Prosecco Cafe - Scratch Kitchen & Bake Shop Menu

Fresh & Flaky Butter Croissant.

Butter Croissant stuffed with Dark Chocolate and Nutella

Fresh Croissant Stuffed with Almond Butter and Almond Paste, topped with Thin Sliced Blanched Almonds.

Steel Cut Irish Oats slowly cooked in Coconut Milk, served with Fresh Berries.

Fresh Cut Seasonal Fruit with Greek Yogurt, Granola & Honey

Light & Crispy Housemade Buttermilk Batter, Baked to Perfection

House made Buttermilk Batter, served with Maple Syrup and Butter. Pick Your Toppings!

Thick cut Challah French Toast served with Maple Syrup and Butter. Pick Your Toppings!

Pesto Herbed One Egg Omelet, Caramelized Onion, Brie Cheese, Brioche Bun

One Egg Omelet, Shaved Asiago, Nova Smoked Salmon and Roasted Red Pepper Aioli on a Buttery, Fresh Croissant

Egg White Omelet, Fresh Spinach, Soft Bulgarian Feta, Low Cal 7 Grain Ciabatta

A Toasted Honey Wheat Tortilla Wrap stuffed with Scrambled Eggs, Red Onion, Potato and Cheddar Cheese.

Three Egg Omelet with Your Choice of up to Four Ingredients! Served with Breakfast Potatoes, House Salad, Thick Cut Bacon and Choice of Toast.

A Six Ounce 21 Day Dry Aged NY Strip Steak Cooked to Your Liking served with Two Eggs Cooked Your Way, Breakfast Potatoes, House Salad and Choice of Toast.

Whole Wheat Bruschetta Topped with Seared Tomato, Vito's Famous Fresh Mozzarella, Basil Pesto and Balsamic Reduction. Served with Breakfast Potatoes and House Salad.

Toasted Bagel of Choice, Nova Smoked Salmon, 6 Minute Egg, Lettuce, Tomato, Red Onion, Capers, Side of Cream Cheese

Massive Egg White Omelet with Spinach, Zucchini, Roasted Red Peppers and Mushrooms. Topped with Cheddar, served with Seared Sweet Potato and House Salad.

Thick Cut Challah French Toast stuffed with Black Forest Ham and Swiss, Topped with a Sunny Up Egg, Side of Maple Dijon. Served with Breakfast Potatoes and a House Salad.

Whole Wheat Toast topped with Fresh Goats' Cheese, Egg White Omelet with Kalamata Olives, Tomato and Zucchini. Served with Breakfast Potatoes and House Salad.

Whole Wheat Toast, Diced Avocado and Local Tomato, Poached Eggs, Hollandaise

Lightly dressed Albacore White Tuna Salad on Romaine and Tomato on a Freshly Baked Croissant.

Grilled NY Strip Steak with Roasted Red Pepper Pesto, Jumbo Onion Rings, Horseradish Slaw on Freshly Baked Ciabatta Bread

Simplicity at it's Best!!! Fresh Baked Ciabatta Loaf with Prosciutto di Parma, Vito's Famous Fresh Mozzarella, Local Beefsteak Tomato, Baby Arugula and sides of Basil Pesto and Olive Tapenade.

Low Cal 7 Grain Ciabatta with Seared non GMO Chicken Breast, Marinated Zucchini, Asiago, Toasted Walnut Basil Pesto, Panini Pressed.

House Roasted Free Range, non GMO Turkey Breast, Carved and Served on Asiago Loaf with Horseradish Slaw, Swiss Cheese and Roasted Red Pepper Pesto.

Seared, Rare, Center Cut Yellowfin Tuna Loin with Crispy Vermicelli, Sweet Soy Slaw, Spinach, Fresh Avocado and Slightly Spicy Thai Peanut Dressing in a Honey Whole Wheat Trotilla Wrap.

Our Famous Recipe!!! Finely Ground Salmon with Sweet Roasted Corn, Cilantro and a Touch of Panko to Bind. Served on Toasted Brioche Bun with Fresh Avocado, Baby Arugula and a Roasted Artichoke Aioli.

8 ounce Certified Black Angus Patty. Truly Amazing! Served on Toasted Brioche with Caramelized Onion Jam, Swiss Cheese, Garlic Aioli and Horseradish Slaw.

Fresh Baked Ciabatta Loaf with Thick Cut Bacon, Local Beefsteak Tomato, Romaine Lettuce and Garlic Aioli.

8 ounce Certified Black Angus Patty on Toasted Brioche Bun.

A pint of Our Famous Chicken Waldorf Salad.

Spinach & Feta or Quiche Lorraine with a House Salad.

Chopped Hearts of Romaine, Shaved Asiago, Croutons and House made Caesar Dressing.

Vito's Famous Fresh Mozzarella, Local Beefsteak Tomato, Toasted Walnut Basil Pesto and Balsamic Reduction.

Fresh Baked Baguette with Goat Cheese Toasted to Perfection on a bed of Mixed Greens with Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Shaved Asiago and Toasted Sunflower Seeds with a Brown Balsamic Derby Dressing.

Mixed Greens with Seared non GMO Chicken Breast, Cucumber, Local Tomato, Kalamata Olives, Roasted Red Peppers, Red Onion, Soft Bulgarian Feta and House made Lemon Vinaigrette.

Seared, Rare Center Cut Loin Yellowfin Tuna over Mixed Greens with Mandarin Orange, Crispy Vermicelli, Carrots, Red Cabbage, Sliced White Almonds with a Slightly Spicy Thai Peanut Dressing.

A House Favorite! Mixed Greens, Sweet Pears, Candied Walnuts and Dried Cranberries with a Low Fat Raspberry Vinaigrette.

Spring Mix Greens, Tabouli Quinoa, Cucumber, Tomato, Pepperoncini, Kalamata Olives, Shredded Carrrots & Red Cabbage, Avocado, Spiced Pita Chips with House made Lemon Vinaigrette

Spring Greens, Dried Cranberries, Pears, Imported Gorgonzola, Spiced Pears, Low Fat Raspberry Lime Vinaigrette.

Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Sunflower Seeds, Shaved Asiago, Baked Goat Cheese Crostini, House made Balsamic Vinaigrette

Grilled NY Strip Steak with Roasted Red Pepper Pesto, Jumbo Onion Rings, Horseradish Slaw on Freshly Baked Ciabatta Bread

Seared Chicken, Vito's Fresh Mozzarella, Local Tomato, Basil Pesto on Fresh Baked Ciabatta Bread.

8 oz. Angus Burger Blend, Garlic Aioli, Caramelized Onion Jam, Swiss, Horseradish Slaw on Brioche Bun.

8 oz. Baja Style Salmon Burger (Corn & Panko), Avocado, Fresh Baby Arugula, Grilled Artichoke - Lime Aioli on Grilled Brioche Bun.

Soft, white interior with Crunchy Crust.

Choice of Chocolate Espresso or Mandelbrot (Raisins, Apricot, Pistachio, Almonds & White Chocolate)

Choice of Brown Butter Chocolate Chip, Chocolate Espresso, Oatmeal Raisin or Saquella (Oatmeal Chocolate Chip)

Choice of Classic Butter, Nutella & Chocolate or Almond

Choice of Cinnamon Raisin, Raspberry or Chocolate....Or Mix & Match!