For the Table
- Parker House RollsSullivan Country cream butter (v)$6.00
- East Coast Oystersblack pepper mignonette, lemon (df/gf)$21.00
- Green Chickpea Panisseherb yogurt (v/gf)$14.00
- Local Cheesesassorted local cheeses, sourdough, seasonal jam, marcona almonds$24.00
Small Plates
- Grilled Romano Beansburrata, pistachio, preserved lemon (gf/df)$22.00
- Fennel Grapefruit Salad$16.00
- Grilled Spanish Octopus"al pastor" marinade, charred pineapple, jalapeño, cilantro (df/gf)$22.00
- Charred Caraflex CabbageBlack garlic, caraway, dill, bread crumb$18.00
- Carrot Bisquecoconut milk, homemade chili crisp, fresh basil (v/gf)$16.00
Housemade Pastas
- Bucatinin'duja, clams, mint$26.00
- Wild Boar Mafaldinewild boar ragu, fennel, lemon zest$28.00
- Gnudi$25.00
- Taleggio Scarpinoccaged balsamic, market grapes (veg)$25.00
Large Plates
- Glazed Eggplantgochujang, heirloom tomato, white bean puree (v/gf)$22.00
- Blackened Tilefishceleriac alabama white, burnt cippollini (gf)$35.00
- Steelhead Troutsnap pea aguachile, pea shoot, nasturtium (gf/df)$36.00
- Local Skirt Steakbagna cauda, brussels sprouts, hazelnut (gf)$42.00
- Kid's Pastabucatini with red sauce and parmesan$22.00
Sides
- Fried Brussels Sprouts$10.00
- Marinated Beetsblue cheese (can be done without) (veg / df)$10.00
- Mashed Potatoes(v/gf)$10.00
- Apple Chestnut Stuffing$10.00
- Glazed Eggplant$18.00
Desserts
- Cheese Platelocal small farm cheeses, market jams & marcona almonds, vesuvio sourdough$18.00
