A hearty and flavorful Haitian favorite, our cornmeal is cooked to a creamy perfection and pairs beautifully with tender stew liver. The liver is slow-cooked in a rich, savory sauce made with onions, peppers, garlic, and a blend of traditional Haitian spices, creating a deliciously bold dish. This combination of creamy cornmeal and flavorful stew liver delivers a true taste of Haiti’s comforting home-cooked meals, perfect for any time of the day.