Priya Indian Cuisine (South and North Indian Specialities) Menu

Aromatic basmati rice cooked with tender chicken pieces, infused with saffron, and garnished with fresh cilantro and lemon slices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Choice of Butter chicken or Checken Curry comes with two vegetarian sides, rice and naan. Available 11 am to 1:30pm only.

Crispy pastry filled with spiced potatoes and peas.

Steamed rice cakes served with lentil-based vegetable stew and coconut chutney, garnished with fresh cilantro.

Creamy spinach curry with tender paneer cheese cubes.

Creamy yogurt blended with ripe mangoes, garnished with shredded coconut, saffron strands, and crushed pistachios.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.

One paneer curry as a main entree, two vegetables side dishes, rice and naan.

Comes with lamb curry, two vegetables side dishes, rice and naan. Available only 11am to 2pm.

Comes with Goat curry, two vegetables side dishes, rice and naan. Available only 11am to 1:30pm.

Steamed rice and lentil cakes (idli) drizzled with aromatic clarified butter (ghee) and a coarse spice mix typically including dried chilis, black gram, and garlic.

Crispy lentil doughnuts accompanied by a side of sambar and coconut chutney.

A thin, crispy fermented rice and lentil crepe, served with coconut chutney, sambar, and a side of spiced potato filling.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, generously topped with finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin, crispy rice and lentil crepe generously topped with melted cheese.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice and lentil crepe layered with rich chocolate spread.

Includes masala dosa, one idly, one medhu vada

Spicy, marinated boneless chicken, fried to perfection.

Crispy fried chicken pieces sautéed with bell peppers, onions, and green chilies, coated in a tangy and spicy sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and dried red chilies, coated in a savory, tangy Manchurian sauce.

Chicken marinated with black pepper and spices, deep-fried and sautéed with onions and green chilies.

Crispy fish fritters, delicately spices and bursting with flavor

Triangular pastry turnovers filled with minced lamb and aromatic Indian spices, typically includes green peas.

Crispy, golden-fried onion fritters, spiced with aromatic herbs and served with fresh cilantro.

Spinach leaves mixed with gram flour, mild Indian spices, and deep-fried to achieve a crispy texture.

Assorted vegetables like onions, potatoes, and spinach, dipped in a spiced gram flour batter and deep-fried.

Green chillies are dipped in a spiced chickpea batter and deep-fried, typically stuffed with a mix of Indian spices.

Crispy cauliflower florets in spicy Manchurian sauce

Deep-fried idli pieces tossed in a tangy and spicy Manchurian sauce, typically combined with bell peppers and onions.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy pastry rolls filled with a vibrant mixture of cabbage, carrots, and additional seasonal vegetables.

Served with mint and tamarind chutney.

Sliced potatoes dipped in spiced chickpea batter and deep-fried.

Boneless chicken breast marinated in yogurt and a blend of Indian spices, then cooked in a tandoor oven.

Minced lamb mixed with onions, garlic, ginger, and a blend of traditional spices, skewered and cooked in a tandoori clay oven.

Aromatic basmati rice layered with boiled eggs, garnished with cashews, whole spices, and a hint of saffron.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice cooked with tender chicken pieces, infused with saffron, and garnished with fresh cilantro and lemon slices.

Basmati rice cooked with spicy fried chicken 65 pieces, typically includes a mix of aromatic spices.

Boneless chicken tikka, marinated in spices and yogurt, cooked with basmati rice, herbs, and a blend of aromatic spices.

Basmati rice and chicken fried separately, then layered together with a blend of spices and gravy, typically includes onions and herbs.

Basmati rice and bone-in chicken cooked with a blend of spices unique to Vijayawada, offering a distinct South Indian flavor.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spinach cooked with potatoes, onions, and mild spices.

Potatoes cooked in a tangy, spicy vindaloo sauce with red chili and vinegar.

Chickpea curry with a tantalizing blend of spices.

Yellow lentils cooked with onion, tomato, ginger, and garlic, flavored with curry leaves and chili.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.

Mixed vegetables simmered in a rich, aromatic masala sauce, incorporating traditional Indian spices.

A medley of mixed vegetables and paneer in a creamy, cashew-based tomato sauce, garnished with raisins and nuts.

Creamy spinach curry with tender paneer cheese cubes.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer and green peas simmered in a creamy tomato-based sauce, seasoned with traditional Indian spices.

Homemade cheese cooked with pistachios, onions, and spices in a creamy curry sauce.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

A refreshing beverage blending sweet lychee with aromatic basil, offering a unique twist on traditional flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing citrus twist.

Refreshing Indian cola with a unique taste- try it!

Deliciously spiced tea made with milk, and aromatic spices.

Freshly brewed, aromatic blend to kick-start your day.

Tender chicken pieces cooked with bell peppers, tomatoes, and spices, garnished with fresh cilantro.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken simmered with pureed spinach and a harmonious mix of Indian spices.

Tender chicken pieces simmered in a tangy, spicy curry with potatoes and aromatic spices, garnished with fresh cilantro.

Tender chicken pieces cooked in a creamy, spiced curry sauce, garnished with fresh green onions.

Chicken pieces cooked with a blend of spices and fenugreek leaves, simmered in a creamy gravy.

Chicken cooked with a rich blend of pistachios, onions, tomatoes, and traditional Indian spices, served in a creamy curry sauce.

Tender lamb pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender lamb pieces cooked in a rich masala sauce with onions, garlic, ginger, and a blend of spices.

Tender lamb pieces sautéed with bell peppers, onions, and tomatoes, simmered in a robust blend of ginger, garlic, and traditional Indian spices.

Tender lamb chunks simmered in a spicy, tangy curry with potatoes and aromatic spices.

Tender goat pieces simmered in a rich, spiced curry sauce with aromatic herbs and traditional Indian spices.

Fresh fish simmered in a sauce of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices, garnished with cilantro.

Shrimp simmered in a tomato and onion curry sauce, seasoned with traditional Indian spices and herbs.

Deep fried whole wheat bread, typically includes a side of spicy garbanzo beans curry.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, leavened flatbread with a slightly charred surface, perfect for pairing with various Indian dishes.

Soft, leavened flatbread infused with minced garlic and fresh cilantro.

A South Indian stew made with lentils and a mix of vegetables, typically simmered in a tamarind broth with a blend of spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Freshly blended mint and yogurt chutney with hints of coriander and green chili.

A tangy and spicy blend of tomatoes, seasoned with aromatic spices, garnished with a fresh cilantro leaf.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts