Pronto Pizza Menu

Thin crust.

Thick crust. Mozzarella cheese and tomato sauce.

Thick crust.

Round pizza topped with mozzarella cheese, whole milk ricotta, grated romano cheese and a dash of fresh garlic and parsley.

Square. An old fashion italian favorite on a sicilian pizza crust topped with fresh tomatoes, fresh garlic, fresh basil, grated romano cheese and olive oil.

Thin crust pizza with fresh plum tomato sauce, fresh mozzarella and basil.

Fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese.

Topped with Louisiana style chicken pieces and mozzarella cheese.

Thin crust round pizza seasoned (Caesar, Greek or Italian).

Eggplant, cubed roma tomato, fresh ricotta, mozzarella on a thin crust pizza.

Diced roma tomatoes with diced red onions, olive oil, chopped fresh garlic, herbs and aged balsamic glaze, served on seasoned toasted bread.

Served with blue cheese dressing.

Served with honey mustard or tomato sauce.

Served with tomato sauce.

Romaine lettuce, plum tomatoes, red onions, cucumbers, roasted pepper, calamata olives and feta cheese with house dressing

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and dijon caesar dressing.

Tossed salad topped with ham, salami, pepperoni, cappicola, provolone, fresh mozzarella, giardiniera.

Romaine lettuce topped with spicy chicken pieces, carrots and celery, served with cheese dressing.

Fettuccine pasta served in a "classic" creamy alfredo sauce.

Southern italian style, fresh ground, hearty meat sauce served over your choice of pasta.

Southern italian style, fresh ground, hearty meat sauce served over your choice of pasta.

Fresh calamari sauteed in a mild marinara style plum tomato sauce over linguine.

Fresh calamari sauteed in a spicy fra diavolo sauce over linguine.

Red or white. Fresh baby shrimp, cultivated mussels and New Zealand baby clams sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce.

Red or white. Imported shelled new zealand clams sauteed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over linguine.

Fresh jumbo shrimp sauteed in a spicy fra diavolo sauce or mild marinara style plum tomato sauce over linguine.

Fresh jumbo shrimp sauteed in a spicy fra diavolo sauce over linguine.

Tender medallions of chicken sauteed in a classic marsala wine sauce with fresh mushrooms.

Tender medallions of veal sauteed in a classic marsala wine sauce with fresh mushrooms.

Fresh egg battered medallions of chicken sauteed in a white wine, lemon, butter sauce.

Fresh egg battered medallions of veal sauteed in a white wine, lemon, butter sauce.

Medallions of chicken layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory plum tomato sauce.

Medallions of veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory plum tomato sauce.

Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.

Fresh egg battered shrimp sauteed in a white wine, lemon, butter sauce.

Fresh egg battered shrimp sauteed in a white wine, lemon, butter sauce.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Ziti pasta tossed with tomato sauce and ricotta, topped with mozzarella cheese.

Layers of pasta, ground beef, ricotta and mozzarella cheese.