Props Steak and Seafood Restaurant Menu

Fresh Squeezed | ***No Free Refills

Deep-fried Wisconsin white cheddar cheese, sprinkled with parmesan and served with house-made marinara sauce and ranch dressing.

Flash-fried calamari, red peppers, and jalapeños tossed in honey chili sauce. Garnished with a lemon and lime.

Sautéed with herb butter, chili flakes, garlic, shallots, red onions, and jalapeños or battered and flash fried. Served with a lemon.

2 baked lump crab meat cakes served with corn salsa, remoulade, and a lemon.

Baked dip made with cream cheese, crab meat, diced shrimp, and Parmesan cheese. Served with fried pita chips.

6 chilled jumbo shrimp served with pico de gallo, classic cocktail sauce, lemon-basil cocktail sauce, and a lemon.

Fresh shrimp cooked in spices, lemon juice, garlic, and butter. Served with crostinis.

Battered in flour seasoned with sea salt and fresh black pepper. Served with horseradish cream sauce.

Cornmeal breaded and fried. Topped with buttermilk sour cream and corn salsa. Served with a side of remoulade.

1lb of flash-fried wings tossed in your choice of sauce: Buffalo, Thai Chili, Nashville Hot, or Lemon Pepper.

Annie's famous recipe! Pork and vegetable egg rolls served with seaweed salad, sesame seeds, and your choice of Vietnamese sauce or Honey Chili sauce | Extra Sauce +$0.50

Mini wagyu beef burgers with pickles, onions, cheese, and special sauce on a potato roll.

Bite-size pieces of alligator tail meat flash fried. Served with remoulade and lemon.

6 oysters baked with creamy parmesan and spinach. Topped with grated parmesan and bacon. Served with a lemon.

12 oysters breaded and flash fried. Served with cocktail sauce, sriracha aioli, and a lemon.

6 oysters baked with cajun seasoning, jalapeño slices, and parmesan cheese. Served with a lemon.

6 grilled oysters with garlic butter and parmesan cheese. Served with crostinis and a lemon.

Rich, classic soup made with lobster stock and sherry, and heavy cream.

A hearty stew made with crab, andouille sausage, chicken, rice, and vegetables.

Romaine with house-dried tomatoes, red onions, spicy pecans, bleu cheese crumbles, and a side of your choice of dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00

Romaine with sliced green apples, smoked bleu cheese crumbles, candied walnuts, dried cranberries, and a side of house dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00

Flavorful greens with burrata cheese, house-dried tomatoes, pickled red onion, balsamic reduction, crostinis, and a side of house dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00

Three tacos with grilled mahi mahi, cabbage, pickled red onion, and tomatillo salsa.

Sliced prime rib roast, mushrooms, red onion, and roasted red pepper with melted Swiss cheese on a toasted hoagie bun. Served with horseradish cream and hot au jus for dipping.

Served with your choice of Cheese: American, Bleu Cheese, Swiss, Pepper Jack, or Cheddar | Add Bacon +$2.00

Stacked tall with BBQ sauce, cheddar cheese, bacon, and an onion ring.

Double burger stacked with double American cheese, fried egg, bacon jam, bacon, and brown butter aioli.

Red onions and mushrooms under melted Swiss cheese.

Pepper jack cheese, sriracha, hot cherry peppers, topped with onion straws and fried jalapeños.

Melted pimento cheese and fried green tomatoes.

Plant-based impossible meat patty • Add Cheese +$1.00 each: American, Bleu Cheese, Swiss, Cheddar, or Pepper Jack.

Patty melt with caramelized onions, tomato, bacon, and Swiss and American cheese on sourdough.

1lb of Shrimp Only $28.00 | 1/2lb of Shrimp, Golden Potatoes, Corn, and Andouille Sausage $34.00 • Boiled in a mixture of creole cajun spices, citrus, and beer. Topped with garlic butter and old bay seasoning.

Skin-on coho salmon baked with Dijon mustard and fresh herbs. Served with lemon butter, mashed potatoes, and grilled asparagus.

Blackened shrimp stacked on top of a fried Boursin cheese grit cake with tomato bacon gravy, smoked sausage, and corn salsa.

Jumbo fried shrimp served with fries, honey coleslaw, classic cocktail sauce, and lemon | Gluten-Free Option +$8.00

Grilled coho salmon, three scallops, and three jumbo shrimp with lemon butter. Served with mashed potatoes and grilled asparagus.

Fried flounder, three jumbo shrimp, four oysters served with fries, honey coleslaw, classic cocktail sauce, tartar sauce, and lemon.

Pan-fried, tail-on, shrimp sautéed with roasted cloves, diced tomatoes, basil, and lemon butter. Served with Angel Hair pasta.

Large crispy haddock fillet battered using Fall Line Brewing Beer from Macon, Ga. Served with fries, honey coleslaw, tartar sauce, and lemon.

Fresh, pan seared to perfection. Served with mashed potatoes, asparagus, lemon-basil cocktail sauce, and chili oil.

Farm fresh crispy catfish fillets in cornmeal breading. Served with fries, honey coleslaw, tartar sauce, and lemon.

The skin on Asian sea bass grilled with blackening seasoning. Garnished with a creamy creole gravy, peppers, onions and served with rice pilaf and grilled asparagus.

