Profi's Creperie

A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a few folds later they hand the piping hot finished crêpe across the counter. Perfect for picky eaters, Profi’s will customize your crêpe to your liking. We fill breakfast crêpes with egg, sausage, or cheese. At lunch, build your own or choose one of their combinations like grilled chicken with tomato pesto, or a Paris crêpe with spinach, tomato, cucumber, and olive. Whatever you choose, leave some room for the sweet crêpes filled with Nutella.