Prossimo Ristorante Menu

1550 E 15th St, Tulsa, OK 74120
  • Brunch Aperitivo

    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
    • Shrimp Cakes

      Lemon, Spinach, and Caper Aioli
      $15.00
  • Brunch Insalata

    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
  • La Prima

    • Lemon Ricotta Pancakes

      served with a side of 100% pure Canadian maple syrup
      $15.00
    • French Toast Panini

      french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise
      $15.00
    • Strawberry & Pistachio Risotto

      $15.00
    • Cinnamon Zeppole

      $12.00
  • Uovos

    • Eggs Parmigiana

      spicy marinara, fresh mozzarella and the three eggs baked and topped with basil and Parmigiano Reggiano
      $15.00
    • Shrimp Benedict

      two poached eggs and shrimp cakes on grilled sourdough topped with extra virgin olive oil hollandaise and a side of grilled kale
      $20.00
    • B.E.S.T. Sandwich

      Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
      $13.00
    • Hundred Layer Lasagna

      $18.00
    • Scramble And Marrow

      roasted beef marrow with creamy scrambled eggs and sourdough toast
      $16.00
    • Prossimo Breakfast

      three eggs any style, truffled fried potatoes, toast with jam, and grilled slab bacon
      $15.00
    • Wild Mushroom Omelet

      $15.00
    • Breakfast Caponata

      $14.00
  • Brunch Secondi

    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Il Vero Alfredo

      $18.00
    • Frascati Chicken

      $18.00
    • Pappardelle Bolognese

      $25.00
    • Veal Chop Parmigian

      $48.00
  • Brunch Contorni

    • Fingerling Potatoes - Side

      $9.00
    • Carrots & Asparagus

      $9.00
    • Bacon - Side

      $4.50
    • Red Wine Sausage

      $7.00
    • Eggs - Side

      $3.00
    • Seasonal Fruit - Side

      $5.00
    • Toast - Side

      $2.00
  • Lunch Aperitivo

    • Fresh Mozzarella

      Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
      $16.00
    • Shrimp Cakes

      Lemon, Spinach, and Caper Aioli
      $15.00
    • Calamari

      Served with a side of spicy marinara and caper aioli.
      $15.00
    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
  • Salad

    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Beet Carpaccio

      Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
      $15.00
    • Chopped Salad Antipasto And Basil Cream

      Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
      $16.00
  • Soup

    • Creamy Tomato Soup

      Anchovy Toast and Basil Oil
      $9.00
    • Cannellini Bean Soup

      Toasted Pistachios and Truffle Oil
      $9.00
  • Lunch Il Panino

    • Vino Bianco Chicken Sandwich

      Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.
      $12.00
    • B.E.S.T. Sandwich

      Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
      $13.00
    • Wild Mushroom Sandwich

      Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.
      $12.00
    • Prosciutto Di Parma And Fior Di Latte Sandwich

      Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.
      $13.00
  • Lunch Primi

    • Lobster & Brandy Cream

      Fresh Fettuccine, Langoustine, and Lobster Claw
      $61.00
    • Wild Mushroom Truffle Risotto

      Blend of local fungi and truffle oil in a creamy risotto.
      $25.00
    • Shrimp Benedict

      EVOO Hollandaise, Grilled Tomatoes, and Sourdough
      $20.00
    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Lunch Il Vero Alfredo

      A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
      $19.00
    • Tagliatelle Black Mussels And Nudja

      Nduja, White Wine, and Heirloom Tomatoes
      $25.00
  • Lunch Secondi

    • Lunch Grilled Octopus

      Grilled octopus with Italian red wine sausage.
      $22.00
    • Lunch Frascati Chicken

      Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
      $18.00
    • Prime Filet

      Prime filet with roasted bone marrow and grilled kale.
      $64.00
    • Pappardelle Bolognese

      Hearty Meat Sauce Tossed with Fresh Pasta
      $24.00
    • 100 Layer Lasagna

      Salsa Agrodolce and Fried Eggs
      $18.00
    • Veal Chop Parmigiana

      Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
      $48.00
  • Lunch Contorni

    • Asparagus - Side

      $9.00
    • Caponata - Side

      $10.00
    • Carrots - Side

      $9.00
    • Fingerling Potatoes - Side

      $9.00
    • Mixed Veggies - Side

      $9.00
    • Polenta - Side

      $9.00
  • Lunch Dessert

    • Chocolate Cake

      $12.00
    • Crème Brûlé

      Vanilla bean and cream custard topped with two crunchy caramel layers.
      $19.00
    • Pistachio Cheesecake

      Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
      $14.00
    • STG Olive Oil Gelato

      Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
      $12.00
    • Tiramisu

      Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
      $12.00
  • Dinner Aperitivos

    • Fresh Mozzarella

      Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
      $16.00
    • Grilled Trumpet Mushrooms

      Caponata and Aged Balsamico
      $16.00
    • Steamed Mussels With Nduja

      Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.
      $17.00
    • Calamari

