Prohibition Kitchen Menu

siracha lime

County line boiled peanuts. Vegetarian.

Our traditional cocktail sauce and lemon.

Macaroni pasta, three cheese blend, fine herbs

10 wings with choice of sauce: smoked whiskey BBQ, spicy datil, or local honey mustard. Served with ranch or blue cheese.

buttermilk marinated fried dill pickle chips served with ranch

Shredded chicken thigh, onion, carrot, corn, peas, potato, and a puff pastry top.

Tossed in Caesar and lemon

Cornbread croutons.

Baby kale and friends, house made Green Goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds, and hemp hearts. Vegetarian.

Pecorino, croutons, and house made Caesar.

Skirt steak, field greens, oven tomatoes, roasted bell peppers, braised onions, blue cheese crumbles, and honey balsamic vinaigrette.

Shopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar, & roasted tomato vinaigrette

Smoked cheddar, bacon, whiskey BBQ sauce, and French's onions.

Smoked bacon, fried pickled green tomato, house pimento cheese, arugula.

Shiitake, button and oyster mushrooms, roasted garlic aioli, and Swiss cheese.

Voorn's veggie burger, garlic aioli, roasted bell peppers, arugula, and avocado. Vegetarian.

Certified Prime

Cheddar cheese, sofrito (seasoned tomatoes, onions, and bell peppers) and garlic aioli on sourdough bread.

Sliced tomato, pickled green tomato, lettuce, and homemade ranch.

Corned beets, datil sauerkraut, Swiss cheese, and Russian dressing on marble rye. Vegetarian.

Roast beef, cauteed mushrooms, swiss cheese, buttered ciabatta, served with au jus.

Cornmeal fried flounder served on a toasted brioche bun w/ crisp datil slaw & sliced tomato

100% wild caugh Maine lobster, Old Bay, shallots, celery, & lemon mayonnaise served on a toasted white roll.

Handcut 13oz ribeye, loaded baked potato, sweet corn, & country style green beans.

Honey bourbon salmon, dirty rice, broccoli.

Mac & Cheese, green beans, hushpuppies

16.0 oz. bottle.