Priya Indian Cuisine Menu

Nan bread layered with chopped garlic and baked in tandoor.

Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.

Basmati rice cooked with chicken and spices and hint of saffron.

Semi leavened flat traditional Punjabi baked bread in tandoor.

Nan bread layered with chop garlic and green chilly and baked in tandoor.

Fluffy basmati rice topped with tender green peas.

Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt an authentic dum biryani.

Home-made paneer cheese cooked in a mild creamy tomato sauce.

Regular.

Seasoned grounded lamb skewered and grilled in Tandoor pot.

Marinated chicken wings grilled in the Tandoori clay pot.

Spiced potato pates layered with red onion, chickpeas, yogurt tamarind, mint chutneys and chat masala.

An assortment of kabobs.

Marinated chicken deep fried and tossed with garlic, ginger, curry leaves and green chilly.

Chicken cubes marinated with Indian spices and yogurt in deep fried style.

Marinated chicken wings shaped like a lollypop and deep fried and served with hot garlic sauce.

An assortment of vegetable pakora, samosa and aloo tikki.

Samosa layered with red onion. Chickpeas. yogurt, tamarind mint chutneys and chat masala.

Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.

Chilly pepper stuffed with ground peanut in batter fried style.

Spiced potato pates in deep fried style.

Fresh spinach dipped in a mildly spiced lentil batter and deep fried.

Paneer cubes sautéed with onions, bell peppers, and coated in a tangy chili sauce.

An assorted seasonal fresh vegetable fritters.

Crispy fried calamari rings garnished with fresh herbs and served with a tangy dipping sauce, accompanied by a side of shredded carrots and greens.

Succulent shrimp seasoned with black pepper, sautéed with fresh herbs and spices.

Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger and hint of tamarind.

Creamy tomato sauce (recommended for tandoori dishes).

Yogurt relish made from cucumber, tomato, carrot and red onion with roasted cumin.

Sweet mango relish (recommended for tandoori dishes).

Lettuce served with garden fresh vegetables, panere cheese chickpeas and kidney beans.

Rasam south Indian hot and tangy soup, made from tomato, tamarind cilantro and black pepper corns.

Tangy light tomato soup.

Soup made from puree of lentils and garnished with rice and sliced lemon.

A tangy and spicy sauce made from red chilies, vinegar, and aromatic spices, perfect for adding heat and flavor to your meal.

Large fried puffed bread served with chickpeas curry.

Deep fried whole wheat bread served with potato bhaji.

Fried lentil donut immersed in a bowl of sambar.

Fried lentil donut served with sambar and chutney.

Idly sambar served with immersed in a bowl of sambar.

Steamed rice and lentils patties served with sambar and chutneys.

Aromatic blend of scrambled eggs mixed with shredded flatbread, spiced with cinnamon, star anise, cardamom, and cloves.

Soft, steamed rice cakes served with crispy lentil doughnuts, accompanied by an assortment of aromatic spices including cinnamon, star anise, and cardamom.

Shredded flatbreads are combined with chicken, eggs, and a blend of spices, often accompanied by a hint of vegetables.

Lamb finely chopped and stirred with vegetables, eggs, and spices, mixed with pieces of parotta, a South Indian flatbread.

Thick rice pancake topped with onion, tomato, green peas, and green chilies.

Thick rice pancake topped with grated paneer.

Thick rice pancake topped with chopped onion and green chilies.

Very crispy crepe made with cream of wheat, topped with chopped onion. Green chilies and stuffed with spiced potato.

Very crispy crepe made with cream of wheat topped with chopped onion. Green chilly and black pepper.

Thin rice crepe topped with sauteed chop onions.

Dosa stuffed with special homemade paneer cheese and spiced potato.

Triangular shaped rice crepe layered with spicy chutney and stuffed with spiced potato.

Paper thin rice crepe rolled with spiced potato and green peas.

Cone shaped thin rice crepe.

Crispy rice crepe filled with spiced potato masala, melted cheese, and chopped green chilies, served with coconut chutney, tomato chutney, and sambar.

Tandoor grilled shrimps in a mild creamy tomato sauce.

Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.

Medley vindaloo medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.

Available fish marinated with chefs special spices and grilled on tawa.

Shrimp cooked in a mild coconut sauce in south Indian style

Shrimps tempered with mustard seed, curry leaf in a coconut sauce.

A rich blend of shrimp, fish, and crab in a creamy coconut sauce, garnished with fresh cilantro.

