Protocol Menu

tamarind barbeque, garlic crumble.

snail butter, pernod, toast.

cherry compote, whole grain mustard, pickled shallots, toast.

farmer’s cheese, prosciutto, hot honey (gluten free)

hand cut, aioli.

parsnip, carrot, panko, toum (vegan)

parsnip puree, salsa verde, rosemary au jus (gluten free)

mixed greens, red onion, sherry vinaigrette.

kohlrabi, pickled currants, candied pecans, beet & blood orange dressing (vegan, gluten free)

basmati rice, seasonal veggies, chickpeas, dates, warm spices, cilantro (GF, Spicy)

crème fraîche, dill oil, Yorkshire pudding (vegetarian)

cherry compote, bibb lettuce, pickled shallots, brie-whiz.

housemade kraut, red pepper citrus jam

lettuce, house pickles, aioli.

pomodoro, scallion gremolata, provolone

Highwest bourbon, Highwest rye, house fenugreek bitters, Carpano Antica

Spring 44 gin, hopped ver jus, dill, celery bitters, lemon

V1 Espresso vodka, Tia Maria, cold brew coffee

House-made punch, Grainger’s vodka, citrus

Hendricks gin, Saint Elder, raspberry puree, lemon, prosecco

Flor de Cana rum, Italicus, bergamot syrup, lemon, Scrappy's bergamot bitters

house infused thyme tequila, grapefruit, lime, grapefruit soda

Gracias a Dios mezcal, Liquore Strega, Aperol, lime

Toki Whiskey, Sorel Jamaican liqueur, TeaTulia hibiscus tea, lemon

house infused jalapeño tequila, kiwi puree, agave, triple, citrus

Nantucket cranberry vodka, Joto yuzu sake, lemon, triple sec, house made cranberry syrup

blend of honey and spiced scotch, Barrow’s ginger liqueur, house made honey syrup, lemon, ginger ale

From St. Agrestis, a nuanced juniper, citrus, and floral note n/a.

House punch, ginger beer, peach bitters, soda water.

Princess water, Combier pamplemousse rose liquor, raspberry, prosecco *SERVES 4*

house red sangria, cinnamon vermouth *SERVES 4*