Proof Artisanal Pizza & Pasta Menu

filone toast, butter, garlic, provolone cheese, served with red sauce

Choice of 2:Artichoke, Tomato, Fig Marmalade, Olive Tapenade, Gorgonzola, Smoked Salmon

artichoke, spinach, cream cheese, roasted red pepper house made filone crostini

Pepperoni or Don Formaggio

Chardonnay & Pinot Grigio

House Bubbles

Dragoon IPA, Borderlands Prickley Pear Wheat, Sentinel Peak Salida Del Sol, Barrio Blonde, Peroni

tequila, triple sec, blood orange puree, fresh lime

Vodka, ginger beer, lime

Dark rum, ginger beer, lime

2 eggs poached in red sauce and baked, served with toasted sourdough & breakfast potatoes

house made brioche, 'top secret' Proof batter, cinnamon sugar whipped cream

2 eggs, 2 strips of bacon, 2 pieces of filone toast served with breakfast potatoes

brioche bun, melted mozzarella, mushroom, rosemary soft scramble, candied Union bacon served with breakfast potatoes

3 eggs, spinash, feta, tomato, basil, served with breakfast potatoes

breakfast potatoes, red peppers, onions, mushrooms, mozzarella, 2 sunny up eggs

fresh seasonal fruit

fried calamari, red sauce, lemon wedge

filone toast, butter, garlic, provolone cheese, served with red sauce

Baked in red sauce, mozzarella, herbs, filone bread

house made flat bread, fresh vegetable crudo

artichoke, spinach, cream cheese, roasted red pepper house made flat bread

castelvetrano and kalamata olives, house preserved citrus, herbs, garlic, olive oil, golden balsamic vinegar

house baked filone served with olive oil and balsamic vinegar

Salami, prosciutto, manchego, artichoke dip, fig jam, marinated olives, toasted challah, toasted house made filone, sliced pear

Salami, proscuitto, manchego, burrata, house made mozzarella, artichoke dip, fig jam, peach mostarda, marinated olives, sweet peppers, toasted challah and house made filone toasts, sliced pear

Mozzarella and burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, toasted challah, toasted house made filone

Wine poached Bartlett pear, walnut

Basil, balsamic

Green onion, black pepper, lemon, creme fraiche

Goat cheese

Goat cheese, crispy prosciutto

Romaine, red onion, tomato, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, artichoke, balsamic vinaigrette

Mixed greens, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette

Spinach, shaved red onion, gorgonzola, wine port poached Bartlett pear, toasted walnut, balsamic vinaigrette

Heirloom cherry tomatoes, house-made mozzarella, sonoran sea salt, house infused meyer lemon olive oil, balsamic date reduction

Romaine wedge, herb croutons, romano cheese, classic caesar dressing, lemon

House blend beef and pork, mirepoix, red sauce, spaghetti

Cream sauce, gorgonzola, spinach, peas, port poached bartlette pear, toasted walnut, parmesan, linguini

Pesto, cream, arugula, sunflower seeds, romano, linguini

Cream sauce, chipotle, roasted red pepper, romano, linguini

Parmesan, roasted garlic, shallot confit, romano, linguini

Roasted red peppers, sun dried tomatoes, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, spaghetti

Breaded chicken topped with red sauce, mozzarella, romano, spaghetti

Garlic, olive oil, red pepper, spaghetti

Pounded and brined sauteed chicken breast, preserved lemon orange caper sauce, spaghetti

Heavy cream, brandy, red sauce, garlic, shallots, spaghetti

cremini and porcini mushroom, spinach, parmesan

House blend beef and pork layered red sauce, mozzarella

Herbed yukon gold potatoes, broccolini, zucchini & squash, shallot butter

Tilapia, mussels, shrimp, garlic, shallots, vegetable stock, red sauce, white wine

Alfredo sauce, romano, mozzarella, roasted cremini mushrooms, green onion, truffle zest

Fig onion marmalade, goat cheese, caramelized onions, roast garlic, crispy prosciutto, arugula, black pepper

Pomodoro, mozzarella, romano, thyme, black pepper

Pomodoro, mozzarella, roasted peppers, caramelized onion, arugula

Pomodoro, mozzarella, basil, heirloom tomatoes, basil oil

Pomodoro, mozzarella, sausage, pepperoni, mushroom

Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme

Pomodoro, mozzarella, pineapple, jalapeno, crispy prosciutto

Alfredo, mozzarella, romano, broccolini, basil

Pesto, chicken, mozzarella, artichoke, basil oil, crushed red pepper

Pomodoro, mozzarella, romano

Pomodoro, mozzarella, artichoke, bell pepper, red onion, kalamata olive

pomodoro, tomato, red onion, artichoke, spinach, feta, kalamata olives, creme fraiche

alfredo, mozzarella, green onion, gorgonzola

meatballs (3) baked in red sauce, shredded mozzarella, romano, herbs, served on a hogie roll

pepperoni, salami, shredded lettuce, provolone, red onion, pepperoncini, tomatoes, mayo, vinaigrette, fresh spices, on a hogie roll

pepperoni, salami, prosciutto, pesto, red onion, greens, mozzarella, on house made focaccia

