Priya Indian Cuisine offers a range of culinary delights, which are as varied as the land of India itself. It is a fusion of North, South, East & West of India. The food1cuisine from India is as ancient as its civilization and has evolved as it has absorbed influences from the Moguls, the Persians, the Zoroastrians, the Portuguese and the native local foods. The grandeur of Priya Cuisine finds true expression in its Pulaos and Biryanis from the city of Hyderabad in South India. The Biryanis and pulaos are rice dishes made with lamb, chicken, shrimp, egg or vegetables. Accompaniments to the Biryanis are the rich curry sauce and Raitha.