in a flour tortilla!

lemon yogurt panna cotta, basil, winter citrus, passionfruit coulis, tajin meringue, buckwheat granola (contains sesame, sunflower seeds, & coconut)

Brazilian-style rockfish fritters, charred pineapple, thai basil, red onion, fried garlic, spicy mango dressing, herb mayo, on pita

Kids scramble** with cheese on toast served with yoghurt, & berries

Toasted sourdough and butter with your choice of 2 preserves: vegemite, honey, house made jam, peanut butter \r\n(GF available)

golden beets, roasted heriloom carrots, winter citrus, bleu cheese, radicchio, arugula, pickled walnuts*, wild rice, orange vin\n\n* CONTAINS NUTS

lemongrass & ginger, hibiscus poached pears, star anise, orange & lime coconut cream, fennel fronds, steel cut oat crumble

pibil chicken, cabbage & apple slaw with lime yogurt dressing, watermelon radish, scallion, cilantro, red onion, served on telera roll with mango sauce & house potato chips

Soft, fluffy scrambled eggs garnished with fresh microgreens.

Soft poached eggs garnished with microgreens and a drizzle of olive oil.

An over-easy egg, typically featuring a runny yolk encased in lightly set whites, served as a simple yet satisfying addition to any meal.

An egg cooked over medium, offering a balance between firm whites and a creamy yolk.

Soft boiled egg, gently cooked to create a silky yolk, typically served as a simple, protein-rich addition.

Fresh, crisp kale and radicchio greens.

A simple, fresh side of avocado, lightly seasoned to complement any dish.

Crispy, golden-brown shredded potatoes, lightly seasoned and pan-fried to a perfect crunch.

Crispy bacon strips with a savory, smoky flavor.

Crispy bacon strips, cooked to a golden brown, offering a satisfying crunch with each bite.

Thick-cut side belly bacon, perfectly crisp with a rich, smoky flavor.

Toast, offered with or without butter.

Gluten-free bread toasted to a golden crisp, typically served as a simple yet satisfying base for various toppings.

A side of bagna cauda typically includes a warm dip made with garlic, anchovies, olive oil, and butter, served for dipping bread or vegetables.

A side of jam typically consists of a blend of fruits, slowly cooked into a smooth, spreadable consistency.

A serving of vegemite, typically paired with bread or crackers as a savory spread.

A portion of butter, typically served as an accompaniment to enhance the flavor of various dishes or bread.

Yogurt typically includes a creamy base, often accompanied by a variety of potential toppings such as fruits, granola, or syrups, based on customer preference.

A selection of fresh berries, often including strawberries, blueberries, and raspberries, served as a light accompaniment.

Pure honey served as a sweet accompaniment, ideal for enhancing flavors or adding a touch of sweetness to your selection.

A serving of creamy peanut butter, typically enjoyed as an accompaniment to enhance other dishes.

Vegan cake made with lemon and pistachios contains nuts

A delicate muffin that typically includes creamy white chocolate chips, featuring a unique seasonal twist.

Housemade carrot cake (gf), citrus cardamom cream cheese frosting with poppyseeds contains nuts contains dairy and seeds

with a blood orange ganache

Glazed lemon bread with a blend of citrus and sweet flavors, typically includes a lemon icing.

Our Ghost Rider Blend. Goes great with milk! Served large as standard.

Served large (12 oz) as standard

Served large as standard

Australian take on the kids steamer warm steamed milk, light dusting of cocoa powder served with a marshie

House blend espresso, silky steamed milk

Rotating Single Origin coffee. Try it black! Served large as standard.

Served large as standard

Rich, concentrated coffee with a robust flavor and a smooth, velvety crema.

Rich espresso combined with steamed milk, topped with a layer of creamy milk foam, featuring intricate latte art.

Smaller and not as hot for the little ones

Double shot of single origin espresso with hot water

Rich espresso topped with smooth, velvety steamed milk, finished with delicate latte art.

Served with a scoop of vanilla ice cream and comes large as standard

A rich, robust espresso blended with hot water, creating a smooth, intense coffee experience.

A blend of turmeric and chai spices mixed with creamy milk, topped with frothy foam and a sprinkle of cinnamon.

Served with a scoop of vanilla ice cream and comes large as standard

Hot brewed coffee, instantly chilled and infused with nitrogen to create a perfectly frothy, delicious iced black coffee. Served large as standard

Matcha Freak!

A simple, sweet addition to enhance your coffee, typically made from sugar dissolved in water.

Served with a scoop of vanilla ice cream and comes large as standard

Double shot espresso with a dollop of steamed milk

A coffee featuring a double ristretto base, typically complemented with a generous portion of steamed milk, creating a balanced and smooth texture.

Freshly brewed with a mild blend, this 8 oz drip coffee offers a gentle and smooth taste.

Freshly brewed, featuring a unique single origin coffee, typically enjoyed black.