Chef's choice: see server for details.

Hand-pounded sirloin breaded and fried to a golden brown. Served with country gravy, mashed potatoes, and asparagus.

With its rich beefy flavor, extreme marbling, and tender texture our 12 oz juicy ribeye is seasoned to perfection, topped with steak butter.

8 oz center-cut of beef taken from the top sirloin cap with plenty of marbling, topped with steak butter.

Perfect blend of ground chuck, brisket, and short rib, mixed with onions and peppers and wrapped in bacon to bake. Topped with Mama's Secret sauce and crispy onion straws.

Boasting well-balanced marbling and tender texture with just enough chew our 12 oz classic loin cut, seasoned to perfection, and topped with steak butter.

Breaded and stuffed with herb cream cheese and topped with dill butter. Served with mashed potatoes and garlicky green beans.

Hand-breaded and deep-fried. Served with fries, coleslaw, honey mustard, and Props Pub sauce.

Brined 10 oz, bone-in chop with sweet peach glaze. Served with mashed potatoes and garlicky green beans.

Blackened chicken breast with rigatoni pasta tossed in our rosa sauce with peas, garlic, jalapeño peppers, and chili flakes.

Tossed in olive and canola oil, butter, garlic, tomatoes, and basil. Topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00

Plump lobster-filled ravioli tossed in vodka sauce with tomatoes and basil.

Mushrooms, spinach, asparagus, peas, and red onion tossed in lemon butter, served over spaghetti pasta and topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00

Blackened or Fried chicken, andouille sausage, peppers, onions, and mushrooms tossed in cajun cream sauce.

Butter, sour cream, cheese, bacon, and scallions.

Seasoning salt.

Sautéed with garlic, oil, salt, and pepper.

Cornmeal breaded and fried until crispy.

Chopped cabbage, carrots, crushed pineapple with poppy seed, and honey dressing.

Yukon gold potatoes whipped with butter, sour cream, and garlic.

House made with corn kernels mixed in.

House-made and baked with sharp cheddar cheese, cream, and butter.

Fire-grilled, sea salt, and cracked black pepper.

Flash fried. Topped with balsamic reduction and parmesan cheese.

Sprinkled with parmesan cheese and served with a side of corn mayo.

Pattied grits with Boursin cheese, flash fried, and breaded.

Sautéed with garlic, butter, and sea salt.

House-made traditional cobbler. Served a la mode.

Light, airy cheesecake with a toasted caramel topping. Drizzled with your choice of: Strawberry Puree, Chocolate, or Caramel Sauce.

A rich vanilla custard topped with a layer of hardened caramelized sugar and garnished with fresh berries.

House-made and drizzled with bourbon caramel sauce. Served with vanilla ice cream.

Warm Mixed Berry Filling with a Crunchy Crumble Topping. Served with Ice Cream

Sticks of batter dipped french toast sprinkled with powdered sugar and topped with fresh berries and peaches. Served with breakfast potatoes and your choice of bacon or sausage.

Baseball Cut Sirloin $36.00 | Filet $51.00 | Ribeye $55.00 | NY Strip $48.00 | Cowgirl Bone-In Ribeye $75.00• Served with 2 eggs (any style*), breakfast potatoes, toast, and your choice of steak.

Steak, sausage, mixed cheese, peppers, and onions. Served with breakfast potatoes.

Lump crab meat, swiss cheese, spinach, mushrooms, and herbs. Served with breakfast potatoes.

Bacon, pepper jack cheese, onions, and peppers. Served with breakfast potatoes.

Fluffy buttermilk biscuits with sausage gravy, and your choice of bacon or sausage. Served with breakfast potatoes.

2 pieces of grilled sourdough toast, avocado mash, fried eggs, and tomato. Served with breakfast potatoes.

Fried chicken breast, one fried egg, bacon, and cheddar cheese, topped with sausage gravy. Served with breakfast potatoes.

A large pancake stuffed with granny smith apples or fresh blueberries and caramel sauce. Served with breakfast potatoes and your choice of bacon or sausage.

Canadian bacon on an English muffin. Topped with poached eggs and creole hollandaise. Served with breakfast potatoes | Make it a crab cake benny +$4.00

Thinly sliced pastrami smoked salmon, herb cream cheese, pickled red onions, capers, and spring mix on a potato slider bun.

Burger patty topped with cheddar cheese, crispy bacon, fried egg, lettuce, tomato, onion, and pickle. Served on a toasted artesian bun with breakfast potatoes.

Two flash fried lobster tails in a layered stack of sweet, Belgian waffles. Served with maple syrup.

Blackened shrimp stacked on top of a fried Boursin cheese grit cake with tomato gravy, smoked sausage, and corn relish.

Country Ham on buttermilk biscuit with poached egg and creole hollandaise. Served with breakfast potatoes.

Prosecco, peach puree, and peach moonshine.

Prosecco and freshly squeezed orange juice.

No free refills.

Vodka, triple sec, prosecco, pineapple juice, and fresh squeezed orange juice.

Java House Cold Brew Espresso Roast, Grind Espresso Rum, French Vanilla Creamer. (Salted Caramel, Vanilla, White Chocolate)

Waffle served with maple syrup and bacon or sausage (drink included).