Prohibition Menu

547 King St, Charleston, SC 29403
  • PLATES

    • PANZANELLA SALAD

      sourdough croutons, local lettuces, cherry tomatoes, cucumber, feta cheese, sherry mustard vinaigrette
      $14.00
    • WHIPPED RICOTTA TOAST

      Normandy Farm sourdough, pistachio pesto, roasted broccoli, hot honey
      $16.00
    • EGGS FLORENTINE

      english muffin, sauteed spinach, poached eggs, hollandaise, nutritional yeast
      $17.00
    • SMOKED SALMON TOAST

      Normandy Farms sourdough, cream cheese, pickles, mustard, capers, everything spice
      $18.00
    • CRISPY CHICKEN MELT

      cheddar, lettuce, tomato, buttermilk chive dressing, brioche bun, fries or salad
      $17.00
    • 7OZ BRUNCH BURGER

      bourbon bacon jam, cheddar, pickles, fried egg, garlic aioli, fries or salad
      $20.00
    • HEIRLOOM TOMATO SANDWICH

      avocado mayo, black pepper bacon, arugula, fries or salad
      $17.00
    • EGGS BENNY

      English muffins, chipped ham, poached eggs, hollandaise
      $17.00
    • STUFFED FRENCH TOAST

      cream cheese, orange marmalade, vanilla cornflake cream, berries
      $17.00
    • CHICKEN & BISCUITS

      buttermilk biscuit, sausage gravy, fried chicken thigh, arugula
      $18.00
    • HUEVOS RANCHEROS

      chorizo, rice, black beans, salsa, fried eggs, lime crema, crispy tortilla
      $16.00
    • SHRIMP & GRITS

      cheddar grits, blistered tomato, kale, red curry butter
      $24.00
    • STEAK & EGGS

      10oz strip steak, broccoli cheddar and spinach scramble, hollandaise
      $24.00
  • SHARE PLATES & SIDES

    • CHARRED WINGS

      Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot chili emulsion
      $16.00
    • CRISPY BRUSSEL SPROUTS

      chili-lime sauce, cilantro, pickled carrots
      $14.00
    • MARSH HEN MILL GRITS

      white cheddar
      $7.00
    • BUTTERMILK BISCUITS

      house-made berry jam
      $9.00
    • BLACK PEPPER BACON

      maple sugar
      $9.00
    • CRISPY FRIES

      $7.00
    • TWO EGGS ANY STYLE

      $7.00
    • ENGLISH MUFFIN

      $7.00
    • BUTTERED TOAST

      $5.00
  • SNACKS & STARTERS

    • KALE & APPLE SALAD

      honey roasted butternut squash, radicchio, pepitas, creamy tahini dressing, guanciale
      $14.00
    • LOCAL GREENS SALAD

      radish, olive oil croutons, local parmesan, buttermilk chive dressing
      $14.00
    • CRISPY CHEDDAR & POTATO PIEROGIES

      date syrup, white cheddar powder, French onion dip
      $15.00
    • HOUSE MADE CHARCUTERIE

      served with house crackers, pickles and provisions
      $21.00
    • LOCAL CHEESEBOARD

      Firefly Farm Merry Goat Round, Moo & Blue, Forx Farm Aged Gouda. Served with crostini, preserves & condiments
      $21.00
    • CHARRED WINGS

      Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot chili emulsion
      $16.00
    • SMOKED BEEF TARTARE

      salt & vinegar dill potato chips, anchovies, capers, radish, cured egg yolk
      $19.00
    • ROASTED RED PEPPER ROMESCO DIP

      local goat’s milk feta, sorghum syrup, warm pita
      $9.00
    • STREET CORN

      garlic aioli, cotija, lime, house chili flakes
      $10.00
    • CRISPY BRUSSEL SPROUTS

      chili-lime sauce, cilantro, pickled carrots
      $14.00
    • WHIPPED RICOTTA TOAST

      Normandy Farm sourdough bread, pistachio pesto, roasted broccoli, hot honey
      $16.00
  • ENTREES

    • CATCH OF THE DAY

      butternut squash risotto, parsnip cream, watercress, shiitake mushroom conserva
      $38.00
    • 12OZ STRIP STEAK

      creamed spinach crusted steak, smashed red potatoes, horseradish, house steak sauce
      $39.00
    • 7OZ GRASS-FED ANGUS BURGER

      bourbon bacon jam, cheddar, pickles, onion ring, garlic aioli, salad or fries
      $20.00
    • SHRIMP & GRITS

      Marsh Hen Mill grits, red curry butter, carrots, kale, blistered tomatoes
      $32.00
    • SAFFRON FIDEOS

      toasted angel hair pasta, spinach, garlic cream, peas, roasted broccoli, gremolata
      $30.00
    • STEAMED PEI MUSSELS

      Calabrian ‘ndujasausage, fingerlings, leeks, sweet peppers, white wine, garlic bread
      $28.00
  • DESSERT

    • WARM DOUGHNUTS

      Mexican chocolate, coconut, RumChata dulce de leche
      $13.00
    • VANILLA CHEESECAKE

      pistachio shortbread cookie, bruleed ruby red grapefruit
      $11.00
  • RAW BAR

    • AMERICAN CAVIAR

      yellow corn johnny cakes, sweet onion jam, Lowcountry Creamery creme fraiche
      $21.00
    • TUNA TARTARE TACOS

      black vinegar ponzu, mango, macadamia nuts, nori, crispy wontons
      $16.00
    • OYSTERS ON THE HALF SHELL

      Lowcountry Cups, pickleback mignonette, house-fermented hot sauce per 1/2 doz.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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