Prosecco Menu

710 N Wells St, Chicago, IL 60654
  • Antipasti (Cold)

    • Burrata

      Burrata, heirloom tomato jam, focaccia crostini, balsamic, and fresh basil.
      $19.00
    • Avocado

      Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, and fresh basil.
      $23.00
    • Caprese

      Buffalo mozzarella, heirloom tomatoes, basil oil, and fresh basil.
      $21.00
    • Bufala

      Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, and fresh basil.
      $21.00
  • Antipasti (Hot)

    • Polpo

      Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion, and roasted pepper oil purée.
      $23.00
    • Lumache

      Jumbo snails, Prosciutto di Parma, brandy and garlic cream, and crostini.
      $19.00
    • The Meatball

      Veal, beef and pork, ricotta, Parmigiano-Reggiano, bread crumbs, fresh herbs, tomato sauce, touch of burrata
      $20.00
    • Salsiccia

      Grilled Italian sausage, roasted red peppers, and caramelized onions.
      $18.00
    • Granchio

      Jumbo lump crab cake, grilled corn, roasted red peppers, carmelized onion puree
      $22.00
    • Dattero

      Bacon-wrapped, Italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano
      $17.00
  • Insalata

    • Caesar

      Romaine, ciabatta croutons, white anchovy, and shaved Parmigiano-Reggiano.
      $15.00
    • Fragole

      Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette
      $15.00
    • Arugula

      Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, and lemon-thyme oil.
      $13.00
  • Paste & Risotti

    • Tartufate

      Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, and white truffle oil.
      $21.00
    • Frutti Di Mare

      House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.
      $24.00
    • Calabrese

      Spicy. Fusilli, sauteed shrimp, Calabrese peppers and rapini, and fresh mint.
      $20.00
    • Carbonara

      House made black pepper tagliatelle, guanciale, farm egg, and Pecorino Romano.
      $19.00
    • Norcina

      Rigatoni, Italian sausage, pancetta, light tomato cream, and Parmigiano-Reggiano.
      $19.00
    • Salsiccia E Rapini

      Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, and shaved Grana Padano.
      $19.00
    • Bolognese

      House made fettuccine, ground veal, beef and pork, tomato, and Parmigiano-Reggiano. Gluten-Free and Whole Wheat pasta available.
      $21.00
    • Risotto Manzo

      Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, and Parmigiano-Reggiano.
      $23.00
    • Fettucine Al Granchi

      House made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay
      $31.00
    • Risotto Frutti Di Mare

      Spicy. Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
      $24.00
  • Mare

    • Pesce Bianco

      Sautéed Great Lakes white fish, lemon, white wine and capers, and sautéed spinach.
      $29.00
    • Capesante

      Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
      $32.00
    • Branzino

      Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon thyme oil, fresh basil
      $38.00
    • Ippoglosso

      Sauteed Alaskan halibut, diced avocado, roma tomatoes, red onions, baby arugula, lemon and thyme oil
      $40.00
  • Terra

    • Melanzane

      Grilled eggplant, fresh mozzarella and smoked caciocavallo, and tomato sauce.
      $26.00
    • Petto Di Pollo

      Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, and sautéed spinach.
      $29.00
    • Costoletta Di Maiale

      Double Duroc pork chop, roasted red peppers and onions, and roasted fingerling potatoes.
      $41.00
    • Saltimbocca Di Vitello

      Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, and sautéed spinach.
      $40.00
    • Agnello

      Balsamic and rosemary-marinated rack of lamb and charred green beans.
      $45.00
    • Filetto Di Manzo

      9 oz filet of prime beef, bone marrow butter, and charred broccolini.
      $61.00
    • Bistecca Tagliata

      16 ounce prime aged rib eye, grilled, extra virgin olive oil, and truffled sea salt.
      $61.00
  • Sides

    • French Green Beans, Roma Tomatoes, & Toasted Hazelnuts

      $11.00
    • Braised Lentils, Carrots, Celery, & Baby Spinach

      $10.00
    • Grilled Broccolini & Calabrese Peppers

      Spicy.
      $12.00
    • Grilled Rappini, Sweet Peppers, And Onions

      $12.00
    • Grilled Asparagus & Charred Lemon

      $12.00
    • Roasted Fingerling Potatoes

      $10.00
    • Sauteed Garlic Spinach

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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