Prost Wine Bar & Charcuterie Menu

Jamon Serrano, Chorizo, Campo de Montalban, Mediterranean Olives, Marcon Almonds, Balsamic Onion Jam, Roasted Red Peppers, Fig & Almond Cake

A selection of five cheeses served with candied nuts, honey, balsamic onion jam, and dried fruit.

Prosciutto di Parma, Parmigiano Reggiano, Salami, Mortadella, Slow Roasted Tomatoes, Castelvetrano Olives, and Giardinera.

Be Creative and Experiment or Pick Items You Already Know You Love! Pick 6 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will be Served with Ciabatta Bread and Crackers.

Be Creative and Experiment or Pick Items You Already Know You Love! Pick 3 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will be Served with Ciabatta Bread and Crackers.

A Variety of our Cured Ham Offerings Including, Prosicutto di Parma, Jamon de Bayonne, Jamon Serrano, and Black Forest Schinken. Served with Castelvetrano Olives and Caperberries.

Local Sausage, Roasted Turkey, Mild Cheddar Cubes, Bread & Butter Pickles and Dried Mangoes. Served with Bread and Crackers

Michigan Whitefish, Riesling, Capers, Cream Cheese, And Dill. Served with Balsamic Onion Jam, Ciabatta and Crackers

Tomatoes, Red Onion, Garlic, Parmigiano Cheese, Basil, Balsamic Reduction, EVOO with toasted Ciabatta Bread. Ingredients packaged separately to be assembled at home.

Brie Cheese, Honey, and Fruit Preserves Baked in a Skillet and Topped with Chopped Candied Almonds. Served with Ciabatta.

Roasted Turkey, Bacon, Spring Greens, Tomatoes, Provolone, and Spicy Mayo on Toasted Bread

Mozzarella And Provolone. Served Grilled. With Fries

House-Made Lobster Claw Salad, with Spring Greens on a Garlic Buttered Roll

Double L Farms Amish Chicken, Arugula, Roasted Red Peppers & Goat Cheese, with Avocado-Garlic Aioli. Grilled in a Wrap

Sous Vide Prime Rib with Caramelized Onions and Provolone Cheese on a Baked Hoagie. Served with Au Jus Add Roasted Mushroom +1

Heart of Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-Made Blue Cheese Dressing.

Kale, Diced Avocado, and Shredded Carrots, Tossed in Poppy Seed & Lime Vinaigrette. Topped with Goat Cheese and Roasted Chickpeas

A bed of Spring Greens with Cherry Tomatoes and Red Onion.

Grilled Avocado Topped with our Lobster Claw Salad. Served on a bed of Spring Greens, Tossed in Lemon Vinaigrette

Romaine Tossed In House-Made Caesar Dressing, Topped with Ciabatta Croutons and Grated Parmigiano Cheese. Make it a Deluxe with a Hard Boiled Egg and Bacon +3

Heart of Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-Made Blue Cheese Dressing.

Kale, Diced Avocado, and Shredded Carrots, Tossed in Poppy Seed & Lime Vinaigrette. Topped with Goat Cheese and Roasted Chickpeas

Ricotta Cheese, Whipped with Honey. Topped with a Bee Pollen Powder. Served with Ciabatta Bread