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SNACKS
- SAMISH PEARL OYSTERRosé | Mignonette$5.00
- “FISH AND CHIPS”Ora King Salmon | Poke | Negi$15.00
- CAULIFLOWER BEIGNETTrout Roe | Horseradish | Dill$12.00
- CRAB AND CAVIARDungeness Crab | Golden Ossetra Caviar | Yuzu Sabayon$37.00
- BAVARIAN PRETZEL EPIStepladder Creamery Honey Butter | Candied Mustard Seed$10.00
APPETIZERS
- WINTER LETTUCESTahini | Chickpea | Broccolini | Date Vinaigrette$19.00
- LOBSTER BISQUECeltuce | “Oyster Crackers” | Cognac Chantilly$28.00
- SPANISH OCTOPUSArtichoke | Panisse | Romesco | Picholine Olive Tapenade$32.00
- RICOTTA DUMPLINGSButternut Squash | Beech Mushroom | Aged Parmesan$33.00
ENTREES
- BRICK CHICKENSaffron Rice | Piperade | Chorizo | Brown Butter-Caper Jus$39.00
- SPANAKOPITAPistachio | Swiss Chard | Confit Potato | Verjus$37.00
- BLACK BASSPotato-Squid Ink Spaetzel | Arrowhead Cabbage | Razor Clam | Calabrian Chili$44.00
- BERKSHIRE PORK CHOPBrussels Sprouts | Pomegranate | Parsnip$46.00
- A5 JAPANESE WAGYU BEEF RIBEYEMaitake Mushroom | Black Garlic | Candied Peanut | Koshihikari Rice$110.00
Menu Photos
Menu Photos
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