      Served with a side of spicy marinara and caper aioli.
      $15.00
    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
    • Salumi E Formaggi

      A variety of cured meats and cheese accompanied with jam, mustard, and toast topped with anchovy butter.
      $13.00
  • Salad

    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Beet Carpaccio

      Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
      $15.00
    • Chopped Salad Antipasto And Basil Cream

      Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
      $16.00
  • Soup

    • Creamy Tomato Soup

      Anchovy Toast and Basil Oil
      $9.00
    • Cannellini Bean Soup

      Toasted Pistachios and Truffle Oil
      $9.00
  • Dinner Primi

    • Lobster & Brandy Cream

      Fresh Fettuccine, Langoustine, and Lobster Claw
      $61.00
    • Wild Mushroom Truffle Risotto

      Blend of local fungi and truffle oil in a creamy risotto.
      $25.00
    • Seared Alaskan Halibut

      Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots
      $45.00
    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Il Vero Alfredo

      A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
      $25.00
    • Chilean Sea Bass

      Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).
      $44.00
  • Dinner Secondi

    • Grilled Octopus

      Grilled octopus with Italian red wine sausage.
      $46.00
    • Frascati Chicken

      Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
      $35.00
    • Prime Filet

      Prime filet with roasted bone marrow and grilled kale.
      $64.00
    • Pappardelle Bolognese

      Hearty Meat Sauce Tossed with Fresh Pasta
      $25.00
    • Orecchiette With Arugula And Sausage

      Shallots, Garlic, and Spinach in a Butter Sauce
      $25.00
    • Veal Chop Parmigiana

      Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
      $48.00
  • Dinner Contorni

    • Asparagus - Side

      $9.00
    • Caponata - Side

      $10.00
    • Carrots - Side

      $9.00
    • Fingerling Potatoes - Side

      $9.00
    • Mixed Veggies - Side

      $9.00
    • Polenta - Side

      $9.00
  • Dinner Dessert

    • Chocolate Cake

      $12.00
    • Crème Brûlé

      Vanilla bean and cream custard topped with two crunchy caramel layers.
      $19.00
    • STG Olive Oil Gelato

      Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
      $12.00
    • Pistachio Cheesecake

      Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
      $14.00
    • Tiramisu

      Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
      $12.00
    • Souffle

      $18.00
  • Dinner Specials

    • Date Night For Two TOGO

      $79.50
    • Porter House

      $135.00
    • NY Strip

      $90.00
  • Brunch Aperitivo

    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
    • Shrimp Cakes

      Lemon, Spinach, and Caper Aioli
      $15.00
  • Brunch Insalata

    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
  • La Prima

    • Lemon Ricotta Pancakes

      served with a side of 100% pure Canadian maple syrup
      $15.00
    • French Toast Panini

      french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise
      $15.00
    • Strawberry & Pistachio Risotto

      $15.00
    • Cinnamon Zeppole

      $12.00
  • Uovos

    • Eggs Parmigiana

      spicy marinara, fresh mozzarella and the three eggs baked and topped with basil and Parmigiano Reggiano
      $15.00
    • Shrimp Benedict

      two poached eggs and shrimp cakes on grilled sourdough topped with extra virgin olive oil hollandaise and a side of grilled kale
      $20.00
    • B.E.S.T. Sandwich

      Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
      $13.00
    • Hundred Layer Lasagna

      $18.00
    • Scramble And Marrow

      roasted beef marrow with creamy scrambled eggs and sourdough toast
      $18.00
    • Prossimo Breakfast

      three eggs any style, truffled fried potatoes, toast with jam, and grilled slab bacon
      $19.00
    • Wild Mushroom Omelet

      $15.00
    • Breakfast Caponata

      $14.00
  • Brunch Secondi

    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Il Vero Alfredo

    • Frascati Chicken

      $18.00
    • Pappardelle Bolognese

    • Veal Chop Parmigian

  • Brunch Contorni

    • Fingerling Potatoes - Side

      $9.00
    • Carrots & Asparagus

    • Bacon - Side

      $4.50
    • Red Wine Sausage

    • Eggs - Side

      $3.00
    • Seasonal Fruit - Side

      $5.00
    • Toast - Side

      $2.00
  • Lunch Aperitivo

    • Fresh Mozzarella

      Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
      $16.00
    • Shrimp Cakes

      Lemon, Spinach, and Caper Aioli
      $15.00
    • Calamari

      Served with a side of spicy marinara and caper aioli.
      $15.00
    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
  • Salad

    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Beet Carpaccio

      Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
      $15.00
    • Chopped Salad Antipasto And Basil Cream

      Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
      $16.00
  • Soup

    • Creamy Tomato Soup

      Anchovy Toast and Basil Oil
      $9.00
    • Cannellini Bean Soup

      Toasted Pistachios and Truffle Oil
      $9.00
  • Lunch Il Panino

    • Vino Bianco Chicken Sandwich

      Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.
      $12.00
    • B.E.S.T. Sandwich

      Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
      $13.00
    • Wild Mushroom Sandwich

      Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.
      $12.00
    • Prosciutto Di Parma And Fior Di Latte Sandwich

      Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.
      $13.00
  • Lunch Primi

    • Lobster & Brandy Cream

      Fresh Fettuccine, Langoustine, and Lobster Claw
      $61.00
    • Wild Mushroom Truffle Risotto

      Blend of local fungi and truffle oil in a creamy risotto.
      $25.00
    • Shrimp Benedict

      EVOO Hollandaise, Grilled Tomatoes, and Sourdough
      $20.00
    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Lunch Il Vero Alfredo

      A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
      $23.00
    • Tagliatelle Black Mussels And Nudja

      Nduja, White Wine, and Heirloom Tomatoes
      $25.00
  • Lunch Secondi

    • Lunch Grilled Octopus

      Grilled octopus with Italian red wine sausage.
      $41.00
    • Lunch Frascati Chicken

      Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
      $27.00
    • Prime Filet

      Prime filet with roasted bone marrow and grilled kale.
      $64.00
    • Pappardelle Bolognese

      Hearty Meat Sauce Tossed with Fresh Pasta
      $25.00
    • 100 Layer Lasagna

      Salsa Agrodolce and Fried Eggs
    • Veal Chop Parmigiana

      Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
      $48.00
  • Lunch Contorni

    • Asparagus - Side

      $9.00
    • Caponata - Side

      $10.00
    • Carrots - Side

      $9.00
    • Fingerling Potatoes - Side

      $9.00
    • Mixed Veggies - Side

      $9.00
    • Polenta - Side

      $9.00
  • Lunch Dessert

    • Chocolate Cake

      $12.00
    • Crème Brûlé

      Vanilla bean and cream custard topped with two crunchy caramel layers.
      $19.00
    • Pistachio Cheesecake

      Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
      $14.00
    • STG Olive Oil Gelato

      Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
      $12.00
    • Tiramisu

      Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
      $12.00
  • Dinner Aperitivos

    • Fresh Mozzarella

      Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
      $16.00
    • Grilled Trumpet Mushrooms

      Caponata and Aged Balsamico
      $16.00
    • Steamed Mussels With Nduja

      Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.
      $17.00
    • Calamari

      Served with a side of spicy marinara and caper aioli.
      $15.00
    • Polenta And Meatballs

      San Marzano Marinara and Parmigiano
      $15.00
    • Salumi E Formaggi

      A variety of cured meats and cheese accompanied with jam, mustard, and toast topped with anchovy butter.
      $13.00
  • Salad

    • Romaine Caesar Salad

      Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
      $14.00
    • Heirloom Tomatoes With Extra Virgin Olive Oil

      Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
      $16.00
    • Beet Carpaccio

      Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
      $15.00
    • Chopped Salad Antipasto And Basil Cream

      Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
      $16.00
  • Soup

    • Creamy Tomato Soup

      Anchovy Toast and Basil Oil
      $9.00
    • Cannellini Bean Soup

      Toasted Pistachios and Truffle Oil
      $9.00
  • Dinner Primi

    • Lobster & Brandy Cream

      Fresh Fettuccine, Langoustine, and Lobster Claw
      $61.00
    • Wild Mushroom Truffle Risotto

      Blend of local fungi and truffle oil in a creamy risotto.
      $25.00
    • Seared Alaskan Halibut

      Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots
      $45.00
    • Spicy Paccheri Alla Vodka

      San Marzano Tomatoes and Cream
      $24.00
    • Il Vero Alfredo

      A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
      $25.00
    • Chilean Sea Bass

      Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).
      $44.00
  • Dinner Secondi

    • Grilled Octopus

      Grilled octopus with Italian red wine sausage.
      $46.00
    • Frascati Chicken

      Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
      $35.00
    • Prime Filet

      Prime filet with roasted bone marrow and grilled kale.
      $64.00
    • Pappardelle Bolognese

      Hearty Meat Sauce Tossed with Fresh Pasta
      $25.00
    • Orecchiette With Arugula And Sausage

      Shallots, Garlic, and Spinach in a Butter Sauce
      $25.00
    • Veal Chop Parmigiana

      Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
      $48.00
  • Dinner Contorni

    • Asparagus - Side

      $9.00
    • Caponata - Side

      $10.00
    • Carrots - Side

      $9.00
    • Fingerling Potatoes - Side

      $9.00
    • Mixed Veggies - Side

      $9.00
    • Polenta - Side

      $9.00
  • Dinner Dessert

    • Chocolate Cake

      $12.00
    • Crème Brûlé

      Vanilla bean and cream custard topped with two crunchy caramel layers.
      $19.00
    • STG Olive Oil Gelato

      Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
      $12.00
    • Pistachio Cheesecake

      Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
      $14.00
    • Tiramisu

      Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
      $12.00
    • Souffle

      $18.00
  • Dinner Specials

    • Date Night For Two TOGO

      $79.50
    • Porter House

      $135.00
    • NY Strip

      $90.00

Know a great happy hour or special for this location?

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