Project P.U.B. Menu

cage free eggs, pork roll, sausage or bacon, fresh fruit, hash browns, sourdough toast

fresh blueberries, vermont maple syrup, whipped butter, fresh fruit

wild mushrooms, roasted red pepper, goat cheese, fresh fruit, sourdough toast

kimchee, marinated cucumbers, sourdough toast

sliced grilled peaches, vermont maple syrup

grilled shrimp, marinated olives, house pickles, bacon, deviled egg, dry-hopped sea salt, fresh ricotta, sourdough toast

nueske applewood smoked bacon

mache, arugula, oranges, hazelnuts, citrus-thyme vinaigrette

kale, broccoli, almonds, carrots, quinoa, farro, blueberries, pomegranate vinaigrette

lettuce, tomato, onion, smoked ketchup, chips, pretzel bun, house chips

readington river buffalo, gruyere, caramelized red onions, brioche bun, house chips

beer battered boneless thighs, beer mustard, cole slaw, pretzel bun, house chips

crispy capers, olives, lemon vinaigrette, basil puree, crostini

asian slaw, soy-ginger dipping sauce

hudson valley duck, jalapeno-raspberry bbq, queso fresco, lime

waffle cut, proprietary spices

deviled eggs with a kick

cognac, toasted pistachios, beer mustard, sourdough

angus beef & nueske bacon meatballs, wild mushrooms, whole grain mustard demi-glace

fresh fruit, fruit compote, mixed nuts, crostini

our artisanal cheese & charcuterie selections with all the accompaniments

mung bean salad, marinated cucumbers

chili spiced grilled watermelon "steak", mint, cilantro, mache, radish, fresh lime vinaigrette

kale, broccoli, almonds, carrots, quinoa, farro, blueberries, pomegranate vinaigrette

mache, arugula, oranges, hazelnuts, citrus-thyme vinaigrette

udon noodles, wild mushroom broth, carrots, scallions, spinach, zucchini, bean sprouts, wakame, hardboiled egg

marinated allen brothers prime butcher's steak, kimchee & accompaniments

lettuce, tomato, onion, smoked ketchup, brioche bun house chips, pickles

house made beer ricotta, fresh mozzarella, shallots, micro greens

beer battered boneless thighs, coleslaw, beer mustard, ciabatta, house chips, pickles

crispy polenta, balsamic gastrique

house-smoked brisket, bbq sauce, pepper jack cheese, house-pickled hot pepper & red cabbage slaw, Cuban roll house chips, pickles

pan seared crab, jersey tomato pico, avocado, shredded lettuce, pickled onions, remoulade, cilantro, lime, corn tortillas

chef's choice of local organic vegetables, emily g's tomato jam, toasted sourdough

prime filet mignon tartare, uni, quail egg, ponzu, soba noodle w/ asian vegetables, wasabi, ginger, lemon

certified angus beef, blackening spice, smoked white cheddar stout cheese, house made wild boar bacon, onion, lettuce, charred tomato, brioche bun, house chips, pickles

pan-roasted local monkfish, baby bok choy, nappa cabbage, carrots, thai basil, rice noodles

long island duck, parsnip puree, swiss chard, summer veg, cherries, demi-glace

1/2 rack baby back ribs, smoked turkey wings, veal marrow bone, potato salad, cole slaw, jalapeno cornbread

prosecco, peach puree, lemon juice

prosecco, oj

oj, pineapple, bourbon, tiki bitters, prosecco

domaine de canton, st germain elderflower, lemon, oj, ginger bitters, prosecco

redemption rye, maple simple syrup, oj, angostura bitters, prosecco

bourbon, bluegrass sundown coffee liqueur, bourbon cream, cold brew

mediterranean gin mare, olive juice

st. george chili vodka

tanteo chipotle tequila