Shrimp sautéed with spinach, typically includes onions, garlic, and a blend of traditional Indian spices.

Shrimp and potatoes simmered in a tangy and spicy sauce, typically seasoned with vinegar, garlic, and a variety of Indian spices.

Shrimp simmered in a creamy coconut milk sauce with turmeric, mustard seeds, and curry leaves, embodying the essence of Kerala's coastal cuisine.

Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.

Boneless lamb stir-fried with bell pepper and onion in a medium spiced sauce.

The traditional lamb curry tempered with whole garam masala, yogurt, ginger infused tomato and onion sauce.

Boneless lamb cooked in a delicately spiced spinach gravy.

Tender pieces of lamb cooked in a coconut sauce with mustard and curry leaf.

Tender lamb stir-fried in south Indian style with mustard.ginger. Black peppercorn and coconut.

Lamb cooked in a creamy almond and cashew sauce, flavored with saffron and cardamom.

Goat meat with bone creamy saffron sauce.

Tender pieces of lamb and potato cooked in a very hot and tangy Goan style sauce.

Goat with bone cooked in onion, tomato and spices.

Goat with bone and potatoes cooked in a very hot & tangy goan sauce.

Goat with bone and potatoes cooked in a very hot & tangy goan sauce.

Tender goat pieces simmered in a rich, aromatic curry with a blend of spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced gravy, garnished with fresh cilantro.

Tender lamb pieces simmered in a rich, spiced tomato-based sauce with a hint of fresh herbs.

Goat meat cooked with fresh spinach and a blend of traditional Indian spices, typically simmered to meld flavors.

Chicken breast cooked in a mild cashew and almond sauce.

Chicken breast tempered with mustard, curry leaf and red chilly in a coconut sauce.

Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.

Chicken sautéed with bell peppers and onion with chefs aromatic spices.

Chicken cooked in hot and tangy sauce with potatoes. A Goan specialty.

Boneless chicken breast grilled in the tandoor and then cooked in a creamy tomato sauce.

Home-made paneer cheese cooked in a mild creamy tomato sauce.

Diced potato stir-fried with cumin, ginger and some chefs spices.

Home-made paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce.

A very tasty satisfying dal. Yellow lentils tempered with mustard. ginger, garlic, and curry leaf.

Fresh vegetables cooked in delicate spinach gravy with fresh ginger garlic.

Okra stir-fried with bell peppers and onion in Panjabi style.

Mildly spiced delicate spinach gravy cooked with home-made paneer cheese and garlic.

Vegetable and cheese dumplings in a mild almond and cashew sauce.

Smoked and mashed eggplant cooked with green peas and some Indian spices.

Fresh vegetables stir-fried with garlic, bell pepper, and onion, little spiced with green chilies and touch of tomato ketchup.

Potato and cauliflower tempered with cumin seed, ginger, and tomatoes in semi gravy style.

Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce.

Mixed lentils and kidney beans slow cooked in Panjabi style with garlic, ginger, fresh tomatoes and touch of cream.

Home-made paneer cheese sauteed with bell peppers. onion. Tomato and chefs ground spices.

Fresh vegetables in an authentic spicy black pepper and coconut sauce.

Tender chickpeas simmered in a spiced tomato gravy, garnished with fresh cilantro.

Chickpeas and spinach cooked together with a blend of Indian spices, typically featuring onions, tomatoes, and garlic in a savory gravy.

Mixed vegetables simmered in a blend of coconut and yogurt, seasoned with curry leaves and cumin.

Tender potatoes cooked in a rich, spiced spinach sauce, garnished with fresh cilantro.

Creamy paneer cubes cooked in a rich tomato and onion gravy, garnished with fresh cilantro, green chilies, and aromatic spices.

Our favorite kabobs grilled in tandoor.

New Zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor.

Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.

Chicken breast marinated with ginger, garlic, yogurt and some chef's special spices and grilled in tandoor.

Chicken on the bone marinated with Indian spices, yogurt, ginger garlic and grilled in the tandoor.

Succulent shrimp marinated in creamy yogurt, spices, and grilled to perfection, offering a smoky flavor with a hint of char.

Whole wheat bread baked in the tandoor.

Nan bread stuffed with chef's spiced ground lamb and baked in tandoor.

Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin oil.

Nan bread layered with chop garlic and green chilly and baked in tandoor.

Nan bread layered with chop garlic and green chilly and baked in tandoor.