Herb crust, garlic

broccolini, yellow squash, zucchini & roasted mushrooms

celery, cucumber, carrot

House-made blueberry-cello, cinnamon, Amaro Montenegro, blueberry boba, soda, sparkling wine

House-made seasoned peach puree, tuaca, prosecco, candied peach puffs

Ketel One Cucumber & Mint, fresh cucumber juice, mint, lime, soda, prosecco

Deep Eddy Ruby Red Grapefruit Vodka, prickly pear, Ancho Verde liqueur, soda, sparkling wine. *Tree nut allergy*

Aperol, soda, prosecco, orange

Espresso, sweet vermouth, soda, orange

Nolet's gin, italicus rosolio, dry vermouth

Cazadores reposado, rhubarb, balsamic raspberry, lime

Woodford reserve, aperol, smoked pineapple, honey, angostura

Barrel aged campari, lillet rouge, sweet vermouth, prosecco, strawberry, boozy bear

Diplomatico Rum, guava, plum-infused Amaro Lucano, lemon, soda

Stoli Vanilla Vodka, Licor 43, Borghetti liqueur, espresso

Uncle Nearest 1856, apple butter, angostura

Tito's Vodka. chocolate 3-ways, cream, PX Sherry

Insolito Reposado, Disaronno, blood orange, lime

Roja, Blanca, or Rosa

Bud Light 5Kiltlifter, St. Pauli Girl n/a, Ace Pear Cider, Dos XX Lager, Stella, Sierra Nevada Hazy Little Thing IPA 6

Tasting Notes : It is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate.Pairings: Chipotle LinguiniDon Formaggio PieBoardsCheesy garlic bread

Tasting Notes: Bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.Pairings:SalmonRisottoMeatballs

A rich and dark red, this wine offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate covered cherries come through on the plate, while a wisp of smokiness makes this wine - created from dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon

Dough Cabernet Sauvignon is a full-bodied mouthful of black cherry, blackberry, cassis, anise and smokey toasty oak spice flavors on the plate.

Finca Nueva Crianza Tempranillo Red Wine are made solely from varieties indigenous to Rioja, one of Spain's oldest and most famous grape growing appellations.Tasting Notes:This Spanish red wine is bright red cherry in color with pronounced aromas of cassis and ripe red fruit. On the palate, this wine is clean, complex and elegant. Well-balanced with vibrant acidity, the Crianza Tempranillo from Finca Nueva contains perfectly integrated tannins and an agreeable finish.Pairings:Cheeses on the boardsRed Sauce pastasLasagna

Ruby red with violet hues, this elegant and intense wine offers notes of red cherry and red currants. A harmonious and well-structured wine with a beautiful savory finish.

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.

A not-too-dry, medium bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.

Aroma: cassis, dark chocolate, walnut, sweet tobacco and dried-orangeFlavors: Red fruits such as blackberries and plums with oak aging providing vanilla and toasted almond notes

Brancott Estate, Marlborough New Zealand, 2017

Bieler Per et Fils Sabine Rose 2020This classic Provence Rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance from the floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

TASTING NOTESColor: Bright with greenish huesAroma: Beautiful bouquet of ripe pear and ocean freshness with notes of ripe apple and herbal notes.Flavor: Features a touch of honeyed ripeness with lively white peach and pear. Showing fresh herbal cuts on the finish.Varietals: 40% Arinto, 30% Trajadura, 30% LoureiroABV: 9%Food Pairings:SaladsPolynesian PieFiglet PieSalmon

Nielson, Santa Barbara California, 2017

Tasting Notes:Kung Fu Girl Riesling White Wine is a vibrant dry Riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% Riesling grapes. With a medium body and a crisp finish.Food Pairings:Buffalo Chicken PizzaChipotle LinguiniArtichoke dip

TASTING NOTESThis wine has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish.ABV: 12%Food Pairings:Mozzarella (Caprese, any of the pizzas)Artichoke dipThe boards

Tasting Notes:Melon and green-apple character with lemon rind. It's medium-bodied with creamy texture and a flavorful finish.Food Pairings:BruschettasMozz BitesBoardsRisotto

Tasting Notes:Appearance: Pink Peach BlossomAroma: Fruity bouquet with evident notes of honey, berries and citrus.Flavor: Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.Food Pairings:RisottoBoardsFeelin Bleu

Tasting Notes:Flavors of white peach, golden apple and fresh citrus that linger on a bubbly refreshing finish.Food Pairings:BoardsPasta with white sauceCaesar salad

Pomegranate, blueberry, citrus, sparkling water

Mango, orange, mint, sparkling water

Guava, ginger, lime, lemon, soda

Choice of cucumber, strawberry, peach, mint, rhubarb, orange, add cream for +1

butterscotch pudding, salted caramel, fresh whipped cream

Vanilla gelato, chocolate, espresso, biscotti

Ask your server for details!

