Pronto! Diner, Showbar & Lounge Menu

Buttermilk pancake with pineapple slices and cherries topped with maraschino cherry sauce, toasted almonds, and whipped cream.

Golden brown malted waffle topped with a strawberry glaze, whipped cream, and strawberry crumble.

Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.

Poached eggs nested in sundried tomato, spinach, brussels sprouts, and pepper jack cheese.

Sliced ham, crisp bacon, fried eggs, arugula, and cheddar & Swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.

Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, or sausage), hash browns, and choice of toast.

Jalapeno and cheddar biscuit smothered in sausage gravy.

Succulent pulled pork, fried green tomato, pepper jam, poached eggs, and hollandaise atop pepper jack corn bread.

Crab cake, sautéed spinach, poached eggs, and savory hollandaise over toasted English muffin.

Sautéed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add Canadian bacon for $2.

Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.

Freshly ground beef, crispy bacon, sliced mixed peppers, sautéed red onion, and melted Swiss cheese, smothered in sausage gravy accompanied with choice of toast.

Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with choice of toast.

Diced ham, hash browns, cheddar cheese, and fried onions with choice of toast.

Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with choice of toast.

Blackened chicken breast, chipotle aioli, avocado, and pepper jack cheese on parmesan-encrusted Italian bread served with fresh fruit.

Lean corned beef, Swiss cheese, Thousand Island dressing, and slaw piled high on marble rye.

Succulent sundried tomato hummus with a fresh garden veggie blend, lettuce, and a balsamic reduction.

Marinated pork, ham, Swiss, and pickles on a sub bun with mustard and mayo.

Sliced beef, jalapeno melted cheddar, and fried onion on a French roll with creamy horseradish sauce.

Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard, and aioli on multigrain.

Farm fresh ground turkey breast, sliced avocado, Swiss cheese, and red onion with chipotle aioli.

Cilantro and cumin chickpea burger with arugula and olive tapenade on a brioche bun.

Crispy chicken tenders tossed in a buffalo sauce with Swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

Stewed shredded pulled pork, pickled red onion, mai poy sauce, and chow mein noodles on a brioche bun.

Trixie’s fabulous 8 oz. burger and cheese (pepper jack, cheddar, Swiss, and mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 bacon, $1 ea. sautéed mushrooms, or caramelized onions.

Buttercream Glaze