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Customer Favorites
Our most frequently ordered and highly rated selections.- TartufateFresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, and white truffle oil.$21.00
- NorcinaRigatoni, Italian sausage, pancetta, light tomato cream, and Parmigiano-Reggiano.$19.00
- Petto Di PolloParmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, and sautéed spinach.$29.00
- BurrataBurrata, heirloom tomato jam, focaccia crostini, balsamic, and fresh basil.$19.00
- BologneseHouse made fettuccine, ground veal, beef and pork, tomato, and Parmigiano-Reggiano. Gluten-Free and Whole Wheat pasta available.$21.00
- ArugulaArugula, heirloom tomatoes, shaved Parmigiano-Reggiano, and lemon-thyme oil.$13.00
- CarbonaraHouse made black pepper tagliatelle, guanciale, farm egg, and Pecorino Romano.$19.00
- Braised Lentils, Carrots, Celery, & Baby SpinachLentils gently braised with carrots, celery, and baby spinach, creating a harmonious blend of flavors and textures.$10.00
- CaesarRomaine, ciabatta croutons, white anchovy, and shaved Parmigiano-Reggiano.$15.00
- Risotto Manzo*Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, and Parmigiano-Reggiano.$23.00
Desserts
Chocolate decadence cake (flourless)- Chocolate decadence cake (flourless)A rich flourless chocolate cake featuring a blend of decadent chocolates, typically topped with a smooth chocolate ganache.$11.00
- Butter Cake, House-baked butter cake, mascarpone & ricotta cheeseHouse-baked butter cake typically includes mascarpone and ricotta cheese, creating a rich and creamy dessert with a smooth texture.$14.00
Antipasti (Cold)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- BurrataBurrata, heirloom tomato jam, focaccia crostini, balsamic, and fresh basil.$19.00
- AvocadoAvocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, and fresh basil.$23.00
- CapreseBuffalo mozzarella, heirloom tomatoes, basil oil, and fresh basil.$21.00
- BufalaBuffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, and fresh basil.$21.00
Antipasti (Hot)
- PolpoGrilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion, and roasted pepper oil purée.$23.00
- LumacheJumbo snails, Prosciutto di Parma, brandy and garlic cream, and crostini.$19.00
- The MeatballVeal, beef and pork, ricotta, Parmigiano-Reggiano, bread crumbs, fresh herbs, tomato sauce, touch of burrata$20.00
- SalsicciaGrilled Italian sausage, roasted red peppers, and caramelized onions.$18.00
- GranchioJumbo lump crab cake, grilled corn, roasted red peppers, carmelized onion puree$22.00
- DatteroBacon-wrapped, Italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano$17.00
Insalata
- CaesarRomaine, ciabatta croutons, white anchovy, and shaved Parmigiano-Reggiano.$15.00
- ArugulaArugula, heirloom tomatoes, shaved Parmigiano-Reggiano, and lemon-thyme oil.$13.00
- FragoleMixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette$15.00
Paste & Risotti
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- TartufateFresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, and white truffle oil.$21.00
- Frutti Di MareHouse-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.$24.00
- CalabreseSpicy. Fusilli, sauteed shrimp, Calabrese peppers and rapini, and fresh mint.$20.00
- CarbonaraHouse made black pepper tagliatelle, guanciale, farm egg, and Pecorino Romano.$19.00
- NorcinaRigatoni, Italian sausage, pancetta, light tomato cream, and Parmigiano-Reggiano.$19.00
- Salsiccia E RapiniFresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, and shaved Grana Padano.$19.00
- BologneseHouse made fettuccine, ground veal, beef and pork, tomato, and Parmigiano-Reggiano. Gluten-Free and Whole Wheat pasta available.$21.00
- Risotto Manzo*Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, and Parmigiano-Reggiano.$23.00
- Fettucine Al GranchiHouse made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay$31.00
- Risotto Frutti Di MareSpicy. Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine$24.00
Mare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pesce BiancoSautéed Great Lakes white fish, lemon, white wine and capers, and sautéed spinach.$29.00
- CapesanteSeared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes$32.00
- BranzinoGrilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon thyme oil, fresh basil$38.00
- HalibutSauteed Alaskan halibut, diced avocado, roma tomatoes, red onions, baby arugula, lemon and thyme oil$40.00
Terra
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- MelanzaneGrilled eggplant, fresh mozzarella and smoked caciocavallo, and tomato sauce.$26.00
- Petto Di PolloParmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, and sautéed spinach.$29.00
- Costoletta Di Maiale*Double Duroc pork chop, roasted red peppers and onions, and roasted fingerling potatoes.$41.00
- Saltimbocca Di VitelloScaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, and sautéed spinach.$40.00
- Agnello*Balsamic and rosemary-marinated rack of lamb and charred green beans.$45.00
- Filetto Di Manzo*9 oz filet of prime beef, bone marrow butter, and charred broccolini.$61.00
- Bistecca Tagliata*16 ounce prime aged rib eye, grilled, extra virgin olive oil, and truffled sea salt.$61.00
Sides
- French Green Beans, Roma Tomatoes, & Toasted HazelnutsFrench green beans and roma tomatoes, tossed with toasted hazelnuts.$11.00
- Braised Lentils, Carrots, Celery, & Baby SpinachLentils gently braised with carrots, celery, and baby spinach, creating a harmonious blend of flavors and textures.$10.00
- Grilled Broccolini & Calabrese PeppersSpicy.$12.00
- Grilled Rappini, Sweet Peppers, and OnionsGrilled rappini, sweet peppers, and onions, typically includes a mix of these vegetables grilled to enhance their natural flavors.$12.00
- Grilled Asparagus & Charred LemonTender grilled asparagus topped with a fried egg, garnished with shaved truffle and freshly ground black pepper.$12.00
- Roasted Fingerling Potatoes$10.00
- Sauteed Garlic SpinachFresh spinach sautéed with garlic, typically finished with a touch of olive oil.$10.00
Menu Photos
Menu Photos
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