Baked in pizza oven and topped with vanilla gelato

fresh berries, raspberry couli

Artichoke, spinach, cream cheese, roasted red pepper, sub gluten free bread

Fresh vegetable crudo, tell your server to remove the house made flat bread

Goat cheese

Wine poached Bartlett pear, walnut

Spinach, red pepper, herbs

Goat cheese, crispy prosciutto

Green onion, black pepper, lemon, creme fraiche

Spinach, shaved red onion, gorgonzola, wine poached Bartlett pear, toasted walnut, balsamic vinaigrette

Romaine, red onion, tomato, hearts of palm, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, balsamic vinaigrette, tell your server to remove the crispy garbanzo beans

Heirloom cherry tomatoes, house-made mozzarella, sonoran sea salt, house infused meyer lemon olive oil, balsamic date reduction

Mixed greens, toasted walnut, castelvetrano olives, kalamata olives, preserved lemon and orange, cabernet vinaigrette, tell your server to remove the garbanzo beans

Hearts or romaine, spinach, grana padano, classic caesar dressing, tell your server to remove the herb croutons

house made mozzarella & burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, tell your server to remove the toasted brioche and toasted filone

Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filone toasts

Pan roasted salmon, roasted lemon, sauteed broccolini, zucchini and squash, tell your server to remove the risotto and add extra veggies

Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, tell your server to substitute gluten free pasta and remove the filone toast

Sub sauteed chicken breast, topped with red sauce, mozzarella and grana padano, sub gluten free pasta

Pounded and brined sauteed chicken breast, preserve lemon orange caper sauce, sub gluten free pasta, tell your server to remove the filone toast

Mozzarella, green onion, gorgonzola, tell your server to remove the alfredo and substitute pomodoro, sub gluten free cauliflower crust

Pomodoro, mozzarella, thyme, grana padano, black pepper, sub gluten free cauliflower crust

Pomodoro, mozzarella, roasted peppers, caramelized onion, arugula, sub gluten free cauliflower crust

Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme, sub gluten free cauliflower crust

Pomodoro, mozzarella, sausage, pepperoni, mushroom, sub gluten free cauliflower crust

Pomodoro, mozzarella, artichoke, bell pepper, red onion, kalamata olive, sub gluten free cauliflower crust

Mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust

Romano, roasted cremini mushroom, green onion, mozzarella, truffle zest, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust

Pomodoro, mozzarella, basil, heirloom tomato, basil oil, sub gluten free cauliflower crust

Pesto, chicken, mozzarella, artichoke, basil oil, crushed red pepper, sub gluten free cauliflower crust

Pomodoro, mozzarella, romano, sub gluten free cauliflower crust

Pomodoro, mozzarella, roasted pineapple, jalapeno, crispy prosciutto, sub gluten free cauliflower crust

Pomodoro, tomato, red onion, artichoke, spinach, kalamata olive, feta, creme fraiche, sub gluten free cauliflower crust

Mozzarella, romano, broccolini, basil, tell your server to remove the alfredo and sub pomodoro, sub gluten free cauliflower crust

Garlic, white wine

broccolini, yellow squash, zucchini & roasted mushrooms

celery, cucumber, carrot

fresh berries, raspberry couli

house made flat bread, fresh vegetable crudo

Tell your server to remove the goat cheese

Tell your server to remove the goat cheese and crispy prosciutto

Mixed greens, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette

Our zucchini noodles with our house made red sauce

Garlic, olive oil, red pepper, sub zucchini noodles for spaghetti, order without mussels or shrimp

Pomodoro, artichoke, bell pepper, red onion, kalamata olive, tell your server to remove the mozzarella cheese

Roasted cremini mushroom, green onion, truffle zest, tell your server to remove the alfredo sauce and sub pomodoro, remove the mozzarella cheese & romano

Pomodoro, basil, heirloom tomato, basil oil, tell your server to remove the mozzarella cheese

Pesto, artichoke, basil oil, crushed red pepper, let your server know to remove the chicken and mozzarella cheese

Pomodoro, roasted pineapple, jalapeno, tell your server to remove the mozzarella cheese and the crispy prosciutto

Pomodoro, tell your server to remove the mozzarella & romano cheeses

Herb crust, garlic, tell your server to prepare without butter

garlic, white wine, tell your server to prepare without butter

sauteed broccolini, yellow squash, zucchini, & roasted mushrooms, tell your server to prepare without butter

served with fresh fruit

served with fresh fruit

cavatappi alfredo