Nan bread stuffed with grated Cheddar cheese.

Puffed unleavened whole wheat bread.

Whole wheat bread stuffed with spiced potato and grilled on a tawa.

Nan bread layered with chopped red onion and bell peppers then baked in tandoor.

Nan bread layered with chopped garlic and baked in tandoor.

Semi leavened flat traditional Punjabi baked bread in tandoor.

Soft, leavened flatbread topped with melted cheese, green chili, and fresh herbs.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Whole wheat flatbread, pan-cooked to achieve a layered and flaky texture.

Soft, fluffy naan topped with melted cheese, minced garlic, and fresh cilantro.

Naan bread filled with chopped chicken tikka, typically includes fresh onions and cilantro, baked in a tandoor.

Nan bread made from blend of brown rice, millet, potato starch, topioca with garlic

Nan bread made from brown rice, millet, topioca and potato starch

Rice in flavor of lemon with mustard, cashew and red chilly.

Fluffy basmati rice topped with tender green peas.

Aromatic basmati rice cooked with mixed vegetables and spices.

Medley of chicken, lamb, and shrimp.

Basmati rice cooked with shrimp stew and spices.

Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt an authentic dum biryani.

Basmati rice cooked with curried lamb and spices.

Basmati rice cooked with chicken and spices and hint of saffron.

Basmati rice cooked with paneer, typically includes herbs, spices, and sometimes mixed vegetables, prepared in traditional Indian style.

Classic citrus refreshment.

Regular.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Regular.

Regular.

750ml.

Pureed fresh mangoes create this sweet and refreshing juice.

Regular.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Regular.

Indian soda

Indian soda

500mi.

Regular.

Regular.

Regular.

Spicy Noodle made with medley of egg, chicken and shrimp

Spicy noodle made with eggs and shrimp

Spicy noodle made with eggs and chicken

Spicy Noodle made with eggs

Mix fried rice with chicken, egg and shrimp

fried rice with eggs and shrimps

Spicy fried rice with chicken and egg

Fried rice made with eggs and chicken

Regular fried rice with eggs

Spicy fried rice made with eggs

Spicy fried rice with vegetables

Spicy fried rice with vegetables

Regular fried rice made with vegetables

Batter fried chicken cooked with more ginger with soy say sauce in indo-chinese style, please mention Dry or Gravy

Batter fried chicken cooked with spicy sauce with bell peppers and onion, Please mention Dry or Gravy

Batter fried chicken cooked with soy sauce, Please mention Dry or Gravy

Batter fried vegetable dumplings cooked with ginger, garlic with soy sauce, Please mention Dry or Gravy

Batter fried cauliflower cooked with soy sauce, ginger and garlic, Please mention Dry or Gravy

Spicy soup made with soy sauce and chicken.

Soup made with creamy corn with chicken.

Spicy Indo-Chinese soup with vegetables, soy sauce, and vinegar, typically includes a mix of ginger, garlic, and spring onions.

Vegetable soup made with creamy corn.

Hakka noodles made with vegetables

Shrimps with regular hakka noodles

Regular noodle with egg and chicken

Regular noodle with eggs

Fried rice made with eggs and shrimp

Regular noodle with medley of chicken, egg & Shrimp

Battered cauliflower florets, deep-fried and simmered in a savory Indo-Chinese Manchurian sauce, typically includes onions and bell peppers.

Vegetable dumplings, typically including a mix of minced vegetables, are deep-fried and then immersed in a savory Manchurian gravy, seasoned with soy, garlic, and ginger.

Marinated chicken deep-fried and simmered in a rich gravy made with soy sauce, ginger, garlic, and spring onions.

Cubes of chicken marinated and cooked in a rich, thick gravy with onions, bell peppers, and a blend of Indo-Chinese spices, typically including soy and chili sauces.

Diced chicken cooked with a generous amount of ginger, onions, bell peppers, and a rich gravy, infused with Indo-Chinese spices.

Mixed vegetables stir-fried with thin noodles in a spicy Schezwan sauce.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Homemade Indian ice cream.

Grated fresh carrot slowly cooked in milk. Flavored with cardamom and garnished nuts.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Deep fried milk dumpling soaked in flavored syrup, served with vanilla cream.

Soft cheese cakes soaked in sweetened reduced thick malai sauce garnished with pistachio nuts.

Deep fried milk dumplings soaked in cardamom flavored sugar syrup.

Basmati rice cooked in sweetened milk with raisins and nuts.