Project Social Kitchen & Bar Menu

4.6

(400+ Reviews)

$Restaurant

RAW SALADS & SOUPS BOARDS & SPREADS SMALL PLATES

RAW
- OYSTERS
  fresh local oysters on the half shell. green applemignonette
  $22.00
- OYSTERS ROCKEFELLER
  3 local oysters.fennel panko. tobiko
  $15.00
- TUNA POKE
  fresh tuna. soy. cucumber. green onion curls. nori.sesame. puffed rice crisp
  $21.00
- HAMACHI CRUDO
  hamachi two ways. citrus supremes. scallion oil. yuzu.toasted black sesame
  $18.00
- SCALLOP TOSTADA
  scallops. shallot. jicama. cilantro. jalapeno. pineapplelime. crispy corn tortilla
  $18.00
- AGUACHILE CEVICHE
  shrimp. leche de tigre. cucumber. jalapeno.radish.red onion. cilantro. corn tortilla chips
  $18.00
- STEAK TARTARE
  local beef. watercress. horseradish crema. pickledmustard seed. quail egg. seeded lavash
  $24.00
SALADS & SOUPS
- KALE & BRUSSELS
  tuscan kale. shaved brussels. toasted cashews. tuxedosesame. fresno oil. miso vinaigrette
  $15.00
- SUMMER SALAD
  shaved asparagus. watermelon radish. fennel. arugulahouse made ricotta. grapefruit white balsamic
  $15.00
- BUTTERNUT CURRY SOUP
  toasted sumac pepitas. pumpkin seed oil
  $12.00
- SEAFOOD CHOWDER
  local fresh fish. seared scallops. pancetta. roastedfingerling potatoes. seasonal herbs
  $14.00
BOARDS & SPREADS
- MEAT & CHEESE BOARD
  rotating selection of meats and cheeses. seeded lavashhouse made tomato jam. accoutrement
  $34.00
- TRIO OF MEDITERRANEAN DIPS
  tzatziki.htipiti. arugula-walnut pesto. grilled pita
  $14.00
- HUMMUS
  house made hummus. petite cucumber - tomato-onionsalad. grilled pita
  $12.00
- SMOKED TROUT DIP
  pickled beech mushroom. fresno chili. watercress salad
  $16.00
- CHICKEN LIVER MOUSSE
  toasted baguette. house pickles. herb salad
  $16.00
- BONE MARROW
  roasted marrow. herb salad. pickled mustard seed.burnt sugar. toasted baguette
  $16.00
- BRUSCHETTA
  Backyard Farm tomatoes. garlic, shaved parmesan.balsamic. basil
  $13.00
- SMOKED SALMON TOAST
  creme fraiche, shaved watermelon radish. green onionseverything bagel spice
  $17.00
- OXTAIL TOAST
  braised oxtail. house smoked ricotta. watercress. shaved horseradish
  $18.00
SMALL PLATES
- HEIRLOOM CARROTS
  cast iron tri-colored carrots. local honey. whippedyogurt chèvre. dukkah. lemon oil
  $13.00
- BRAVAS POTATOES
  crispy fingerling potatoes. smoked paprika - roastedtomato aioli. crumbled feta. oregano
  $12.00
- SCALLOPS
  seared scallops. brown butter. celery root-cauliflowerpuree. citrus supremes. toasted pistachios. tobiko
  $21.00
- MUSSELS
  local mussels & pork. roasted tomatoes. fennel.garlic-white wine broth. baguette
  $18.00
- CRAB CAKES
  fresh local crabmeat. arugula - pickled red onion salad.caper berries. lemon-caper aioli limited availability
  $27.00
- PORK BELLY
  braised local pork belly. harissa honey glaze. granapadano polenta. apple-fennel slaw
  $18.00
- BEEF SKEWERS
  local beef. aji amarillo . charred pineapple. bok choyslaw. white sesame. fresno oil. micro cilantro
  $18.00
- DUCK TACOS
  achiote braised duck. green apple salsa verde. pickledred onions. watermelon radish. corn tortillas
  $19.00