Principle Food and Drink Menu

Smoky, spirited, rich buffalo trace - carpano antica vya sweet-dolin rogue tawny port - cherrywood smoke

Dried grape, vanilla, dark chocolate four roses bourbon - amaro dell'etna letherbee fernet - pierre ferrand 1840 pedro ximenez

Smoldering, verdant, vivid lunazul blanco - banhez mezcal amaro monetnegro - dry curacao bruto americano - hibiscus bitters

Invigorating, distinctive, intense beefeater gin - amaro nonino tubi 60 - honey thyme syrup combier kümme

Warming, caramel, velvety browned butter plantation dark grilled pineapple - black walnut angostura - orange bitters

Refreshing, topical, vanolla titos vodka - dry curacao norden aquavit - liquor 43 pineapple - lime - ginger beer

Crisp, bright, grapefruit beefeater - aperol - lemon rhubarb shrub - dry curacao ginger beer

Vibrant, calming, piquant junípero gin - lemon lavender cordial green door blueberry liqueur strega - hibiscus bitters

Pungent, bold, stimulating wray & nephew - appleton estate passion fruit puree - velvet falernum aperol - grilled pineapple

Clean, saccharine, tranquil cruzan white rum - cachaca 51 st.george raspberry liqueur - aperol white lime - egg

Cooling, precise, fresh lunazul blanco - chareau strawberry shrub - lime - fresh mint

Orchard fruit, marzipan, sarsperilla suntory toki whisky - cherry heering carpano antica - vya sweet-dolin rogue

Bright, effervescent, snappy four roses bourbon-lemon juice orange juice-chic barcelona

St. George terroir gin - braulio strawberry - tomato - tarragon

Four roses bourbon-cinnamon banana - amontillado lemon

Beefeater gin- green chartreuse maraschino liqueur - lime

Ford's gin-creme de violette maraschino liqueur - lemon

Cruzan rum - gran marnier dry vermouth - grenadine

Buttermilk - rainbow carrot duck confit - sage

Stout marinade - sweet potato gnocchi tarragon - pearl onion - demi

Peppercorn - shoestring potato roasted garlic - horseradish

Smashed potato - molasses red wine vinegar - moody bleu

Pickled brine - cornbread mi peas - chevre

Black pepper pasta - grana padano artichoke - olive oil

Avocado - fingerling potato mango - tinga

Leek - potato - little neck clams bacon - garlic bread

Sustainably sourced seasonal preparation

Aged michigan cheddar chive - bacon jam

Preserved tomato - buffalo mozzarella cipollini onion - avocado

Duck pastrami - bologna - whipped cheddar - saltine - pickles

Shaved beef - dressed arugula raw milk gouda - olive oil

Charred feta - everything focaccia preserved lemon - truffle

Tikka masala - local honey - almond apricot - black garlic toast

Carrot - maitake mushroom radish gremolata

Shaved - pickled - pepita farmers cheese - beet greens

Hand rolled - mushroom blend - chevre - brown butter

Trinity - wild rice - seitan bbq jackfruit