ProAbition Menu

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Our Fruit Cart salad is a burst of summery goodness! We start with a bed of mixed greens and toss them in a refreshing watermelon vinaigrette, then top it with juicy watermelon, fresh berries, and sweet pineapple wedges.

Breakfast potatoes tossed with bacon, sausage, bell peppers and onions. Topped with a fried egg

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Fried sopes, refried black beans, steak, sour cream, queso fresco

Hass avocado on sourdough, baby heirloom tomatoes, hardboiled egg, bacon bits,

Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup

fried eggs, salsa verde, queso fresco, cilantro, habanero pickledonion

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Certified Angus Beef, house seasoning, chipotle aioli, spring mix,sliced roma tomatoes, bacon, fried egg

Sourdough, Oaxaca cheese, fried eggs, avocado crema, birria,pickled onion

Fried eggs, salsa roja, black beans, avocado crema, pickledonions, queso fresco

Sourdough and cheddar cheese, served with fries or fresh berries

(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese.served with fries or fresh berries

One egg, slice of bacon, tater tots

Belgian waffle, whipped cream, berries

Featuring a creamy cheesecake infused with the bright, citrusy essence of yuzu fruit. It's served with macerated strawberries and a touch of micro mint for a refreshing finish.

Molten chocolate center that flows onto the plate. It's served with fresh berries for a touch of sweetness and acidity that perfectly complements the rich chocolate

Our Dessert Platter is the perfect way to sample a trio of our favorite treats! It includes a slice of our creamy cheesecake, a moist piece of carrot cake, and a rich brownie a la mode.

We bake it with freshly grated carrots, plump raisins, and crunchy walnuts, then top it with a generous layer of cream cheese frosting.

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.

Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.

Our Lobster Mac is a creamy indulgence with tender lobster chunks in a smoked cheese sauce, topped with a buttery panko crumble for a satisfying crunch.

Our Rib Cap is truly a special cut! It offers the tenderness of a filet mignon with the rich marbling of a ribeye. This 8oz Angus steak is served alongside creamy Yukon gold potato puree, seasonal vegetables, and a robust bourbon peppercorn sauce.

12oz Angus Ribeye, cooked to your liking and topped with sauteed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.

Perfectly cooked salmon fillet atop creamy herb polenta and seasonal roasted vegetables, finished with a delicate balsamic drizzle.

Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Our Fruit Cart salad is a burst of summery goodness! We start with a bed of mixed greens and toss them in a refreshing watermelon vinaigrette, then top it with juicy watermelon, fresh berries, and sweet pineapple wedges.

Wide pappardelle noodles enveloped in a rich sauce made with succulent filet mignon, ripe tomatoes, and aromatic herbs, then finished with a dollop of bright citrus ricotta to balance the richness.

Creamy spinach risotto, brightened with a touch of citrus ricotta and fresh herbs.

Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.

served with fries or fresh berries

Sourdough and cheddar chees, fries

Garlic parmesan cheese sauce, chicken breastserved with fries or fresh berries

(2) Sliders, Angus patty, mini brioche bun, cheddar cheeseserved with fries

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

Baby gem lettuce, citrus Caesar, pepitas, sliced radish, Parmegiano -Reggiano

Light agave, chili flakes, whole grain mustard aioli

Tossed with roasted seasonal vegetables and topped with grated parmesan and herbs

Angus beef patty, Cheddar cheese, smokehouse aioli, pork belly, fried onions, lettuce mix, roma tomatoes, on a toasted brioche bun. Served with fries

Spinach, white wine, garlic, lemon ricotta, herbs

Tossed with roasted seasonal vegetables and topped with grated parmesan and herbs

Seared jidori chicken breast served with vadouvan carrot puree, seasonal vegetables, and citrus beurre blanc

Double R Ranch 12 oz eye of rib topped with sauteed mushrooms and onions

Inquire about current seasonal salad

Seared filet mignon tossed in rich marinara. Topped with citrus ricotta, herbs

7 oz USDA prime, bordelaise, potato puree, roasted vegetables

Za'atar crusted, served with couscous, baby tomato relish

8 oz certified Angus beef, bourbon peppercorn, potato puree, roasted vegetables

Certified Angus beef, smoked Cheddar, chipotle aioli, caramelized onion. Served on toasted brioche

Jumbo prawns, andouille sausage, smoked pork belly, roasted baby tomatoes, bell peppers, shallots

Perfectly grilled lobster with maitre d' butter