Proof AKA Paradiso Menu

Classic cheese or create your own pizza.

House red, mozzarella, fresh basil, fresh tomato, basil oil, ricotta.

House red, mozzarella, smoked applewood bacon, meatballs, pepperoni.

Green leaf, goat cheese, roast cranberries, candied peanuts, blackberry vinaigrette.

Green leaf, house caesar, homemade beet chips, pecorino-romano cheese.

Grilled chicken breast over your choice of homemade pasta alfredo with house alfredo and a marsala wine sauce.

Fried catch of the day over a bed of root vegetable chips (flash-fried collards, sweet potato, beet) served with homemade tartar sauce.

Hand-breaded chicken breast over your choice of homemade pasta marinara.

Roasted cauliflower in a red wine reduction, sprinkled with sea salt and served over a sauteed vegetable medley (roasted garlic, assorted olives, mushrooms, red onions, bell peppers).

Hand-breaded sliced eggplant over your choice of homemade pasta marinara.

Parmesan-asiago stuffed gnocchi tossed in homemade bacon (twisted willow farms), grated Parmesan, and fresh cracked pepper.

Built from layers of Lane Angus beef bolognese, ricotta cheese mix, house red, mozzarella.

Anson mills native coarse blue corn grits, blackened shrimp, stock, roasted peppers, red onions, and smoked andouille.

Lightly battered and fried calamari served with flash-fried collards and lemon slices and house marinara.

Fried mozzarella cheese curds served with house marinara.

Homemade tomato bisque served with garlic mozzarella flatbread.

Handmade ravioli, ricotta cheese mix, marinara of alfredo.

Baked to order (15-20 minute wait), twisted willow farms pork, ricotta cheese mix, alfredo, or marinara.

Freid Brussels sprouts tossed in honey-sriracha, goat cheese, and peanuts.

Espresso, mascarpone, lady fingers, amaretto, cocoa powder.

Lightly fried house sweet dough tossed in cinnamon brown sugar and served with a side of caramel.

Caesar salad, green leaf, house\ncaesar, homemade beet chips, pecorino-romano cheese.

(The green room). Garden salad: cherry tomatoes, green and red peppers, onion.

House red, mozzarella, smoked applewood bacon, meatballs, pepperoni.

House red, mozzarella, fresh basil,\nfresh tomato, basil oil, ricotta.

Alfredo, chicken, broccoli, bacon.

Squid ink linguine, pan-fried\ncalamari, spicy fra diavolo sauce\n(chipotle garlic-cream sauce), fresh.

Eggplant parmesan over\nyour choice of homemade pasta.

Pumpkin ravioli served in a brown butter sauce with sage, finished with candied walnuts.

Chicken marsala over your choice of homemade pasta topped with house alfredo and a marsala, wine sauce.

Beef stroganoff served with our homemade fettuccine.

Skillet lasagna built from layers\nof lane angus beef bolognese, ricotta\ncheese mix, housg red, mozzarella.

Roasted cauliflower in a red wine\nreduction, sprinkled with sea salt\nand served over a sauteed vegetable\nmedley (roasted garlic, assorted\nolives, mushrooms, red onions, bell peppers).

Anson mills native coarse blue corn grits, blackened shrimp, stock,\nroasted peppers, red onions,\nsmoked andouille.

Parmesan-asiago-stuffed\ngnocchi tossed in a creamy alfredo\nwith smoked andouille, wild\nmushrooms, trufile oil.

Fried catch of the day over a bed of\nroot vegetable chips (flash fried\ncollards, sweet potato, beet) served\nwith homemade tartar sauce.

Dessert pizza. Pumpkin spice base, roast marshmallows.

Red velvet molten lava cake,\nbleeding rich chocolate\nganache, mascarpone cream.

Pumpkin spice tiramisu\nespresso, mascarpone, lady\nfingers, amaretto, cocoa\npowder.