Sidra, Finca Licho, presented as honey-processed coffee. Options include pour over, espresso, long black, cold drip. A showcase selection for refined palates.

Single-origin, San Roque from Finca Matilde, offers natural flavor notes. Choose preparation: pour over, espresso, long black, or cold drip.

Washed process Geisha coffee from Panama's Bambito region, known for its complex aromas and flavors including floral notes, citrus, and a hint of sweetness.

Anaerobic washed Geisha coffee from Honduras, featuring tasting notes of lemon sherbet, jasmine, raspberry, and apricot.

A distinguished coffee from Panama, often showcasing a complex flavor profile that may include hints of citrus, jasmine, and stone fruits.

A natural process coffee from Panama, offering a spectrum of flavors that typically includes floral and fruity notes, with a distinct sweetness and a delicate body.

Geisha coffee from Los Lajones, Panama, washed process. Tasting notes: lemon sherbet, jasmine, raspberry, and apricot.

Typically features tasting notes of jasmine, lemon sherbet, raspberry, and apricot.

Washed Geisha coffee from Los Alpes, Nicaragua, typically includes tasting notes of jasmine, lemon sherbet, raspberry, and apricot.

A distinguished coffee offering a unique profile with natural sweetness, hints of fruit, and a smooth finish, sourced from Panama's esteemed Geisha varietal.

Typically features notes of floral jasmine, bright citrus, and delicate fruit, with a smooth finish.

Geisha coffee from Panama, naturally processed, typically includes tasting notes of floral, jasmine, and fruit tones.

Single origin coffee from El Salvador. Typically features tasting notes of honey, citrus, and tropical fruits with a smooth, balanced finish.

Typically features notes of tropical fruit, floral undertones, and a smooth finish, highlighting the natural processing method and unique Maragogipe varietal from Panama.

pineapple, orange, lemon, & fennel

Kale, cucumber, celery, green apple, lemon

Ginger spice & everything nice, tamarind, lemon, apple cider vinegar shrub

Golden beets, carrot, ginger, lemon, & orange

Kale, orange, avocado, cucumber, apple, & topped with hemp seeds

Hojicha tea, chocolate, ice cream, milk, espresso, ginger cookie crumble (contains gluten)

marionberry, acai, condensed milk, vanilla, lime, banana, coconut milk

An integrated blend of blue cornflowers and triple distilled spanish bergamot. carrying a fragrant full-bodied tea and layered with delicate aromatics. grown and nurtured within organic tea gardens in sri lanka.

The emerald, slender leaves of this soothing green tea can create a sweet and mellow brew that is noted for its range of health benefits

A revered sri lankan favorite, our premium blend balances sweet lemongrass with gingery spice, creating a vibrant and revitalising brew

Gathered from pure peppermint leaves within farm beds in egypt, this blend produces a crisp and unwithered freshness. as they are hand-cultivated, delicately oxidised and rolled into shape, locking in the natural radiance of this blend.

Jasmine tea traditionally features a subtle, soothing aroma and taste derived from jasmine flowers, offering a serene tea experience.

First cultivated during the japanese occupation, assam tres 8 was introduced to taiwan in the early 1920s. the taiwan research and extension station (tres) identified the sun moon lake region of central taiwan as providing the perfect conditions for black tea production. the high calibre black tea now produced in this region is a testament to their foresight. when infused, the large, wonderfully curved leaves of our hong cha tres assam 8 tea produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas.

A tea that is as sensuous as it is mysterious, song zhong black originated as an esteemed phoenix variety with mythos of its elegant repute dating back to the song dynasty. this is a tea still revealing new dimensions of its enigmatic character with every steep. tasting notes: rosewater, cinnamon, plum jam

notes of tangerine, all spice, rosewater

A tea that is as sensuous as it is mysterious, song zhong black originated as an esteemed phoenix variety with mythos of its elegant repute dating back to the song dynasty. this is a tea still revealing new dimensions of its enigmatic character with every steep. tasting notes: rosewater, cinnamon, plum jam

Happy mountain kombucha

Choice of oat milk, almond milk, steamer, or regular cold milk.

100% coconut water, not from puree

A smooth and buttery blend made up of washed coffees from south and central america. flavour notes of caramel, orange citrus, & buttery. designed to be served black or with milk.

A blend with a buttery and creamy body, featuring fruity and jammy notes with a deep, full spectrum flavor.

Colombian decaf coffee from Huila, washed process, 250g.

Mexican coffee beans, medium roast, with notes of dark chocolate, nutty undertones, and a hint of citrus sweetness.

Typically includes single origin coffee beans from El Salvador, known for their balanced flavor profile with notes of chocolate, caramel, and subtle fruit undertones.

Natural process coffee beans from Ethiopia, typically with peach and floral notes, light to medium roast.

A versatile tote bag for carrying essentials. Durable fabric with a simple, functional design. Ideal for daily errands, groceries, or books.