Prode Menu

Crispy fried wontons stuffed with quail egg served with sweet chili tamarind sauce

Served with sweet chili sauce

Marinated chicken wings served with sweet chili sauce.

Comes with pla ra. Fried pork belly marinated in fermented fish sauce served with chili tamarind sauce.

Thai-style fried calamari served with Thai sweet chili sauce and spicy mayo.

Marinated pork jowl served with spicy tamarind sauce.

Served with seafood sauce.

Marinated herb chicken served with spicy tamarind sauce and Thai sweet chili sauce.

Mixed seafood, galanga, lemongrass, mushroom, red onion, kaffir lime leave, chili paste, milk, lime juice and cilantro.

Mixed seafood, galanga, lemongrass, red onion, kaffir lime leave, Thai basil and lime juice.

Green papaya, marinated raw blue crab, chili, garlic, string bean, tomato in chili lime dressing.

Green papaya, Thai eggplant, dried shrimp chili, garlic, string bean, tomato, pla-ra (fermented fish paste) in chili lime dressing.

Ground pork and pork skin served with mints, red onion, scallion with roasted rice powder in spicy lime dressing.

Traditional pork jowl salad served with mints, red onion, scallion with roasted rice powder in spicy lime dressing.

Grilled rib eye salad served with mints, red onion, scallion with roasted rice powder in spicy lime dressing.

Mango with shrimp, red onion, cashew nuts, scallion, cilantro in chili lime dressing.

Mango, pineapple, cashew nut, red onion, scallion, tomato, chili paste in spicy lime dressing

Sauteed flat rice noodle, bell pepper, onion, carrot, chili, basil and egg in spicy sauce.

Sauteed rice noodle, sweet radish, bean sprout, chive, bean curd, egg and crushed peanut.

Fried rice with shrimp, shrimp paste, egg and scallion.

Fried rice with jumbo lump crab meat, egg and scallion.

Thai fried rice, Chinese broccoli, onion, tomato and egg.

Braised beef, coconut milk, potato, peanut in masaman curry.

Crispy pork belly, coconut milk, kaffir lime leave, bell pepper in panang curry.

Ginger, onion, scallion, black oyster mushroom in ginger garlic sauce.

Sautee mixed vegetables in light garlic sauce.

Cucumber, tomato, onion, pineapple, belle pepper in homemade vinaigrette tomato sauce.

Sautéed minced meat, basil, bell pepper, garlic, chili in spicy basil sauce

Crispy fish with chu-chee curry paste, coconut milk, kaffir lime leaves.

Crispy fish with chili and tamarind sauce.

Fried fish topped with mango, red onion, cashew nut, cilantro with chili lime dressing.

Crispy red snapper, garlic, lemongrass, chili, kaffir, lime leave served with seafood sauce.

Sauteed Chinese broccoli and pork belly in garlic sauce.

Prawn, garlic, chili and salt.

Squid and prawn in chili paste, onion, scallion, bell pepper, chili paste sauce.

Onion, bell pepper, scallion, chili paste, curry powder and egg.

Marinated sliced rib eye served with spicy tamarind sauce and bitter spicy tamarind sauce.