Priya's Indian Food Menu

(2 pc.) Raw Vegetable Samosa. Prepared with locally sourced and chopped fresh vegetables, seasoned with Indian spices.

Vegan. Gluten-free. Priya's favorite. Fresh chopped local vegetables with a variety of onion, cabbage, tomatoes and cucumbers and Priya's housemade spices.

Vegan. Gluten-free. Fresh, local vegetables hand-chopped with tempered mustard seed, turmeric and onions. Topped with traditional house masala spices and homemade crunchy chickpea noodles. Locals love this!

Marinated and slow-roasted chunks of chicken drenched in Priya's savory tomato and onion sauce. A sell-out item!

Chicken marinated 24 hours and simmered in Priya's rich and creamy tomato and onion base. Definite local favorite.

Vegan. Fresh stuffed eggplant with Priya's slow-roasted hand-ground tomato and onion paste simmered in a deliciously creamy cashew sauce and prepared curry style with fresh herbs and Priya's house spices. Vegans definitely win with this dish and so does everyone else!

Vegan. Slow simmered chickpeas with fresh hand-chopped onions and tomatoes cooked in Priya's secret coconut cream sauce and Indian spices.

Vegan. Chunks of fresh locally grown vegetables slow-simmered curry style with fresh herbs and Priya's house spices. We may have saved the best entrée for last with this Indian classic dish that's one of Grandma's all-time favorites (although we're pretty sure everything Priya prepares is Grandma's favorite!)

Biryani with boneless chicken marinated 24 hours and cooked with caramelized onions and spices.

Fluffy unleavened Indian bread. It's like a cloud in your mouth!

Grandma's favorite.

Indian tea blend simmered with spices and garnished with fresh citrus and mint.

Indian tea blend simmered in herbs and spices.