Prism Menu

sweet & spicy aji amarillo velvet

herb salad, key west mustard sauce

seared tenderloin tips, gorgonzola, bourbon cream

savoy spinach, cured egg yolk, shallot brülée

mint yoghurt sauce, spicy salsa verde

artisan cheeses, thyme, garlic, lemon

baguette, spanish chorizo, fuji apple

iceberg, candied bacon, tomatoes, fried shallots, chives, buttermilk blue cheese

seasonal greens, fuji apple, white cheddar, bacon, dried cherries, toasted walnuts, apple cider vinaigrette

(white anchovies upon request) romaine heart, shaved reggiano, caesar dressing, asiago croutons

bone-in chicken breast, whipped potatoes, seasonal vegetables, natural jus

port wine demi-glace, potato purée, horseradish cream

grill glazed onions, swiss cheese, detroit steak butter

cedar planked, dijon glaze, grilled asparagus, smoked cheddar potatoes

sweet corn, marinated tomatoes, micro herb salad

potato crust, celeriac slaw, mcclure's tartar

petite filet, shelled whole lobster, cardinale butter

roasted garlic

chive butter

double gloucester fondue

bacon, savory maple glaze

aged balsamic syrup

nutmeg, pecorino romano

field mushrooms, aromatic