Prossimo Ristorante Menu

4.6

(550+ Reviews)

Appetizers Salad Sandwiches Entrees Sides Dessert Buffet MTO Appetizers Salad & Soup Light Entrees Entrees Sides Desserts Dinner Specials

Appetizers
- To Go Bread
  $5.00
- Polenta and Meatballs
  San Marzano Marinara and Parmigiano
  $17.00
- Shrimp Cakes
  Lemon, Spinach, and Caper Aioli
  $19.00
- Fresh Mozzarella
  Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
  $18.00
- Calamari
  Served with a side of spicy marinara and caper aioli.
  $17.00
Salad
- Beet Carpaccio
  Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
  $18.00
- Cannellini Bean Soup
  Toasted Pistachios and Truffle Oil
  $10.00
- Chopped Salad Antipasto and Basil Cream
  Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
  $19.00
- Creamy Tomato Soup
  Anchovy Toast and Basil Oil
  $10.00
- Heirloom Tomatoes with Extra Virgin Olive Oil
  Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
  $19.00
- Romaine Caesar Salad
  Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
  $18.00
Sandwiches
- Milanese Chicken Sandwich
  Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.
  $18.00
- Prossimo Burger
  $19.00
- B.E.S.T. Sandwich
  Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
  $16.00
- Salume Piadina
  Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.
  $18.00
- French Toast Panini
  french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise
  $16.00
- Wild Mushroom Piadina
  Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.
  $16.00
Entrees
- Il Vero Alfredo
  A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
  $29.00
- Kids Spagetti
  $13.00
- Lobster & Brandy Cream
  Fresh Fettuccine, Langoustine, and Lobster Claw
  $67.00
- Lunch Frascati Chicken
  Reggiano Broth, Asparagus, and Heirloom Carrots
  $27.00
- Lunch Grilled Octopus
  Grilled octopus with Italian red wine sausage.
  $33.00
- Pappardelle Bolognese
  Hearty Meat Sauce Tossed with Fresh Pasta
  $30.00
- Spicy Paccheri Alla Vodka
  San Marzano Tomatoes and Cream
  $28.00
- Sunday Gravy
  Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.
  $30.00
- Wild Mushroom Truffle Risotto
  Blend of local fungi and truffle oil in a creamy risotto.
  $29.00
Sides
- Add Protein
  Your choice of: Chicken, Meatballs, Mushrooms, Octopus, Sausage, Sea Bass, Shrimp, Speck, Veggies, Halibut, Lobster, Filet, Calamari, Pork Chop, Ribeye
- Asparagus - Side
  $10.00
- Bacon - Side
  $4.50
- Carrots & Asparagus
  $10.00
- Carrots - Side
  $10.00
- Fingerling Potatoes - Side
  $10.00
- Polenta - Side
  $10.00
- Red Wine Sausage
  $13.00
- Seasonal Fruit - Side
  $6.00
- Toast - Side
  $2.00
Dessert
- Chocolate Cake
  Whipped mascarpone, dark chocolate ganache, and strawberry gelato.
  $13.00
- Crème Brûlé
  Vanilla bean and cream custard topped with two crunchy caramel layers.
  $19.00
- Pistachio Cheesecake
  Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
  $14.00
- Tiramisu
  Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
  $13.00
Buffet MTO
- Two Eggs
Appetizers
- Calamari
  Served with a side of spicy marinara and caper aioli.
  $17.00
- Fresh Mozzarella
  Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
  $18.00
- Grilled Flatbread
  Caponata and Aged Balsamico
  $17.00
- Polenta and Meatballs
  San Marzano Marinara and Parmigiano
  $17.00
- Shrimp Cakes
  $19.00
- To Go Bread
  $5.00
Salad & Soup
- Romaine Caesar Salad
  Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
  $18.00
- Heirloom Tomatoes with Extra Virgin Olive Oil
  Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
  $19.00
- Beet Carpaccio
  Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
  $18.00
- Chopped Salad Antipasto and Basil Cream
  Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
  $19.00
- Creamy Tomato Soup
  Anchovy Toast and Basil Oil
  $10.00
- Cannellini Bean Soup
  Toasted Pistachios and Truffle Oil
  $10.00
Light Entrees
- Chilean Sea Bass
  Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).
  $54.00
- Il Vero Alfredo
  A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
  $29.00
- Lobster & Brandy Cream
  Fresh Fettuccine, Langoustine, and Lobster Claw
  $67.00
- Spicy Paccheri Alla Vodka
  San Marzano Tomatoes and Cream
  $28.00
- Wild Mushroom Truffle Risotto
  Blend of local fungi and truffle oil in a creamy risotto.
  $29.00
Entrees
- Grilled Octopus
  Grilled octopus with Italian red wine sausage.
  $55.00
- Frascati Chicken
  Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
  $39.00
- Prime Filet
  Prime filet with roasted bone marrow and grilled kale.
  $71.00
- Pappardelle Bolognese
  Hearty Meat Sauce Tossed with Fresh Pasta
  $30.00
- Orecchiette With Arugula and Sausage
  Shallots, Garlic, and Spinach in a Butter Sauce
  $30.00
- Chicken Parmigiana
  Bone-in chicken Parmigiana with marinara, fresh mozzarella and spaghetti.
  $39.00
- Pork Chop Marsala
  Sweet mushroom Demi-glace, Herbed Polenta, and Buttered Asparagus.
  $45.00
- Grilled 16oz Ribeye
  Fresh Grated Horseradish, Sauteed Fennel, Bucatini, and Vermont Cheddar.
  $86.00
Sides
- Add Protein
  Your choice of: Chicken, Meatballs, Mushrooms, Octopus, Sausage, Sea Bass, Shrimp, Speck, Veggies, Halibut, Lobster, Filet, Calamari, Pork Chop, Ribeye
- Asparagus - Side
  $10.00
- Carrots & Asparagus
  $10.00
- Carrots - Side
  $10.00
- Fingerling Potatoes - Side
  $10.00
- Polenta - Side
  $10.00
- Red Wine Sausage
  $13.00
- Seasonal Fruit - Side
  $6.00
- Toast - Side
  $2.00
Desserts
- Chocolate Cake
  Whipped mascarpone, dark chocolate ganache, and strawberry gelato.
  $13.00
- Crème Brûlé
  Vanilla bean and cream custard topped with two crunchy caramel layers.
  $19.00
- Pistachio Cheesecake
  Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
  $14.00
- Tiramisu
  Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
  $13.00
Dinner Specials
- Date Night For Two TOGO
  $130.00
- Sunday Gravy
  Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.
  $30.00
- Vegan Spaghetti San Marzano Marinara
  Extra-long spaghetti topped with hearty, garlic marinara and 12 year aged balsamic. Vegan friendly.
  $22.00
- Vegan Paccheri With Baby Kale and Roasted Garlic
  Rigatoni with white wine, roasted garlic, and baby kale. Vegan friendly.
  $22.00
- spagetti side
  $15.00
- Puttanesca
  $52.00