Protagonist Kitchen and Bar Menu

banana infused rum, bitter bianco, demerara, bitters

cognac, apple brandy, grand marnier, peach, lemon, angostura

vodka, coffee liqueur, brown sugar, cardamom, allspice, cream foam

gin, violette, lavender, champange, lemon

tequila limoncello, cream, vanilla, lemon

vodka, earl grey, bergamont liquor, lemon, honey

pineapple rum, pineapple amaro, demerara, smoked lime

dark rum, campari, demerara, pineapple, lime

pear, lemon, honey, winter spice

vodka, espresso, amaro, bitters

house cut french fries, beef demi-glace, cheddar cheese sauce, brisket

house made tots, chili, sour cream, cheddar sauce, scallion

bacon & fresno chili

buffalo, dry rub, honey sambal, or garlic parm, served with blue cheese & celery

habanero aioli, tartar, micro greens

fennel marinara sauce, mushrooms, red peppers, onion, fontina

house cured salmon*, capers, onion, boursin, dill*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodbourne illness

fontina, pico, avocado salsa, pickled fresno

sour cream, cheese, scallion

one cup of our daily rotating soup

one bowl of our rotating soup of the day

spinach, orange, avocado, almond, chevre, lemon vinaigrette

grilled or fried chicken, romaine, parmesan, croutons, house caesar dressing

bacon, soft boiled egg, smoked chicken, pickled onion, blue cheese, diced tomato, avocado*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

double wagyu patty, caramelized onion, mushroom, swiss, truffled aioli

double wagyu patty, mushrooms, pickled onion, blue cheese, dijonnaise, brioche bun

lettuce, tomato, cheese, mayo*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

lettuce, tomato, pickles, basil aioli

slab bacon, lettuce, tomato, avocado, basil aioli, texas toast*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

roasted red pepper, grilled onion, pesto, fontina

grilled onion, pickles, horseradish cream, fontina

honey walnut butter, grilled apple, brie, honey

mayo, pesto, fontina, fresno chile

pulled pork, ham, mustard seeds, pickles, yellow mustard, swiss

chopped steak, peppers, onions, giardiniera, swiss

lobster, celery, tarragon, butter, chives

cheesy grits, giardiniera, parmesan

beer battered cod, hand cut fries, tartar, basil aioli, ketchup

polenta cakes, broccolini, carrot coulis, hot honey*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

mirepoix, avocado, pickled onion, chipotle aioli, sunny egg, pepitas, chives*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

bechamel, forest mushroom blend, parmesan, herbs

toasted bread crumbs, herbs

fennel marinara, fontina, mornay, herbs

Three, 5 inch corn tortilla tacos with marinated hangar steak, cabbage slaw (w/ jalapeno, onion, cilantro), fresno salsa, queso fresco served with tortilla chips and an avocado salsa

Served with fries and ketchup

served with fried and ketchup

Cheese & Sauce

cheesy grits, giardiniera, parmesan

polenta cakes, broccolini, carrot coulis, hot honey*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

beer battered cod, hand cut fries, tartar, basil aioli, ketchup

toasted bread crumbs, herbs

bechamel, forest mushroom blend, parmesan, herbs

Served with fries and ketchup

served with fried and ketchup

caramelized onion, chimichurri, swiss

ham, cheese, bell pepper, onion

strawberries, whipped cream cheese, strawberry syrup

banana, whipped cream cheese, dulce de leche, maple syrup

spinach, tomato, bacon, arugula pesto, chevre

red pepper, red potato, red onion, carrot, pesto, poached eggs, hollandaise*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

poached egg, hollandaise, urfa biber*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

cacio e pepe Mogi bagel, scrambled egg, slab bacon, tomato jam, american cheese, chipotle aioli

french toast, smoked ham, mornay, fried egg, shoney sambal*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

chorizo, black beans, avocado, scrambled eggs, chipotle sour cream, topped with hollandaise, queso fresco and pico de gallo

black beans, tostada, shredded ranchero pork, over easy egg, avocado, hollandaise, pico de gallo, queso fresco*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

tortilla, salsa verde or salsa roja, avocado, fried egg, chipotle sour cream, pico de gallo, queso fresco*consuming raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness

shallot, tomato, lemon vinaigrette

Cavatappi Noodles, parmesan, herbs

Served with fries and ketchup

served with fried and ketchup

One Cup of our daily rotating soup

grilled or fried chicken, romaine, parmesan, croutons, house caesar dressing

Bacon lardon, soft boiled egg, smoked chicken, pickled onion, blue cheese, and tomato brunoise

spinach, orange supreme, crushed almond, avocado, chevre, lemon vinaigrette

double wagyu patty, mushrooms, pickled onion, blue cheese, dijonnaise, brioche bun

buttermilk fried chicken, lettuce, tomato, pickles, basil aioli

Texas Toast, Braised Bacon, Lettuce, Tomato, Avocado, Basil Aioli

lettuce, tomato, mayo, cheese

mayo, pesto, fontina, fresno chile

honey walnut butter, grilled apple, brie, honey

Served with fries and ketchup

served with fried and ketchup